| Comparing environmental impacts for livestock products: A review of life cycle assessments M De Vries, IJM de Boer Livestock science 128 (1-3), 1-11, 2010 | 1587 | 2010 |
| Environmental impact of the production of mealworms as a protein source for humans–a life cycle assessment DGAB Oonincx, IJM De Boer PloS one 7 (12), e51145, 2012 | 1055 | 2012 |
| Life cycle assessment of conventional and organic milk production in the Netherlands MA Thomassen, KJ van Calker, MCJ Smits, GL Iepema, IJM de Boer Agricultural systems 96 (1-3), 95-107, 2008 | 654 | 2008 |
| Environmental impact assessment of conventional and organic milk production IJM De Boer Livestock production science 80 (1-2), 69-77, 2003 | 547 | 2003 |
| Innovation can accelerate the transition towards a sustainable food system M Herrero, PK Thornton, D Mason-D’Croz, J Palmer, TG Benton, ... Nature Food 1 (5), 266-272, 2020 | 535 | 2020 |
| Attributional and consequential LCA of milk production MA Thomassen, R Dalgaard, R Heijungs, I De Boer The International Journal of Life Cycle Assessment 13, 339-349, 2008 | 485 | 2008 |
| Livestock and the environment: what have we learned in the past decade? M Herrero, S Wirsenius, B Henderson, C Rigolot, P Thornton, P Havlík, ... Annual Review of Environment and Resources 40 (1), 177-202, 2015 | 455 | 2015 |
| Defining a land boundary for sustainable livestock consumption HHE Van Zanten, M Herrero, O Van Hal, E Röös, A Muller, T Garnett, ... Global change biology 24 (9), 4185-4194, 2018 | 402 | 2018 |
| Assessing sustainability at farm-level: Lessons learned from a comparison of tools in practice EM De Olde, FW Oudshoorn, CAG Sørensen, EAM Bokkers, IJM De Boer Ecological Indicators 66, 391-404, 2016 | 397 | 2016 |
| Regenerative agriculture–the soil is the base L Schreefel, RPO Schulte, IJM De Boer, AP Schrijver, HHE Van Zanten Global Food Security 26, 100404, 2020 | 381 | 2020 |
| The battle for biomass: a systematic review of food-feed-fuel competition A Muscat, EM De Olde, IJM de Boer, R Ripoll-Bosch Global Food Security 25, 100330, 2020 | 343 | 2020 |
| The potential of future foods for sustainable and healthy diets A Parodi, A Leip, IJM De Boer, PM Slegers, F Ziegler, EHM Temme, ... Nature Sustainability 1 (12), 782-789, 2018 | 329 | 2018 |
| Global food supply: land use efficiency of livestock systems HHE van Zanten, H Mollenhorst, CW Klootwijk, CE van Middelaar, ... The International Journal of Life Cycle Assessment 21, 747-758, 2016 | 304 | 2016 |
| Grazed and Confused?: Ruminating on Cattle, Grazing Systems, Methane, Nitrous Oxide, the Soil Carbon Sequestration Question-and what it All Means for Greenhouse Gas Emissions T Garnett, C Godde, A Muller, E Röös, P Smith, I de Boer, E zu Ermgassen, ... Food Climate Research Network, 2017 | 297 | 2017 |
| Principles, drivers and opportunities of a circular bioeconomy A Muscat, EM de Olde, R Ripoll-Bosch, HHE Van Zanten, TAP Metze, ... Nature Food 2 (8), 561-566, 2021 | 293 | 2021 |
| Comparing environmental impacts of beef production systems: A review of life cycle assessments M De Vries, CE Van Middelaar, IJM De Boer Livestock Science 178, 279-288, 2015 | 290 | 2015 |
| The role of farm animals in a circular food system HHE Van Zanten, MK Van Ittersum, IJM De Boer Global Food Security 21, 18-22, 2019 | 274 | 2019 |
| Nitrogen emissions along global livestock supply chains A Uwizeye, IJM de Boer, CI Opio, RPO Schulte, A Falcucci, G Tempio, ... Nature Food 1 (7), 437-446, 2020 | 269 | 2020 |
| Environmental assessment tools for the evaluation and improvement of European livestock production systems N Halberg, HMG van der Werf, C Basset-Mens, R Dalgaard, IJM De Boer Livestock Production Science 96 (1), 33-50, 2005 | 221 | 2005 |
| Circularity in agricultural production IJM De Boer, MK Van Ittersum Wageningen University & Research, 2018 | 216 | 2018 |
