| Effect of γ-aminobutyric acid on digestive enzymes, absorption function, and immune function of intestinal mucosa in heat-stressed chicken Z Chen, J Xie, B Wang, J Tang Poultry Science 93 (10), 2490-2500, 2014 | 100 | 2014 |
| Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level. A Noorlis, FM Ghazali, YK Cheah, TC Tuan Zainazor, J Ponniah, ... International Food Research Journal 18 (2), 2011 | 85 | 2011 |
| Effects of stocking density on growth performance, carcass traits, and foot pad lesions of White Pekin ducks M Xie, Y Jiang, J Tang, ZG Wen, W Huang, SS Hou Poultry Science 93 (7), 1644-1648, 2014 | 78 | 2014 |
| Surgical depth instrument JYS Kim US Patent 7,730,629, 2010 | 73 | 2010 |
| Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards SG Goh, AH Leili, CH Kuan, YY Loo, YL Lye, W San Chang, P Soopna, ... Food Control 37, 51-55, 2014 | 71 | 2014 |
| Listeria monocytogenes in retailed raw chicken meat in Malaysia SG Goh, CH Kuan, YY Loo, WS Chang, YL Lye, P Soopna, JYH Tang, ... Poultry science 91 (10), 2686-2690, 2012 | 69 | 2012 |
| Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards JYH Tang, M Nishibuchi, Y Nakaguchi, FM Ghazali, AA Saleha, R Son Letters in applied microbiology 52 (6), 581-588, 2011 | 68 | 2011 |
| Detection and quantification of pathogenic Vibrio parahaemolyticus in shellfish by using multiplex PCR and loop-mediated isothermal amplification assay TTH Malcolm, YK Cheah, CWJWM Radzi, FA Kasim, HK Kantilal, ... Food Control 47, 664-671, 2015 | 67 | 2015 |
| Detection of Klebsiella pneumoniae in raw vegetables using most probable number-polymerase chain reaction (MPN-PCR) S Puspanadan, L Afsah-Hejri, YY Loo, E Nillian, CH Kuan, SG Goh, ... International Food Research Journal 19 (4), 1757, 2012 | 67 | 2012 |
| Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk R Lye, Y. L., Afsah-Hejri, L.,Chang, W. S., Loo, Y International Food Research Journal 20 (2), 1001-1005, 2013 | 65 | 2013 |
| Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples JYH Tang, F Mohamad Ghazali, AA Saleha, M Nishibuchi, R Son International Food Research Journal 16 (3), 277-288, 2009 | 61 | 2009 |
| Quantification of Escherichia coli O157:H7 in organic vegetables and chickens Chang, W.S., Afsah-Hejri, L., Rukayadi, Y., Khatib International Food Research Journal 20 (2), 1023-1029, 2013 | 53 | 2013 |
| Prevalence and Antibiotic Resistance against Tetracycline in Campylobacter jejuni and C. coli in Cattle and Beef Meat from Selangor, Malaysia JM Premarathne, AS Anuar, TY Thung, DA Satharasinghe, NN Jambari, ... Frontiers in Microbiology 8, 2254, 2017 | 51 | 2017 |
| Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit. CF Pui, WC Wong, LC Chai, HY Lee, JYH Tang, A Noorlis, ... International Food Research Journal 18 (1), 2011 | 51 | 2011 |
| Development of novel" energy" snack bar by utilizing local Malaysian ingredients LH Ho, JYH Tang, SM Akma, HM Aiman, A Roslan International Food Research Journal 23 (5), 2280, 2016 | 50 | 2016 |
| Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia A Sandra, L Afsah-Hejri, R Tunung, TCT Zainazor, JYH Tang, FM Ghazali, ... International Food Research Journal 19 (3), 829, 2012 | 48 | 2012 |
| Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium CF Pui, WC Wong, LC Chai, HY Lee, A Noorlis, TCT Zainazor, JYH Tang, ... Tropical medicine and health 39 (1), 9-15, 2011 | 47 | 2011 |
| Prevalence and quantification ofListeria monocytogenes in chicken offal at the retail level in Malaysia CH Kuan, SG Goh, YY Loo, WS Chang, YL Lye, S Puspanadan, ... Poultry science 92 (6), 1664-1669, 2013 | 41 | 2013 |
| Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main … NZN Hasnan, RK Basha, NAM Amin, SHM Ramli, JYH Tang, N Ab Aziz Food Control 141, 109205, 2022 | 39 | 2022 |
| Effects of low-protein diets on growth performance and carcass yield of growing White Pekin ducks M Xie, Y Jiang, J Tang, ZG Wen, Q Zhang, W Huang, SS Hou Poultry science 96 (5), 1370-1375, 2017 | 39 | 2017 |
Leili Afsah-HejriAssistant Professor of Chemistry and Food Safety & QualityE-mailová adresa ověřena na: lakeland.edu