| Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging C Wu, Y Li, J Sun, Y Lu, C Tong, L Wang, Z Yan, J Pang Food Hydrocolloids 98, 105245, 2020 | 247 | 2020 |
| Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging C Wu, Y Li, Y Du, L Wang, C Tong, Y Hu, J Pang, Z Yan Food Hydrocolloids 89, 682-690, 2019 | 182 | 2019 |
| Enhanced functional properties of biopolymer film incorporated with curcurmin-loaded mesoporous silica nanoparticles for food packaging C Wu, Y Zhu, T Wu, L Wang, YI Yuan, J Chen, Y Hu, J Pang Food Chemistry 288, 139-145, 2019 | 176 | 2019 |
| A review on konjac glucomannan gels: Microstructure and application D Yang, Y Yuan, L Wang, X Wang, R Mu, J Pang, J Xiao, Y Zheng International journal of molecular sciences 18 (11), 2250, 2017 | 175 | 2017 |
| Characterization and antibacterial activity evaluation of curcumin loaded konjac glucomannan and zein nanofibril films L Wang, RJ Mu, Y Li, L Lin, Z Lin, J Pang Lwt 113, 108293, 2019 | 129 | 2019 |
| Effects of konjac glucomannan on the structure, properties, and drug release characteristics of agarose hydrogels Y Yuan, L Wang, RJ Mu, J Gong, Y Wang, Y Li, J Ma, J Pang, C Wu Carbohydrate polymers 190, 196-203, 2018 | 116 | 2018 |
| A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite film P You, L Wang, N Zhou, Y Yang, J Pang International journal of biological macromolecules 204, 386-396, 2022 | 112 | 2022 |
| Recent progress in shape memory polymers for biomedical applications HM Chen, L Wang, SB Zhou Chinese Journal of Polymer Science 36, 905-917, 2018 | 96 | 2018 |
| The rheological and physicochemical properties of a novel thermosensitive hydrogel based on konjac glucomannan/gum tragacanth J Gong, L Wang, J Wu, Y Yuan, RJ Mu, Y Du, C Wu, J Pang Lwt 100, 271-277, 2019 | 95 | 2019 |
| Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract N Zhou, L Wang, P You, L Wang, RJ Mu, J Pang International Journal of Biological Macromolecules 172, 515-523, 2021 | 86 | 2021 |
| Microencapsulation of Lactobacillus acidophilus with konjac glucomannan hydrogel RJ Mu, Y Yuan, L Wang, Y Ni, M Li, H Chen, J Pang Food Hydrocolloids 76, 42-48, 2018 | 80 | 2018 |
| Enhanced functional properties of nanocomposite film incorporated with EGCG-loaded dialdehyde glucomannan/gelatin matrix for food packaging L Wang, L Lin, Y Guo, J Long, RJ Mu, J Pang Food Hydrocolloids 108, 105863, 2020 | 75 | 2020 |
| Anticancer drugs-related QTc prolongation, torsade de pointes and sudden death: current evidence and future research perspectives J Duan, J Tao, M Zhai, C Li, N Zhou, J Lv, L Wang, L Lin, R Bai Oncotarget 9 (39), 25738, 2018 | 66 | 2018 |
| Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan films C Tong, Z Wu, J Sun, L Lin, L Wang, Y Guo, Z Huang, C Wu, J Pang International Journal of Biological Macromolecules 156, 874-884, 2020 | 65 | 2020 |
| Development of antimicrobial packaging materials by incorporation of gallic acid into Ca2+ crosslinking konjac glucomannan/gellan gum films Y Du, J Sun, L Wang, C Wu, J Gong, L Lin, R Mu, J Pang International Journal of Biological Macromolecules 137, 1076-1085, 2019 | 64 | 2019 |
| Condensation Droplet Sieve C Ma, L Chen, L Wang, W Tong, Z Yuan, C Lv, Q Zheng Nature Communications 13, 5381, 2022 | 63 | 2022 |
| Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging Y Du, L Wang, R Mu, Y Wang, Y Li, D Wu, C Wu, J Pang International Journal of Biological Macromolecules 131, 36-42, 2019 | 60 | 2019 |
| Bioinspired aerogel based on konjac glucomannan and functionalized carbon nanotube for controlled drug release L Wang, RJ Mu, L Lin, X Chen, S Lin, Q Ye, J Pang International journal of biological macromolecules 133, 693-701, 2019 | 58 | 2019 |
| Novel synthesis of mussel inspired and Fe3+ induced pH-sensitive hydrogels: Adhesion, injectable, shapeable, temperature properties, release behavior and rheological … L Wang, Y Li, L Lin, R Mu, J Pang Carbohydrate Polymers 236, 116045, 2020 | 57 | 2020 |
| Konjac glucomannan: A review of structure, physicochemical properties, and wound dressing applications N Zhou, S Zheng, W Xie, G Cao, L Wang, J Pang Journal of Applied Polymer Science 139 (11), 51780, 2022 | 56 | 2022 |
Ruojun MuFujian Agriculture and Forestry UniversityE-mailová adresa ověřena na: fafu.edu.cn
