| A gas chromatography-mass spectrometry-based metabolomic approach for the characterization of goat milk compared with cow milk P Scano, A Murgia, FM Pirisi, P Caboni Journal of dairy science 97 (10), 6057-6066, 2014 | 131 | 2014 |
| Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk MB Pisano, P Scano, A Murgia, S Cosentino, P Caboni Food chemistry 192, 618-624, 2016 | 123 | 2016 |
| 1H NMR-based metabolomic analysis of urine from preterm and term neonates. L Atzori, R Antonucci, L Barberini, E Locci, FC Marincola, P Scano, ... Frontiers in bioscience (Elite edition) 3 (3), 1005-1012, 2011 | 102 | 2011 |
| A metabolomics comparison between sheep's and goat's milk P Caboni, A Murgia, A Porcu, C Manis, I Ibba, M Contu, P Scano Food research international 119, 869-875, 2019 | 75 | 2019 |
| Wheat bran biodegradation by Pleurotus ostreatus: A solid-state Carbon-13 NMR study E Locci, S Laconi, R Pompei, P Scano, A Lai, FC Marincola Bioresource Technology 99 (10), 4279-4284, 2008 | 70 | 2008 |
| Exploring the role of different neonatal nutrition regimens during the first week of life by urinary GC-MS metabolomics A Dessì, A Murgia, R Agostino, MG Pattumelli, A Schirru, P Scano, ... International journal of molecular sciences 17 (2), 265, 2016 | 62 | 2016 |
| Prediction of physical–chemical properties of crude oils by 1H NMR analysis of neat samples and chemometrics A Masili, S Puligheddu, L Sassu, P Scano, A Lai Magnetic Resonance in Chemistry 50 (11), 729-738, 2012 | 61 | 2012 |
| 1H NMR-based metabolic profiling of urine from children with nephrouropathies. L Atzori, R Antonucci, L Barberini, E Locci, C Marincola, P Scano, ... Frontiers in bioscience (Elite edition) 2 (2), 725-732, 2010 | 57 | 2010 |
| Characterization of donkey milk and metabolite profile comparison with human milk and formula milk A Murgia, P Scano, M Contu, I Ibba, M Altea, M Bussu, M Demuru, ... LWT 74, 427-433, 2016 | 55 | 2016 |
| Metabolite profiles of formula milk compared to breast milk P Scano, A Murgia, M Demuru, R Consonni, P Caboni Food Research International 87, 76-82, 2016 | 52 | 2016 |
| Supercritical CO2 Extraction of Waste Citrus Seeds: Chemical Composition, Nutritional and Biological Properties of Edible Fixed Oils A Rosa, B Era, C Masala, M Nieddu, P Scano, A Fais, S Porcedda, A Piras European Journal of Lipid Science and Technology 121 (7), 1800502, 2019 | 49 | 2019 |
| 1H‐ and 13C‐NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese P Scano, R Anedda, MP Melis, MA Dessi’, A Lai, T Roggio Journal of the American Oil Chemists' Society 88 (9), 1305-1316, 2011 | 46 | 2011 |
| Comparison of semiempirical MO methods applied to large molecules P Scano, C Thomson Journal of computational chemistry 12 (2), 172-174, 1991 | 45 | 1991 |
| A gas chromatography-mass spectrometry untargeted metabolomics approach to discriminate Fiore Sardo cheese produced from raw or thermized ovine milk P Caboni, D Maxia, P Scano, M Addis, A Dedola, M Pes, A Murgia, ... Journal of Dairy Science 102 (6), 5005-5018, 2019 | 42 | 2019 |
| Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L. A Rosa, A Rescigno, A Piras, A Atzeri, P Scano, S Porcedda, P Zucca, ... Food and chemical toxicology 50 (10), 3799-3807, 2012 | 42 | 2012 |
| Compositional characteristics of mediterranean buffalo milk and whey V Garau, C Manis, P Scano, P Caboni Dairy 2 (3), 469-488, 2021 | 41 | 2021 |
| Oxidative stability of lipid components of mullet (Mugil cephalus) roe and its product “bottarga” A Rosa, P Scano, MP Melis, M Deiana, A Atzeri, MA Dessì Food Chemistry 115 (3), 891-896, 2009 | 41 | 2009 |
| 13C NMR, GC and HPLC characterization of lipid components of the salted and dried mullet (Mugil cephalus) roe “bottarga” P Scano, A Rosa, FC Marincola, E Locci, MP Melis, MA Dessì, A Lai Chemistry and Physics of Lipids 151 (2), 69-76, 2008 | 41 | 2008 |
| GC-MS metabolomics comparison of yoghurts from sheep's and goats' milk A Murgia, P Scano, R Cacciabue, D Dessì, P Caboni International Dairy Journal 96, 44-49, 2019 | 39 | 2019 |
| Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum) P Caboni, P Scano, S Sanchez, S Garcia-Barreda, F Corrias, P Marco Food chemistry 319, 126573, 2020 | 37 | 2020 |
