| Black soldier fly larvae (BSFL) and their affinity for organic waste processing SA Siddiqui, B Ristow, T Rahayu, NS Putra, NW Yuwono, B Mategeko, ... Waste Management 140, 1-13, 2022 | 225 | 2022 |
| The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals A Nawaz, S Irshad, SH Hoseinifar, H Xiong Fish & shellfish immunology 76, 272-278, 2018 | 223 | 2018 |
| Role of cryoprotectants in surimi and factors affecting surimi gel properties: A review N Walayat, H Xiong, Z Xiong, HM Moreno, A Nawaz, N Niaz, ... Food Reviews International 38 (6), 1103-1122, 2022 | 127 | 2022 |
| Valorization of fisheries by-products: Challenges and technical concerns to food industry A Nawaz, E Li, S Irshad, Z Xiong, H Xiong, HM Shahbaz, F Siddique Trends in Food Science & Technology 99, 34-43, 2020 | 123 | 2020 |
| Insights into conventional and recent technologies for arsenic bioremediation: A systematic review S Irshad, Z Xie, S Mehmood, A Nawaz, A Ditta, Q Mahmood Environmental Science and Pollution Research 28, 18870-18892, 2021 | 106 | 2021 |
| Functional and Nutraceutical Significance of Amla (Phyllanthus emblica L.): A Review M Gul, ZW Liu, R Rabail, F Faheem, N Walayat, A Nawaz, MA Shabbir, ... Antioxidants 11 (5), 816, 2022 | 86 | 2022 |
| Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry A Nawaz, S Irshad, IA Khan, I Khalifa, N Walayat, RM Aadil, M Kumar, ... Food Research International 157, 111322, 2022 | 85 | 2022 |
| Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage N Walayat, Z Xiong, H Xiong, HM Moreno, N Niaz, MN Ahmad, A Hassan, ... International Journal of Biological Macromolecules 158, 865-874, 2020 | 84 | 2020 |
| The effectiveness of egg white protein and β-cyclodextrin during frozen storage: Functional, rheological and structural changes in the myofibrillar proteins of Culter alburnus N Walayat, Z Xiong, H Xiong, HM Moreno, Q Li, A Nawaz, Z Zhang, ... Food Hydrocolloids 105, 105842, 2020 | 78 | 2020 |
| Indigenous strain Bacillus XZM assisted phytoremediation and detoxification of arsenic in Vallisneria denseserrulata S Irshad, Z Xie, J Wang, A Nawaz, Y Luo, Y Wang, S Mehmood Journal of hazardous materials 381, 120903, 2020 | 77 | 2020 |
| The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage N Walayat, Z Xiong, H Xiong, HM Moreno, A Nawaz, N Niaz, C Hu, MI Taj, ... Lwt 135, 109975, 2021 | 70 | 2021 |
| Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality HHH Mohammed, L He, A Nawaz, G Jin, X Huang, M Ma, WS Abdegadir, ... Meat Science 175, 108453, 2021 | 63 | 2021 |
| High-pressure processing for sustainable food supply BG Nabi, K Mukhtar, RN Arshad, E Radicetti, P Tedeschi, MU Shahbaz, ... Sustainability 13 (24), 13908, 2021 | 62 | 2021 |
| Natural plant extracts: an update about novel spraying as an alternative of chemical pesticides to extend the postharvest shelf life of fruits and vegetables MU Shahbaz, M Arshad, K Mukhtar, BG Nabi, G Goksen, M Starowicz, ... Molecules 27 (16), 5152, 2022 | 56 | 2022 |
| The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks A Nawaz, Z Xiong, H Xiong, L Chen, P Wang, I Ahmad, C Hu, S Irshad, ... International Journal of Food Science and Technology 54 (4), 1045-1053, 2019 | 56 | 2019 |
| Effects of nano-TiO2 on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive L Chen, Z Xiong, H Xiong, Z Wang, Z Din, A Nawaz, P Wang, C Hu Carbohydrate polymers 200, 477-486, 2018 | 53 | 2018 |
| Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage N Walayat, X Wang, J Liu, A Nawaz, Z Zhang, I Khalifa, MÁR Cervera, ... Lwt 154, 112675, 2022 | 51 | 2022 |
| In vivo screening and antidiabetic potential of polyphenol extracts from guava pulp, seeds and leaves H Shabbir, T Kausar, S Noreen, HU Rehman, A Hussain, Q Huang, ... Animals 10 (9), 1714, 2020 | 48 | 2020 |
| Ovalbumin and kappa-carrageenan mixture suppresses the oxidative and structural changes in the myofibrillar proteins of grass carp (Ctenopharyngodon idella) during frozen storage N Walayat, X Wang, A Nawaz, Z Zhang, Abdullah, I Khalifa, MH Saleem, ... Antioxidants 10 (8), 1186, 2021 | 45 | 2021 |
| Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat‐based fried snacks A Nawaz, Z Xiong, Q Li, H Xiong, S Irshad, L Chen, P Wang, M Zhang, ... Journal of the Science of Food and Agriculture 99 (13), 5771-5777, 2019 | 45 | 2019 |
