Sledovat
Subin R. C. K. Rajendran
Subin R. C. K. Rajendran
Senior Scientist & Technical Advisor, Verschuren Centre, NS, Canada
E-mailová adresa ověřena na: verschurencentre.ca - Domovská stránka
Název
Citace
Citace
Rok
Encapsulation of food protein hydrolysates and peptides: a review
A Mohan, SR C. K. Rajendran, QS He, L Bazinet, CC Udenigwe
RSC Advances 5 (97), 79270-79278, 2015
2462015
Plant Defense Signaling and Responses Against Necrotrophic Fungal Pathogens
D Pandey, SR C. K. Rajendran, M Gaur, S P.K., A Kumar
Journal of Plant Growth Regulation, 2016
1352016
Prospects of Brown Seaweed Polysaccharides (BSP) as Prebiotics and Potential Immunomodulators
CL Okolie, SR C. K. Rajendran, CC Udenigwe, ANA Aryee, B Mason
Journal of Food Biochemistry, 2017
902017
Modification of peptide functionality during enzymatic hydrolysis of whey proteins
A Mohan, MC Udechukwu, SR C. K. Rajendran, CC Udenigwe
RSC advances, 2015
672015
Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health
SR CK Rajendran, CL Okolie, CC Udenigwe, B Mason
Journal of food biochemistry 41 (5), e12389, 2017
602017
Liposome encapsulation of anionic and cationic whey peptides: Influence of peptide net charge on properties of the nanovesicles
A Mohan, SR C. K. Rajendran, J Thibodeau, L Bazinet, C Udenigwe
LWT - Food Science and Technology 87, 40-46, 2018
492018
Recent advances in top-down proteome sample processing ahead of MS analysis
JL Nickerson, V Baghalabadi, SRCK Rajendran, PJ Jakubec, H Said, ...
Mass Spectrometry Reviews, 2021
412021
Yield, physico-chemical and antioxidant properties of Atlantic salmon visceral hydrolysate: Comparison of lactic acid bacterial fermentation with Flavourzyme proteolysis and …
SR C. K. Rajendran, A Mohan, Z Khiari, C Udenigwe, B Mason
Journal of Food Processing and Preservation, 2018
402018
Review of Membrane Separation Models and Technologies: Processing Complex Food-Based Biomolecular Fractions
SRCK Rajendran, B Mason, AA Doucette
Food and Bioprocess Technology, 1-14, 2021
352021
Nanochemistry of protein-based delivery agents
SR C. K. Rajendran, CC Udenigwe, R Yada
Frontiers in chemistry 4, 31, 2016
342016
Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage Specificity
SR C. K. Rajendran, B Mason, CC Udenigwe
Journal of agricultural and food chemistry, 2016
272016
CRISPR-Cas9 Based Genome Engineering: Opportunities in Agri-Food-Nutrition and Healthcare
SR C. K. Rajendran, YY Yau, D Pandey, A Kumar
Omics: a journal of integrative biology 19 (5), 261-275, 2015
252015
Old products, new applications? Considering the multiple bioactivities of plastein in peptide-based functional food design
CC Udenigwe, SRCK Rajendran
Current Opinion in Food Science 8, 8-13, 2016
222016
Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food
D Agyei, C Acquah, KX Tan, HK Hii, SRCK Rajendran, CC Udenigwe, ...
Analytical and bioanalytical chemistry 410, 297-306, 2018
212018
Preclinical evidence on the anticancer properties of food peptides.
SR C. K. Rajendran, C Ejike, M Gong, W Hannah, C Udenigwe
Protein and peptide letters, 2016
152016
Multiplex Dipstick Technologies for Rapid and Simultaneous Screening of Analytes of Importance in Agri-Food-Nutrition and Health Care: A Review
R Kumar, RP Sinha, M Singh, SR C. K. Rajendran, A Kumar
Journal of AOAC International, 2016
72016
CHARACTERIZATION OF PEPTIDE FRACTIONS FROM ATLANTIC SALMON (Salmo salar) BY-PRODUCT FERMENTATE: EVALUATION OF COMPOSITION, STABILITY, SELECTIVITY AND RECOVERY DURING …
S Rajendran
2023
Cover Image, Volume 42, Issue 6
SR CK Rajendran, A Mohan, Z Khiari, CC Udenigwe, B Mason
Journal of Food Processing and Preservation 42 (6), e13739, 2018
2018
Plant defense signaling and responses against necrotrophic fungal pathogens.
DP Dinesh Pandey, S Rajendran, MG Manu Gaur, PK Sajeesh, ...
2016
Multiplex dipstick technologies for rapid and simultaneous screening of analytes of importance in agri-food-nutrition and health care: a review.
RK Rajesh Kumar, RP Sinha, MS Manoj Singh, S Rajendran, ...
2016
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Články 1–20