Sledovat
Aida Turrini
Aida Turrini
ricercatrice indipendente (ex Dirigente Tecnologo, Consiglio per la ricerca in agricoltura e l
Žádná ověřená e-mailová adresa
Název
Citace
Citace
Rok
Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide
J Powles, S Fahimi, R Micha, S Khatibzadeh, P Shi, M Ezzati, RE Engell, ...
BMJ open 3 (12), e003733, 2013
10812013
Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ...
Nutrition reviews 70 (3), 188-200, 2012
4272012
Banca dati di composizione degli alimenti per studi epidemiologici in Italia
S Salvini, M Parpinel, P Gnagnarella, P Maisonneuve, A Turrini
3711998
Dietary Intake in Modern Western Societies
C Arganini, A Saba, R Comitato, F Virgili, A Turrini
Public health: Social and behavioral health, 83, 2012
3182012
Food consumption patterns in Italy: the INN-CA Study 1994–1996
A Turrini, A Saba, D Perrone, E Cialfa, A D'amicis
European Journal of Clinical Nutrition 55 (7), 571-588, 2001
3082001
The third Italian national food consumption survey, INRAN-SCAI 2005–06–part 1: nutrient intakes in Italy
S Sette, C Le Donne, R Piccinelli, D Arcella, A Turrini, C Leclercq, ...
Nutrition, Metabolism and Cardiovascular Diseases 21 (12), 922-932, 2011
2952011
Intake of selected nutrients from foods, from fortification and from supplements in various European countries
A Flynn, T Hirvonen, GBM Mensink, MC Ocké, L Serra-Majem, K Stos, ...
Food & nutrition research 53 (1), 2038, 2009
2902009
Intestinal and peripheral immune response to MON810 maize ingestion in weaning and old mice
A Finamore, M Roselli, S Britti, G Monastra, R Ambra, A Turrini, ...
Journal of agricultural and food chemistry 56 (23), 11533-11539, 2008
2552008
Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank
A Naska, D Fouskakis, E Oikonomou, MDV Almeida, MA Berg, K Gedrich, ...
European journal of clinical nutrition 60 (2), 181-190, 2006
2252006
Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease
Q Wang, A Afshin, MY Yakoob, GM Singh, CD Rehm, S Khatibzadeh, ...
Journal of the American Heart Association 5 (1), e002891, 2016
2012016
Isoflavone intake in four different European countries: the VENUS approach
MAJ van Erp-Baart, HAM Brants, M Kiely, A Mulligan, A Turrini, ...
British Journal of Nutrition 89 (S1), S25-S30, 2003
1772003
Age and disability affect dietary intake
B Bartali, S Salvini, A Turrini, F Lauretani, CR Russo, AM Corsi, ...
The Journal of nutrition 133 (9), 2868-2873, 2003
1742003
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
V Miller, J Reedy, F Cudhea, J Zhang, P Shi, J Erndt-Marino, J Coates, ...
The Lancet Planetary Health 6 (3), e243-e256, 2022
1352022
From plant compounds to botanicals and back: A current snapshot
A Durazzo, L D’Addezio, E Camilli, R Piccinelli, A Turrini, L Marletta, ...
Molecules 23 (8), 1844, 2018
1322018
Dietary exposure assessments for children in Europe (the EXPOCHI project): rationale, methods and design
I Huybrechts, I Sioen, PE Boon, J Ruprich, L Lafay, A Turrini, P Amiano, ...
Archives of Public Health 69, 1-12, 2011
1312011
A consensus proposal for nutritional indicators to assess the sustainability of a healthy diet: the Mediterranean diet as a case study
LM Donini, S Dernini, D Lairon, L Serra-Majem, MJ Amiot, V Del Balzo, ...
Frontiers in nutrition 3, 37, 2016
1212016
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries
E Mertens, A Kuijsten, M Dofková, L Mistura, L D’Addezio, A Turrini, ...
European journal of nutrition 58, 1475-1493, 2019
1182019
Vegetable and fruit: the evidence in their favour and the public health perspective
Trichopoulou, Naska, Antoniou, Friel, Trygg, Turrini
International Journal for Vitamin and Nutrition Research 73 (2), 63-69, 2003
116*2003
Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general population
E Fattore, R Fanelli, E Dellatte, A Turrini, A Di Domenico
Chemosphere 73 (1), S278-S283, 2008
1142008
Dietary lignans: definition, description and research trends in databases development
A Durazzo, M Lucarini, E Camilli, S Marconi, P Gabrielli, S Lisciani, ...
Molecules 23 (12), 3251, 2018
1102018
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Články 1–20