| Highly unsaturated fatty acids in nature: what we know and what we need to learn CW Twining, JT Brenna, NG Hairston Jr, AS Flecker Oikos 125 (6), 749-760, 2016 | 260 | 2016 |
| Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantity CW Twining, JT Brenna, P Lawrence, JR Shipley, TN Tollefson, ... Proceedings of the National Academy of Sciences 113 (39), 10920-10925, 2016 | 254 | 2016 |
| Aquatic insects rich in omega‐3 fatty acids drive breeding success in a widespread bird CW Twining, JR Shipley, DW Winkler Ecology Letters 21 (12), 1812-1820, 2018 | 166 | 2018 |
| Birds advancing lay dates with warming springs face greater risk of chick mortality JR Shipley, CW Twining, CC Taff, MN Vitousek, A Flack, DW Winkler Proceedings of the National Academy of Sciences 117 (41), 25590-25594, 2020 | 143 | 2020 |
| Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology CW Twining, SJ Taipale, L Ruess, A Bec, D Martin-Creuzburg, MJ Kainz Philosophical Transactions of the Royal Society B 375 (1804), 20190641, 2020 | 105 | 2020 |
| The evolutionary ecology of fatty‐acid variation: Implications for consumer adaptation and diversification CW Twining, JR Bernhardt, AM Derry, CM Hudson, A Ishikawa, N Kabeya, ... Ecology Letters 24 (8), 1709-1731, 2021 | 98 | 2021 |
| Aquatic and terrestrial resources are not nutritionally reciprocal for consumers CW Twining, JT Brenna, P Lawrence, DW Winkler, AS Flecker, ... Functional Ecology 33 (10), 2042-2052, 2019 | 93 | 2019 |
| Saturated branched chain, normal odd-carbon-numbered, and n-3 (omega-3) polyunsaturated fatty acids in freshwater fish in the northeastern United States DH Wang, JR Jackson, C Twining, LG Rudstam, E Zollweg-Horan, C Kraft, ... Journal of agricultural and food chemistry 64 (40), 7512-7519, 2016 | 70 | 2016 |
| Climate change shifts the timing of nutritional flux from aquatic insects JR Shipley, CW Twining, M Mathieu-Resuge, TP Parmar, M Kainz, ... Current Biology 32 (6), 1342-1349. e3, 2022 | 63 | 2022 |
| Conversion efficiency of α-linolenic acid to omega-3 highly unsaturated fatty acids in aerial insectivore chicks CW Twining, P Lawrence, DW Winkler, AS Flecker, JT Brenna Journal of Experimental Biology 221 (3), jeb165373, 2018 | 57 | 2018 |
| Poultry meat and eggs as an alternative source of n-3 long-chain polyunsaturated fatty acids for human nutrition A Cartoni Mancinelli, S Mattioli, C Twining, A Dal Bosco, AM Donoghue, ... Nutrients 14 (9), 1969, 2022 | 53 | 2022 |
| Linking human impacts to community processes in terrestrial and freshwater ecosystems IR McFadden, A Sendek, M Brosse, PM Bach, M Baity‐Jesi, J Bolliger, ... Ecology letters 26 (2), 203-218, 2023 | 35 | 2023 |
| Historical changes in nutrient inputs from humans and anadromous fishes in New England's coastal watersheds CW Twining, DC West, DM Post Limnology and Oceanography 58 (4), 1286-1300, 2013 | 34 | 2013 |
| Fatty acid composition differs between emergent aquatic and terrestrial insects—A detailed single system approach TP Parmar, AL Kindinger, M Mathieu-Resuge, CW Twining, JR Shipley, ... Frontiers in Ecology and Evolution 10, 952292, 2022 | 33 | 2022 |
| The role of vital dietary biomolecules in eco-evo-devo dynamics L Závorka, A Blanco, F Chaguaceda, J Cucherousset, SS Killen, C Liénart, ... Trends in ecology & evolution 38 (1), 72-84, 2023 | 31 | 2023 |
| Nutrient loading by anadromous fishes: species-specific contributions and the effects of diversity CW Twining, EP Palkovacs, MA Friedman, DJ Hasselman, DM Post Canadian Journal of Fisheries and Aquatic Sciences 74 (4), 609-619, 2017 | 31 | 2017 |
| Dietary availability determines metabolic conversion of long‐chain polyunsaturated fatty acids in spiders: A dual compound‐specific stable isotope approach M Mathieu‐Resuge, M Pilecky, CW Twining, D Martin‐Creuzburg, ... Oikos 2022 (7), 2022 | 30 | 2022 |
| Climate change creates nutritional phenological mismatches CW Twining, JR Shipley, B Matthews Trends in Ecology & Evolution 37 (9), 736-739, 2022 | 29 | 2022 |
| Use of fatty acids from aquatic prey varies with foraging strategy CW Twining, TP Parmar, M Mathieu-Resuge, MJ Kainz, JR Shipley, ... Frontiers in Ecology and Evolution 9, 735350, 2021 | 29 | 2021 |
| Emergent freshwater insects serve as subsidies of methylmercury and beneficial fatty acids for riparian predators across an agricultural gradient CW Twining, NR Razavi, JT Brenna, SA Dzielski, ST Gonzalez, ... Environmental science & technology 55 (9), 5868-5877, 2021 | 26 | 2021 |
J Ryan ShipleySwiss Federal Research Institute WSLE-mailová adresa ověřena na: wsl.ch