| The antioxidant activities of the some commercial teas YM Choi, MH Kim, JJ Shin, JM Park, JS Lee Journal of the Korean Society of Food Science and Nutrition 32 (5), 723-727, 2003 | 396 | 2003 |
| Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang) S Shukla, HK Park, JK Kim, M Kim Food and Chemical Toxicology 48 (5), 1191-1195, 2010 | 151 | 2010 |
| Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean … S Shukla, J Park, DH Kim, SY Hong, JS Lee, M Kim Food Control 59, 854-861, 2016 | 110 | 2016 |
| Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars JS Lee, S Ramalingam, IG Jo, YS Kwon, A Bahuguna, YS Oh, OJ Kwon, ... Food Research International 109, 614-625, 2018 | 108 | 2018 |
| Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang) S Shukla, TB Choi, HK Park, M Kim, IK Lee, JK Kim Food and Chemical Toxicology 48 (8-9), 2005-2010, 2010 | 103 | 2010 |
| Development of a liposome-based immunochromatographic strip assay for the detection of Salmonella S Shukla, H Leem, M Kim Analytical and bioanalytical chemistry 401, 2581-2590, 2011 | 100 | 2011 |
| Plants as potential sources of natural immunomodulators S Shukla, VK Bajpai, M Kim Reviews in Environmental Science and Bio/Technology 13, 17-33, 2014 | 99 | 2014 |
| Detection of Fe3+ ions in aqueous environment using fluorescent carbon quantum dots synthesized from endosperm of Borassus flabellifer M Nagaraj, S Ramalingam, C Murugan, S Aldawood, JO Jin, I Choi, ... Environmental Research 212, 113273, 2022 | 98 | 2022 |
| The effects of mycotoxin patulin on cells and cellular components S Ramalingam, A Bahuguna, M Kim Trends in Food Science & Technology 83, 99-113, 2019 | 86 | 2019 |
| Biodegradability of degradable plastics exposed to anaerobic digested sludge and simulated landfill conditions PK Shin, MH Kim, JM Kim Journal of environmental polymer degradation 5, 33-39, 1997 | 84 | 1997 |
| Anti-angiogenic effect of Nelumbo nucifera leaf extracts in human umbilical vein endothelial cells with antioxidant potential JS Lee, S Shukla, JA Kim, M Kim PLoS One 10 (2), e0118552, 2015 | 78 | 2015 |
| Analysis of trans-resveratrol in peanuts and peanut butters consumed in Korea SS Lee, SM Lee, M Kim, J Chun, YK Cheong, J Lee Food research international 37 (3), 247-251, 2004 | 76 | 2004 |
| Development of an immuno-electrochemical glass carbon electrode sensor based on graphene oxide/gold nanocomposite and antibody for the detection of patulin X Song, D Wang, M Kim Food Chemistry 342, 128257, 2021 | 66 | 2021 |
| Immunoliposome-based immunomagnetic concentration and separation assay for rapid detection of Cronobacter sakazakii S Shukla, G Lee, X Song, S Park, M Kim Biosensors and Bioelectronics 77, 986-994, 2016 | 66 | 2016 |
| Reduction of biogenic amines and aflatoxins in Doenjang samples fermented with various Meju as starter cultures S Shukla, HK Park, JS Lee, JK Kim, M Kim Food Control 42, 181-187, 2014 | 60 | 2014 |
| Development of sandwich enzyme‐linked immunosorbent assay for the detection of Cronobacter muytjensii (formerly called Enterobacter sakazakii) S Park, S Shukla, Y Kim, S Oh, S Hun Kim, M Kim Microbiology and immunology 56 (7), 472-479, 2012 | 56 | 2012 |
| Immunochromatographic strip assay for the rapid and sensitive detection of Salmonella Typhimurium in artificially contaminated tomato samples S Shukla, H Leem, JS Lee, M Kim Canadian journal of microbiology 60 (6), 399-406, 2014 | 55 | 2014 |
| Electrochemical coupled immunosensing platform based on graphene oxide/gold nanocomposite for sensitive detection of Cronobacter sakazakii in powdered infant formula S Shukla, Y Haldorai, VK Bajpai, A Rengaraj, SK Hwang, X Song, M Kim, ... Biosensors and Bioelectronics 109, 139-149, 2018 | 52 | 2018 |
| Antimicrobial activity of garlic juice against Escherichia coli O157: H7 MH Kim, SY Kim, WS Shin, JS Lee Korean Journal of Food Science and Technology 35 (4), 752-755, 2003 | 52 | 2003 |
| Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation V Kumar, A Bahuguna, S Ramalingam, G Dhakal, JJ Shim, M Kim Critical Reviews in Food Science and Nutrition 62 (20), 5395-5412, 2022 | 49 | 2022 |
Dr. Shruti ShuklaNorth-Eastern Hill University (NEHU), Shillong, MeghalayaE-mailová adresa ověřena na: ynu.ac.kr