| Techniques for analysis of plant phenolic compounds A Khoddami, MA Wilkes, TH Roberts Molecules 18 (2), 2328-2375, 2013 | 1959 | 2013 |
| Fatty acid profile of the oil extracted from fish waste (head, intestine and liver)(Sardinella lemuru) A Khoddami, AA Ariffin, J Bakar, HM Ghazali World Applied Sciences Journal 7 (1), 127-131, 2009 | 157 | 2009 |
| Physicochemical Characteristics of Nigella Seed (Nigella sativa L.) Oil as Affected by Different Extraction Methods A Khoddami, HM Ghazali, A Yassoralipour, Y Ramakrishnan, A Ganjloo Journal of the American Oil Chemists' Society 88, 533-540, 2011 | 146 | 2011 |
| Physico‐chemical properties and fatty acid profile of seed oils from pomegranate (Punica granatum L.) extracted by cold pressing A Khoddami, YBC Man, TH Roberts European journal of lipid science and technology 116 (5), 553-562, 2014 | 136 | 2014 |
| Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of … PV Chrystal, AF Moss, A Khoddami, VD Naranjo, PH Selle, SY Liu Poultry Science 99 (3), 1421-1431, 2020 | 124 | 2020 |
| Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based diets PV Chrystal, AF Moss, A Khoddami, VD Naranjo, PH Selle, SY Liu Poultry Science 99 (1), 505-516, 2020 | 100 | 2020 |
| Sorghum in foods: Functionality and potential in innovative products A Khoddami, V Messina, K Vadabalija Venkata, A Farahnaky, ... Critical reviews in food science and nutrition 63 (9), 1170-1186, 2023 | 95 | 2023 |
| Quality and fatty acid profile of the oil extracted from fish waste (head, intestine and liver)(Euthynnus affinis) A Khoddami, AA Ariffin, J Bakar, HM Ghazali African Journal of Biotechnology 11 (7), 1683-1689, 2012 | 66 | 2012 |
| Concentrations of specific phenolic compounds in six red sorghums influence nutrient utilisation in broiler chickens A Khoddami, HH Truong, SY Liu, TH Roberts, PH Selle Animal Feed Science and Technology 210, 190-199, 2015 | 65 | 2015 |
| Dietary starch influences growth performance, nutrient utilisation and digestive dynamics of protein and amino acids in broiler chickens offered low-protein diets AF Moss, CJ Sydenham, A Khoddami, VD Naranjo, SY Liu, PH Selle Animal Feed Science and Technology 237, 55-67, 2018 | 61 | 2018 |
| Capping dietary starch: protein ratios in moderately reduced crude protein, wheat-based diets showed promise but further reductions generated inferior growth performance in … S Greenhalgh, BV McInerney, LR McQuade, PV Chrystal, A Khoddami, ... Animal Nutrition 6 (2), 168-178, 2020 | 56 | 2020 |
| Grain sorghum: a conundrum for chicken-meat production SY Liu, G Fox, A Khoddami, KA Neilson, HH Truong, AF Moss, PH Selle Agriculture 5 (4), 1224-1251, 2015 | 52 | 2015 |
| Effects of sorghum malting on colour, major classes of phenolics and individual anthocyanins A Khoddami, M Mohammadrezaei, T Roberts Molecules 22, 2017 | 47 | 2017 |
| Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase FZB Seighalani, J Bakar, N Saari, A Khoddami Animal Production Science 57 (5), 993-1000, 2016 | 46 | 2016 |
| Phytase supplementation of maize-, sorghum-and wheat-based broiler diets with identified starch pasting properties influences phytate (IP6) and sodium jejunal and ileal … HH Truong, S Yu, A Peron, DJ Cadogan, A Khoddami, TH Roberts, SY Liu, ... Animal Feed Science and Technology 198, 248-256, 2014 | 44 | 2014 |
| Comparison of Tamoxifen with Edible Seaweed (Eucheuma cottonii L.) Extract in Suppressing Breast Tumor FT Shamsabadi, A Khoddami, SG Fard, R Abdullah, HH Othman, ... Nutrition and Cancer 65 (2), 255-262, 2013 | 44 | 2013 |
| Glycine equivalent and threonine inclusions in reduced-crude protein, maize-based diets impact on growth performance, fat deposition, starch-protein digestive dynamics and … PV Chrystal, AF Moss, D Yin, A Khoddami, VD Naranjo, PH Selle, SY Liu Animal Feed Science and Technology 261, 114387, 2020 | 43 | 2020 |
| Outlook: Sorghum as a feed grain for Australian chicken-meat production PH Selle, AF Moss, HH Truong, A Khoddami, DJ Cadogan, ID Godwin, ... Animal Nutrition, 2018 | 43 | 2018 |
| Effect of organic and inorganic chromium supplementation on meat quality of heat-stressed broiler chicks. M Toghyani, A Khoddami, AA Gheisari American Journal of Animal and Veterinary Sciences 3, 62-67, 2008 | 38 | 2008 |
| Post-anthesis heat influences grain yield, physical and nutritional quality in wheat: A review E Fernie, DKY Tan, SY Liu, N Ullah, A Khoddami Agriculture 12 (6), 886, 2022 | 32 | 2022 |