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| Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream P Aumpa, A Khawsud, T Jannu, G Renaldi, N Utama-Ang, S Bai-Ngew, ... Scientific Reports 12 (1), 15121, 2022 | 6 | 2022 |
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| Comparative evaluation of physicochemical, functional and texture properties and sensory acceptance of different instant rice varieties coated with Spirulina and … N Utama‐ang, I Kuatrakul, W Klangpetch, P Walter, A Kawee‐ai International Journal of Food Science & Technology 57 (7), 4183-4193, 2022 | 4 | 2022 |
