Články se zplnomocněním k veřejnému přístupu - Miguel Ángel Prieto Lage (ORCID:0000-0002-3513-0054)Další informace
Nedostupné nikde: 27
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
P Gullon, B Gullon, G Astray, M Carpena, M Fraga-Corral, MA Prieto, ...
Food Research International 137, 109683, 2020
Zplnomocnění: European Commission, Government of Spain
Analytical metabolomics and applications in health, environmental and food science
M Fraga-Corral, M Carpena, P Garcia-Oliveira, AG Pereira, MA Prieto, ...
Critical Reviews in Analytical Chemistry 52 (4), 712-734, 2022
Zplnomocnění: European Commission, Government of Spain
RETRACTED ARTICLE: Solutions for the sustainability of the food production and consumption system
P García-Oliveira, M Fraga-Corral, AG Pereira, MA Prieto, ...
Critical Reviews in Food Science and Nutrition 62 (7), 1765-1781, 2022
Zplnomocnění: European Commission, Government of Spain
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
AG Pereira, M Fraga-Corral, P García-Oliveira, C Jimenez-Lopez, ...
Food & function 11 (10), 8493-8515, 2020
Zplnomocnění: European Commission, Government of Spain
Extraction, properties, and applications of bioactive compounds obtained from microalgae
AG Pereira, C Jimenez-Lopez, M Fraga, C Lourenço-Lopes, ...
Current Pharmaceutical Design 26 (16), 1929-1950, 2020
Zplnomocnění: Government of Spain
The nutritional and bioactive components, potential health function and comprehensive utilization of pomegranate: a review
X Yang, Z Niu, X Wang, X Lu, J Sun, M Carpena, MA Prieto, ...
Food Reviews International 39 (9), 6420-6446, 2023
Zplnomocnění: Government of Spain
Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium
M Wang, H Zhang, L Yi, P Högger, R Arroo, VK Bajpai, MA Prieto, ...
Food chemistry 366, 130521, 2022
Zplnomocnění: National Natural Science Foundation of China
Biological functions and utilization of different part of the papaya: a review
M Jiao, C Liu, MA Prieto, X Lu, W Wu, J Sun, P García-Oliveira, X Tang, ...
Food Reviews International 39 (9), 6781-6804, 2023
Zplnomocnění: Government of Spain
Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium
HL Zhang, ML Wang, LZ Yi, P Högger, R Arroo, VK Bajpai, MA Prieto, ...
Food Chemistry 378, 132033, 2022
Zplnomocnění: National Natural Science Foundation of China
Sulfur-containing compounds from plants
V Castro, M Carpena, M Fraga-Corral, A Lopez-Soria, P Garcia-Perez, ...
Natural Secondary Metabolites: From Nature, Through Science, to Industry …, 2023
Zplnomocnění: Fundação para a Ciência e a Tecnologia, Portugal, European Commission …
Valorization of food waste biomass and biomaterials from a circular economy approach
J Echave, M Fraga-Corral, AG Pereira, A Soria-Lopez, M Barral, ...
Sustainable development and pathways for food ecosystems, 183-226, 2023
Zplnomocnění: Fundação para a Ciência e a Tecnologia, Portugal, European Commission …
Nutraceuticals and dietary supplements: balancing out the pros and cons
F Fernandes, M Carocho, MA Prieto, L Barros, ICFR Ferreira, SA Heleno
Food & Function, 2024
Zplnomocnění: Fundação para a Ciência e a Tecnologia, Portugal
Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential
JM Ueda, C Milho, S A. Heleno, A Soria-Lopez, M Carpena, MJ Alves, ...
Current Pharmaceutical Design 29 (11), 837-851, 2023
Zplnomocnění: Fundação para a Ciência e a Tecnologia, Portugal
Application of releasing packaging in beverages
P Garcia-Oliveira, AG Pereira, M Carpena, A Carreira-Casais, ...
Releasing Systems in Active Food Packaging: Preparation and Applications …, 2022
Zplnomocnění: European Commission, Government of Spain
Preparation of emulsions-filled sodium alginate hydrogel beads to enhance the anti-cancer activity of fangchinoline in vivo and in vitro
C Liu, M Wang, X Lyu, X Guo, MA Prieto, M Carpena, J Sun, K Zhang, ...
European Polymer Journal 202, 112628, 2024
Zplnomocnění: National Natural Science Foundation of China, Government of Spain
Edible fruits and berries as a source of functional polyphenols: Current scene and future perspectives
C Wan, S Langyan, J Echeverría, HP Devkota, D Tewari, MA Moosavi, ...
Phytochemistry Reviews, 1-29, 2023
Zplnomocnění: Government of Spain
Non-Alkaloid Nitrogen-Containing Compounds from Fungi
H Hached, L Cassani, Y Zbiss, M Fraga-Corral, I Oliveira, AG Pereira, ...
Natural Secondary Metabolites: From Nature, Through Science, to Industry …, 2023
Zplnomocnění: Fundação para a Ciência e a Tecnologia, Portugal, European Commission …
Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression
F Zhang, XX Zhang, JG Zhang, K Thakur, J Simal-Gandara, MA Prieto, ...
Food and Chemical Toxicology 178, 113900, 2023
Zplnomocnění: National Natural Science Foundation of China
Application of releasing active packaging in oils and fats
M Fraga-Corral, C Lourenço-Lopes, C Jimenez-Lopez, J Echave, ...
Releasing systems in active food packaging: Preparation and applications …, 2022
Zplnomocnění: European Commission, Government of Spain
Bioactivity and Biofunctionality Characterization of Algal Biomass
J Echave, P Barciela, A Perez-Vázquez, S Seyyedi-Mansour, P Donn, ...
Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus …, 2024
Zplnomocnění: Fundação para a Ciência e a Tecnologia, Portugal, European Commission …
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