| Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams EBHCJ Pedro J. García-Moreno, Simon Gregersen, Elham R. Nedamani, Tobias H ... Scientific Reports 10, 2020 | 68 | 2020 |
| Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti) E Ranjbar Nedamani, A Sadeghi Mahoonak, M Ghorbani, ... Journal of Food Science and Technology 52, 4565-4571, 2015 | 68 | 2015 |
| Production of antioxidant peptides through hydrolysis of medicinal pumpkin seed protein using pepsin enzyme and the evaluation of their functional and nutritional properties SN Mazloomi-Kiyapey, A Sadeghi-Mahoonak, E Ranjbar-Nedamani, ... Arya Atherosclerosis 15 (5), 218, 2019 | 35 | 2019 |
| Antioxidant properties of individual vs. combined extracts of rosemary leaves and oak fruit ER Nedamani, AS Mahoonak, M Ghorbani, M Kashaninejad JKUAT, 2018 | 32 | 2018 |
| Antimicrobial property of lycopene oleoresin on some food pathogens running head: lycopene oleoresin antibacterial potent. A Ranjbar, E Ranjbar | 23 | 2016 |
| The role of lycopene in human health as a natural colorant A Ranjbar Nedamani, E Ranjbar Nedamani, A Salimi Nutrition & Food Science 49 (2), 284-298, 2019 | 13 | 2019 |
| Optimization of Cajanus Cajan’s antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method E Ranjbar Nedamani, A Sadeghi Mahoonak, M Ghorbani, S Jakobson, ... Iranian Food Science and Technology Research Journal 15 (5), 583-596, 2019 | 3 | 2019 |
| Antioxidant interactions in green tea and oak extracts combination. ER Nedamani, AR Sadeghi Mahoonak, M Ghorbani, M Kashaninejad Journal of Food Science & Technology (2008-8787) 12 (49), 2015 | 2 | 2015 |
| Antioxidant interactions in green tea and oak extracts combination E Ranjbar Nedamani, AR Sadeghi Mahunak, M Ghorbani, M Kashani Journal of food science and technology (Iran) 12 (49), 123-132, 2015 | 2 | 2015 |
| The role of lycopene in human health as a natural colorant Azadeh Ranjbar Nedamani, Elham Ranjbar Nedamani, Azadeh Salimi AR Nedamani Nutrition & Food Science 49 (2), 284-298, 2019 | 1 | 2019 |
| Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent A Ranjbar Nedamani, E Ranjbar Nedamani Iranian Food Science and Technology Research Journal 12 (3), 382-387, 2016 | 1 | 2016 |
| Improvement of antioxidant and emulsifying properties of Cajanus cajan’s protein hydrolysate by glycosylation through maillard reaction E Ranjbar Nedamani, A Sadeghi Mahoonak, M Ghorbani, C Jacobsen, ... Iranian Food Science and Technology Research Journal 17 (6), 137-152, 2022 | | 2022 |
| Improvement of antioxidant and emulsifying properties of Cajanus cajan's protein hydrolysate by glycosylation through maillard reaction. ER Nedamani, AR Mahoonak, M Ghorbani, C Jacobsen, V Khouri Iranian Food Science & Technology Research Journal/Majallah-i Pizhūhishhā-yi …, 2022 | | 2022 |
| Interfacial properties of potato peptides identified by bioinformatics: application in omega-3 delivery emulsions ER Pedro J. García-Moreno, TH Olsen, P Marcatili, S Gregersen, ... 8th International Symposium on "Delivery of Funcionality in Complex Food …, 2019 | | 2019 |
| Antioxidant interactions of green tea and rosemary extracts combination. ER Nedamani, ARS Mahoonak, M Ghorbani, M Kashaninejad | | 2014 |
| Antioxidant Interactions of Green Tea and Rosemary Extracts Combination E Ranjbar Nedamani, A Sadeghi Mahoonak, M Ghorbani, ... Iranian Food Science and Technology Research Journal 10 (3), 2014 | | 2014 |
| بررسی برهم کنش آنتی اکسیدانی ترکیب عصاره های چای سبز و رزماری رنجبر ندامانی, صادقی ماهونک, قربانی, کاشانی نژاد مجله پژوهشهای علوم و صنایع غذایی ایران 10 (3), 2014 | | 2014 |
| Evaluation of antioxidant interactions in combined extracts ER Nedamani, AS Mahoonak, M Ghorbani, M Kashaninejad | | 2014 |
| ANTIOXIDANT PROPERTIES OF DIFFERENT EXTRACTS OF GREENTEA AND ROSEMARY NE Ranjbar, MA SADEGHI, M KASHANINEJAD, M GHORBANI | | 2013 |
| Brief report Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens A Ranjbar, E Ranjbar Iranian Food Science and Technology Research Journal, 382, 0 | | |
Alireza Sadeghi MahoonakProfessor, Department of Food Science and Technology, Gorgan university of agricultural sciences andE-mailová adresa ověřena na: gau.ac.ir