| A prospective study of cholesterol, apolipoproteins, and the risk of myocardial infarction MJ Stampfer, FM Sacks, S Salvini, WC Willett, CH Hennekens New England Journal of Medicine 325 (6), 373-381, 1991 | 1543 | 1991 |
| Development and validation of a food frequency questionnaire in Spain JM Martin-moreno, P Boyle, L Gorgojo, P Maisonneuve, ... International journal of epidemiology 22 (3), 512-519, 1993 | 1138 | 1993 |
| Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption S Salvini, DJ Hunter, L Sampson, MJ Stampfer, GA Colditz, B Rosner, ... International journal of epidemiology 18 (4), 858-867, 1989 | 1116 | 1989 |
| Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients A Decarli, S Franceschi, M Ferraroni, P Gnagnarella, MT Parpinel, ... Annals of epidemiology 6 (2), 110-118, 1996 | 422 | 1996 |
| The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study N Slimani, G Deharveng, I Unwin, DAT Southgate, J Vignat, G Skeie, ... European journal of clinical nutrition 61 (9), 1037-1056, 2007 | 398 | 2007 |
| Banca dati di composizione degli alimenti per studi epidemiologici in Italia S Salvini, M Parpinel, P Gnagnarella, P Maisonneuve, A Turrini | 371 | 1998 |
| Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items S Franceschi, E Negri, S Salvini, A Decarli, M Ferraroni, R Filiberti, ... European journal of cancer 29 (16), 2298-2305, 1993 | 291 | 1993 |
| Physical activity and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition PH Lahmann, C Friedenreich, AJ Schuit, S Salvini, NE Allen, TJ Key, ... Cancer Epidemiology Biomarkers & Prevention 16 (1), 36-42, 2007 | 250 | 2007 |
| Diet in the Italian EPIC cohorts: presentation of data and methodological issues V Pala, S Sieri, D Palli, S Salvini, F Berrino, M Bellegotti, G Frasca, ... Tumori Journal 89 (6), 594-607, 2003 | 244 | 2003 |
| Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women S Salvini, F Sera, D Caruso, L Giovannelli, F Visioli, C Saieva, G Masala, ... British Journal of Nutrition 95 (4), 742-751, 2006 | 240 | 2006 |
| Influence of food groups and food diversity on breast cancer risk in Italy S Franceschi, A Favero, C La Vecchia, E Negri, L Dal Maso, S Salvini, ... International Journal of Cancer 63 (6), 785-789, 1995 | 228 | 1995 |
| Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study B Bendinelli, G Masala, C Saieva, S Salvini, C Calonico, C Sacerdote, ... The American journal of clinical nutrition 93 (2), 275-283, 2011 | 221 | 2011 |
| Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific nutrients S Franceschi, F Barbone, E Negri, A Decarli, M Ferraroni, R Filiberti, ... Annals of epidemiology 5 (1), 69-75, 1995 | 196 | 1995 |
| Age and disability affect dietary intake B Bartali, S Salvini, A Turrini, F Lauretani, CR Russo, AM Corsi, ... The Journal of nutrition 133 (9), 2868-2873, 2003 | 174 | 2003 |
| Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study R Zamora-Ros, V Knaze, L Lujan-Barroso, N Slimani, I Romieu, ... British Journal of Nutrition 106 (7), 1090-1099, 2011 | 172 | 2011 |
| The update of the Italian food composition database P Gnagnarella, M Parpinel, S Salvini, S Franceschi, D Palli, P Boyle Journal of Food Composition and Analysis 17 (3-4), 509-522, 2004 | 166 | 2004 |
| Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC) M Haftenberger, AJ Schuit, MJ Tormo, H Boeing, N Wareham, ... Public health nutrition 5 (6b), 1163-1177, 2002 | 163 | 2002 |
| A molecular epidemiology project on diet and cancer: the EPIC-Italy Prospective Study. Design and baseline characteristics of participants D Palli, F Berrino, P Vineis, R Tumino, S Panico, G Masala, C Saieva, ... Tumori Journal 89 (6), 586-593, 2003 | 150 | 2003 |
| Plasma levels of the antioxidant selenium and risk of myocardial infarction among US physicians S Salvini, CH Hennekens, JS Morris, WC Willett, MJ Stampfer The American journal of cardiology 76 (17), 1218-1221, 1995 | 140 | 1995 |
| Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort R Zamora-Ros, V Knaze, L Luján-Barroso, N Slimani, I Romieu, V Fedirko, ... British Journal of Nutrition 106 (12), 1915-1925, 2011 | 134 | 2011 |
