| Vitamins B1 and B2 contents in cultivated mushrooms RPZ Furlani, HT Godoy Food Chemistry 106 (2), 816-819, 2008 | 136 | 2008 |
| Analysis of pesticide residues in sugarcane juice using QuEChERS sample preparation and gas chromatography with electron capture detection RPZ Furlani, KM Marcilio, FM Leme, SAV Tfouni Food Chemistry 126 (3), 1283-1287, 2011 | 117 | 2011 |
| Valor nutricional de cogumelos comestíveis RPZ Furlani, HT Godoy Food Science and Technology 27, 154-157, 2007 | 105* | 2007 |
| Caffeine and chlorogenic acids intake from coffee brew: Influence of roasting degree and brewing procedure SAV Tfouni, LB Carreiro, CRA Teles, RPZ Furlani, KM Cipolli, ... International journal of food science & technology 49 (3), 747-752, 2014 | 81 | 2014 |
| Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaí Amarelo IAC‐62 and Coffea … SAV Tfouni, CS Serrate, LB Carreiro, MCR Camargo, CRA Teles, ... International Journal of Food Science & Technology 47 (2), 406-415, 2012 | 78 | 2012 |
| Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars SAV Tfouni, CS Serrate, FM Leme, MCR Camargo, CRA Teles, KM Cipolli, ... LWT-Food Science and Technology 50 (2), 526-530, 2013 | 72 | 2013 |
| Valor nutricional de cogumelos comestíveis: uma revisão RPZ Furlani, HT Godoy Revista do Instituto Adolfo Lutz 64 (2), 149-154, 2005 | 64* | 2005 |
| Polycyclic aromatic hydrocarbons (PAHs) in sugarcane juice SAV Tfouni, NG Souza, MB Neto, ISD Loredo, FM Leme, RPZ Furlani Food Chemistry 116 (1), 391-394, 2009 | 59 | 2009 |
| Caffeine in teas: levels, transference to infusion and estimated intake SAV Tfouni, MM Camara, K Kamikata, FML Gomes, RPZ Furlani Food Science and Technology 38, 661-666, 2018 | 57 | 2018 |
| Incidence of polycyclic aromatic hydrocarbons in vegetable oil blends SAV Tfouni, GR Padovani, RM Reis, RPZ Furlani, MCR Camargo Food Control 46, 539-543, 2014 | 51 | 2014 |
| Estimate of dietary intake of chloropropanols (3-MCPD and 1, 3-DCP) and health risk assessment AP Arisseto, E Vicente, RPZ Furlani, MCF Toledo Food Science and Technology 33, 125-133, 2013 | 42 | 2013 |
| Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD SAV Tfouni, RM Reis, K Kamikata, FML Gomes, MA Morgano, ... Food Additives & Contaminants: Part B 11 (2), 146-152, 2018 | 41 | 2018 |
| Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market RPZ Furlani, FFG Dias, PM Nogueira, FML Gomes, SAV Tfouni, ... Food Control 48, 43-47, 2015 | 40 | 2015 |
| Mycoflora, aflatoxigenic species and mycotoxins in freslhly harvested corn (Zea mays L.): a preliminary study MFPM Castro, LMV Soares, RPZ Furlani Rev. Microbiol, 289-95, 1995 | 36 | 1995 |
| Polycyclic aromatic hydrocarbons in canola, sunflower and corn oils and estimated daily intake DRD Molle, C Abballe, FML Gomes, RPZ Furlani, SAV Tfouni Food Control 81, 96-100, 2017 | 35 | 2017 |
| Levels of 3-monochloropropane-1, 2-diol (3-MCPD) in selected processed foods from the Brazilian market E Vicente, AP Arisseto, RPZ Furlani, V Monteiro, LM Gonçalves, ... Food Research International 77, 310-314, 2015 | 31 | 2015 |
| Determination of pesticide residues in tomato using dispersive solid-phase extraction and gas chromatography/ion trap mass spectrometry GCR Andrade, RMO Freguglia, RPZ Furlani, NH Torres, VL Tornisielo Journal of the Brazilian Chemical Society 22, 1701-1708, 2011 | 30 | 2011 |
| Survey of mycotoxins in wheat and wheat products sold in health food stores of the city of Campinas, State of São Paulo. LMV Soares, RPZ Furlani | 23 | 1996 |
| Development of a headspace-solid phase microextraction-gas chromatography/mass spectrometry (HS-SPME-GC/MS) method for the determination of benzene in soft drinks AP Arisseto, E Vicente, RPZ Furlani, ALD Pereira, ... Food Analytical Methods 6, 1379-1387, 2013 | 22 | 2013 |
| Survey of aflatoxins, ochratoxin A, zearalenone and sterigmatocystin in health foods and breakfast cereals commercialized in the city of Campinas, São Paulo LMV Soares, RPZ Furlani Ciencia e Tecnologia de Alimentos (Brazil) 16 (2), 1996 | 18 | 1996 |
Silvia A V TfouniPesquisador Científico - Instituto de Tecnologia de Alimentos (ITAL)E-mailová adresa ověřena na: ital.sp.gov.br