| Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates FF Ajayi, P Mudgil, CY Gan, S Maqsood Food chemistry: X 12, 100165, 2021 | 67 | 2021 |
| Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application BP Singh, SP Bangar, M Alblooshi, FF Ajayi, P Mudgil, S Maqsood Critical reviews in food science and nutrition 63 (28), 9539-9560, 2023 | 61 | 2023 |
| Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes H Kamal, P Mudgil, B Bhaskar, AF Fisayo, CY Gan, S Maqsood Journal of Cereal Science 101, 103308, 2021 | 46 | 2021 |
| A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular … A Alnuaimi, FF Ajayi, M Hamdi, P Mudgil, H Kamal, CY Gan, S Maqsood Food Chemistry 402, 134192, 2023 | 28 | 2023 |
| Molecular structural modification of jack bean protein using thermo-shearing/ultrasound/microwave treatments for improved extractability, functional and gelling properties: The … FF Ajayi, P Mudgil, S Maqsood Food Hydrocolloids 154, 110066, 2024 | 8 | 2024 |
| Novel plant-protein (Quinoa) derived bioactive peptides with potential anti-hypercholesterolemic activities: Identification, characterization and molecular docking of bioactive … FF Ajayi, P Mudgil, A Jobe, P Antony, R Vijayan, CY Gan, S Maqsood Foods 12 (6), 1327, 2023 | 8 | 2023 |
| Characterization of some quality attributes of vacuum fried yellow fleshed cassava chips from different varieties using designed experiment OP Sobukola, FF Ajayi, OR Faloye, FO Henshaw, SA Sanni, G Bodunde, ... Journal of Food Processing and Preservation 45 (11), e15946, 2021 | 7 | 2021 |
| Effect of Ingredients combination and post frying centrifugation on oil uptake and associated quality attributes of a fried snack ORFKT Y.O. Odunlami, O.P. Sobukola, A.A. Adebowale, S.A. Sani, L.O. Sani, F ... Journal of Culinary Science and Technology, https://doi.org/10.1080/15428052 …, 2021 | 7* | 2021 |
| Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health … FF Ajayi, A Alnuaimi, M Hamdi, H Mostafa, M Wakayama, P Mudgil, ... Food Chemistry 420, 136050, 2023 | 6 | 2023 |
| GC-MS analysis and identification of pharmacological Components of doum palm nuts OO Adekoyeni, FF AJAYI, AF ADEGOKE Nigerian Journal of Scientific Research 18 (5), 571-578, 2019 | 6 | 2019 |
| Synergistic effect of Balanites aegyptiaca essential oil and storage materials on cowpea seeds. Foods and Raw Materials. 2022; 10 (2): 353–364 FF Ajayi, AF Ogori, VO Orede, E Peter | 6 | |
| Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties P Mudgil, FF Ajayi, A Alkaabi, M Alsubousi, BP Singh, S Maqsood Frontiers in Sustainable Food Systems 7, 1223884, 2023 | 5 | 2023 |
| Effect of processing conditions on some quality attributes of fried cassava-defatted peanut crackers O Sobukola, F Ajayi, O Kayode, O Faloye Croatian journal of food science and technology 13 (1), 111-121, 2021 | 5 | 2021 |
| An Exploratory Modelling Study on Late Pleistocene Mega-Tsunamis Triggered By Giant Submarine Landslides in the Mediterranean. Open J Oceanography 2 (1): 007-0041 OA Friday, FF Ajayi, OA Folorunsho, AF Ogori Life Sciences Group 3 (3), 036-041, 2017 | 5 | 2017 |
| Mungbean and pumpkin protein isolates as novel ingredients for the development of meat analogs using heat-induced gelation technique MA Baig, FF Ajayi, H Mostafa, N Sivapragasam, S Maqsood Frontiers in Sustainable Food Systems 7, 1243183, 2023 | 4 | 2023 |
| Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying … FF Ajayi, P Mudgil, S Maqsood Food Research International 191, 114686, 2024 | 3 | 2024 |
| Packaging and packaging technology for indigenous fermented foods in the tropics: challenges and opportunities IO Owolabi, BO Akinmosin, AO Kupoluyi, OO Olatunde, A Petchkongkaew, ... Indigenous Fermented Foods for the Tropics, 563-575, 2023 | 3 | 2023 |
| Proximate composition and functional properties of rice (Oryza sativa L.) germinated-cowpea (Vigna unguiculata L.) flour blends FF Ajayi, OO Kusimo, FO Henshaw, AF Ogori Innov Technol Agric 1, 32-40, 2017 | 3 | 2017 |
| Recent Research Advances in Meat Analogues: A Comprehensive Review on Production, Protein Sources, Quality Attributes, Analytical Techniques Used, and Consumer Perception MA Baig, FF Ajayi, M Hamdi, W Baba, FH Brishti, N Khalid, W Zhou, ... Food Reviews International, 1-32, 2024 | 2 | 2024 |
| Novel food processing techniques and application for fermented foods OO Olatunde, N Bandara, OJ Coker, FF Ajayi, OM Ademola, ... Indigenous Fermented Foods for the Tropics, 467-481, 2023 | 2 | 2023 |