| Extracellular phytase activity of Bacillus amyloliquefaciens FZB45 contributes to its plant-growth-promoting effect EE Idriss, O Makarewicz, A Farouk, K Rosner, R Greiner, H Bochow, ... Microbiology 148 (7), 2097-2109, 2002 | 730 | 2002 |
| Phytase for food application. R Greiner, U Konietzny Food Technology & Biotechnology 44 (2), 2006 | 651 | 2006 |
| Purification and characterization of two phytases from Escherichia coli RT Greiner, U Konietzny, KD Jany Archives of biochemistry and biophysics 303 (1), 107-113, 1993 | 590 | 1993 |
| Molecular and catalytic properties of phytate‐degrading enzymes (phytases) U Konietzny, R Greiner International journal of food science & technology 37 (7), 791-812, 2002 | 513 | 2002 |
| Chitosan/tripolyphosphate nanoparticles loaded with paraquat herbicide: an environmentally safer alternative for weed control R Grillo, AES Pereira, CS Nishisaka, R De Lima, K Oehlke, R Greiner, ... Journal of hazardous materials 278, 163-171, 2014 | 427 | 2014 |
| Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties S Roohinejad, M Koubaa, FJ Barba, S Saljoughian, M Amid, R Greiner Food Research International 99, 1066-1083, 2017 | 399 | 2017 |
| Purification and Characterization of a Phytase fromKlebsiella terrigena R Greiner, E Haller, U Konietzny, KD Jany Archives of biochemistry and Biophysics 341 (2), 201-206, 1997 | 294 | 1997 |
| Effect of extrusion on the anti-nutritional factors of food products: An overview N Nikmaram, SY Leong, M Koubaa, Z Zhu, FJ Barba, R Greiner, I Oey, ... Food control 79, 62-73, 2017 | 291 | 2017 |
| Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar T Steiner, R Mosenthin, B Zimmermann, R Greiner, S Roth Animal Feed Science and Technology 133 (3-4), 320-334, 2007 | 240 | 2007 |
| Emulsion-based systems for fabrication of electrospun nanofibers: Food, pharmaceutical and biomedical applications N Nikmaram, S Roohinejad, S Hashemi, M Koubaa, FJ Barba, ... RSC advances 7 (46), 28951-28964, 2017 | 236 | 2017 |
| Bacterial phytase: potential application, in vivo function and regulation of its synthesis U Konietzny, R Greiner Brazilian Journal of Microbiology 35, 12-18, 2004 | 230 | 2004 |
| The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation A Reale, U Konietzny, R Coppola, E Sorrentino, R Greiner Journal of Agricultural and Food Chemistry 55 (8), 2993-2997, 2007 | 208 | 2007 |
| Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview M Koubaa, H Mhemdi, FJ Barba, S Roohinejad, R Greiner, E Vorobiev Food Research International 85, 59-66, 2016 | 192 | 2016 |
| Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review MMY Elghandour, ZL Tan, SH Abu Hafsa, MJ Adegbeye, R Greiner, ... Journal of applied microbiology 128 (3), 658-674, 2020 | 181 | 2020 |
| Identification of β-propeller phytase-encoding genes in culturable Paenibacillus and Bacillus spp. from the rhizosphere of pasture plants on volcanic soils MA Jorquera, DE Crowley, P Marschner, R Greiner, MT Fernández, ... FEMS Microbiology Ecology 75 (1), 163-172, 2011 | 165 | 2011 |
| Performance of seven commercial phytases in an in vitro simulation of poultry digestive tract D Menezes-Blackburn, S Gabler, R Greiner Journal of Agricultural and Food Chemistry 63 (27), 6142-6149, 2015 | 163 | 2015 |
| Molecular and physiological characterisation of a 3-phytase from soil bacterium Klebsiella sp. ASR1 A Sajidan, A Farouk, R Greiner, P Jungblut, EC Müller, R Borriss Applied microbiology and biotechnology 65, 110-118, 2004 | 163 | 2004 |
| Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence K Oehlke, M Adamiuk, D Behsnilian, V Gräf, E Mayer-Miebach, E Walz, ... Food & function 5 (7), 1341-1359, 2014 | 161 | 2014 |
| Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli R Greiner, NG Carlsson, ML Alminger Journal of biotechnology 84 (1), 53-62, 2000 | 154 | 2000 |
| Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens SA Mir, MA Shah, MM Mir, BN Dar, R Greiner, S Roohinejad Food Control 85, 235-244, 2018 | 148 | 2018 |
