| Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder Y Byun, YT Kim, S Whiteside Journal of Food Engineering 100 (2), 239-244, 2010 | 341 | 2010 |
| Enzymatic modification of starch: A green approach for starch applications SP Bangar, AO Ashogbon, A Singh, V Chaudhary, WS Whiteside Carbohydrate polymers 287, 119265, 2022 | 226 | 2022 |
| Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films HJ Bae, HJ Park, SI Hong, YJ Byun, DO Darby, RM Kimmel, ... LWT-Food Science and Technology 42 (6), 1179-1186, 2009 | 189 | 2009 |
| Recent advances in thermoplastic starches for food packaging: A review SP Bangar, WS Whiteside, AO Ashogbon, M Kumar Food Packaging and Shelf Life 30, 100743, 2021 | 173 | 2021 |
| Influence of transglutaminase‐induced cross‐linking on properties of fish gelatin films JB Yi, YT Kim, HJ Bae, WS Whiteside, HJ Park Journal of food science 71 (9), E376-E383, 2006 | 165 | 2006 |
| Nano-cellulose reinforced starch bio composite films-A review on green composites SP Bangar, WS Whiteside International journal of biological macromolecules 185, 849-860, 2021 | 163 | 2021 |
| Mechanical and water vapor barrier properties of extruded and heat-pressed gelatin films JW Park, WS Whiteside, SY Cho LWT-Food Science and Technology 41 (4), 692-700, 2008 | 155 | 2008 |
| Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starches HJ Bae, DS Cha, WS Whiteside, HJ Park Food Chemistry 106 (1), 96-105, 2008 | 148 | 2008 |
| Climatically driven biogeographic provinces of Late Triassic tropical Pangea JH Whiteside, DS Grogan, PE Olsen, DV Kent Proceedings of the National Academy of Sciences 108 (22), 8972-8977, 2011 | 125 | 2011 |
| Effects of transglutaminase-induced cross-linking on properties of fish gelatin–nanoclay composite film HJ Bae, DO Darby, RM Kimmel, HJ Park, WS Whiteside Food chemistry 114 (1), 180-189, 2009 | 114 | 2009 |
| Improved flexibility of thermally stable poly-lactic acid (PLA) J Hughes, R Thomas, Y Byun, S Whiteside Carbohydrate polymers 88 (1), 165-172, 2012 | 102 | 2012 |
| Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications S Punia, M Kumar, AK Siroha, JF Kennedy, SB Dhull, WS Whiteside Carbohydrate polymers 260, 117776, 2021 | 99 | 2021 |
| Preparation of novel seaweed nanocomposite film from brown seaweeds Laminaria japonica and Sargassum natans H Doh, KD Dunno, WS Whiteside Food hydrocolloids 105, 105744, 2020 | 99 | 2020 |
| Physicochemical characteristics of cellulose nanocrystals isolated from seaweed biomass H Doh, MH Lee, WS Whiteside Food hydrocolloids 102, 105542, 2020 | 92 | 2020 |
| The effect of solvent mixture on the properties of solvent cast polylactic acid (PLA) film Y Byun, S Whiteside, R Thomas, M Dharman, J Hughes, YT Kim Journal of applied polymer science 124 (5), 3577-3582, 2012 | 90 | 2012 |
| Development of oxygen scavenging system containing a natural free radical scavenger and a transition metal Y Byun, D Darby, K Cooksey, P Dawson, S Whiteside Food chemistry 124 (2), 615-619, 2011 | 82 | 2011 |
| Starch-based bio-nanocomposites films reinforced with cellulosic nanocrystals extracted from Kudzu (Pueraria montana) vine SP Bangar, WS Whiteside, KD Dunno, GA Cavender, P Dawson, R Love International Journal of Biological Macromolecules 203, 350-360, 2022 | 69 | 2022 |
| Formulation and characterization of α-tocopherol loaded poly ɛ-caprolactone (PCL) nanoparticles Y Byun, JB Hwang, SH Bang, D Darby, K Cooksey, PL Dawson, HJ Park, ... Lwt-food science and technology 44 (1), 24-28, 2011 | 68 | 2011 |
| Formation and characterization of shellac-hydroxypropyl methylcellulose composite films Y Byun, A Ward, S Whiteside Food hydrocolloids 27 (2), 364-370, 2012 | 65 | 2012 |
| Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirements SP Bangar, M Kumar, WS Whiteside International journal of biological macromolecules 183, 1807-1817, 2021 | 59 | 2021 |
