| Application of artificial neural networks (ANNs) in drying technology: a comprehensive review M Aghbashlo, S Hosseinpour, AS Mujumdar Drying technology 33 (12), 1397-1462, 2015 | 258 | 2015 |
| Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying MH Nadian, S Rafiee, M Aghbashlo, S Hosseinpour, SS Mohtasebi Food and bioproducts processing 94, 263-274, 2015 | 170 | 2015 |
| On the exergoeconomic and exergoenvironmental evaluation and optimization of biodiesel synthesis from waste cooking oil (WCO) using a low power, high frequency ultrasonic reactor M Aghbashlo, M Tabatabaei, S Hosseinpour Energy Conversion and Management 164, 385-398, 2018 | 167 | 2018 |
| Application of multi-objective genetic algorithms for optimization of energy, economics and environmental life cycle assessment in oilseed production SH Mousavi-Avval, S Rafiee, M Sharifi, S Hosseinpour, B Notarnicola, ... Journal of Cleaner Production 140, 804-815, 2017 | 153 | 2017 |
| Application of computer vision technique for on-line monitoring of shrimp color changes during drying S Hosseinpour, S Rafiee, SS Mohtasebi, M Aghbashlo Journal of Food Engineering 115 (1), 99-114, 2013 | 141 | 2013 |
| Recent advances in ultrasound application as a novel technique in analysis, processing and quality control of fruits, juices and dairy products industries: A review MS Firouz, A Farahmandi, S Hosseinpour Ultrasonics sonochemistry 57, 73-88, 2019 | 137 | 2019 |
| Multi-objective exergetic and technical optimization of a piezoelectric ultrasonic reactor applied to synthesize biodiesel from waste cooking oil (WCO) using soft computing … M Aghbashlo, S Hosseinpour, M Tabatabaei, MM Soufiyan Fuel 235, 100-112, 2019 | 137 | 2019 |
| Exact estimation of biodiesel cetane number (CN) from its fatty acid methyl esters (FAMEs) profile using partial least square (PLS) adapted by artificial neural network (ANN) S Hosseinpour, M Aghbashlo, M Tabatabaei, E Khalife Energy Conversion and Management 124, 389-398, 2016 | 120 | 2016 |
| Fuzzy modeling and optimization of the synthesis of biodiesel from waste cooking oil (WCO) by a low power, high frequency piezo-ultrasonic reactor M Aghbashlo, S Hosseinpour, M Tabatabaei, A Dadak Energy 132, 65-78, 2017 | 109 | 2017 |
| Computer vision technology for real-time food quality assurance during drying process M Aghbashlo, S Hosseinpour, M Ghasemi-Varnamkhasti Trends in Food Science & Technology 39 (1), 76-84, 2014 | 98 | 2014 |
| Design of an integrated process for simultaneous chemical looping hydrogen production and electricity generation with CO2 capture M Mehrpooya, MMM Sharifzadeh, M Rajabi, M Aghbashlo, M Tabatabai, ... International Journal of Hydrogen Energy 42 (12), 8486-8496, 2017 | 85 | 2017 |
| A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes N Aghilinategh, S Rafiee, A Gholikhani, S Hosseinpur, M Omid, ... Food science & nutrition 3 (6), 519-526, 2015 | 83 | 2015 |
| Estimation of biomass higher heating value (HHV) based on the proximate analysis by using iterative neural network-adapted partial least squares (INNPLS) S Hosseinpour, M Aghbashlo, M Tabatabaei, M Mehrpooya Energy 138, 473-479, 2017 | 73 | 2017 |
| Exergy-based sustainability analysis of a low power, high frequency piezo-based ultrasound reactor for rapid biodiesel production M Aghbashlo, M Tabatabaei, S Hosseinpour, Z Khounani, SS Hosseini Energy conversion and management 148, 759-769, 2017 | 72 | 2017 |
| Combined application of Life Cycle Assessment and Adaptive Neuro-Fuzzy Inference System for modeling energy and environmental emissions of oilseed production SH Mousavi-Avval, S Rafiee, M Sharifi, S Hosseinpour, A Shah Renewable and Sustainable Energy Reviews 78, 807-820, 2017 | 68 | 2017 |
| Application of image processing to analyze shrinkage and shape changes of shrimp batch during drying S Hosseinpour, S Rafiee, SS Mohtasebi Drying Technology 29 (12), 1416-1438, 2011 | 58 | 2011 |
| Use of LCA indicators to assess Iranian rapeseed production systems with different residue management practices SH Mousavi-Avval, S Rafiee, M Sharifi, S Hosseinpour, B Notarnicola, ... Ecological Indicators 80, 31-39, 2017 | 57 | 2017 |
| Optimization of intermittent microwave-convective drying using response surface methodology N AghiliNategh, S Rafiei, S Hosseinpour, M Omid, SS Mohtasebi Food Science & Nutrition 3 (4), 331-341, 2015 | 56 | 2015 |
| Biomass higher heating value (HHV) modeling on the basis of proximate analysis using iterative network-based fuzzy partial least squares coupled with principle component … S Hosseinpour, M Aghbashlo, M Tabatabaei Fuel 222, 1-10, 2018 | 46 | 2018 |
| A novel image processing approach for in-line monitoring of visual texture during shrimp drying S Hosseinpour, S Rafiee, M Aghbashlo, SS Mohtasebi Journal of food engineering 143, 154-166, 2014 | 40 | 2014 |
