| Characterization of the lactic acid bacteria in artisanal dairy products TM Cogan, M Barbosa, E Beuvier, B Bianchi-Salvadori, ... Journal of Dairy Research 64 (3), 409-421, 1997 | 467 | 1997 |
| Antimicrobial activity of lactic acid bacteria in dairy products and gut: effect on pathogens JL Arqués, E Rodríguez, S Langa, JM Landete, M Medina BioMed research international 2015 (1), 584183, 2015 | 268 | 2015 |
| Diversity of bacteriocins produced by lactic acid bacteria isolated from raw milk E Rodrı́guez, B González, P Gaya, M Nuñez, M Medina International Dairy Journal 10 (1-2), 7-15, 2000 | 241 | 2000 |
| Bioactivation of phytoestrogens: intestinal bacteria and health JM Landete, J Arqués, M Medina, P Gaya, B de Las Rivas, R Muñoz Critical reviews in food science and nutrition 56 (11), 1826-1843, 2016 | 214 | 2016 |
| Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157: H7 in cheese E Rodrıguez, J Calzada, JL Arqués, JM Rodrıguez, M Nunez, M Medina International Dairy Journal 15 (1), 51-57, 2005 | 204 | 2005 |
| Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens JL Arqués, J Fernández, P Gaya, M Nuñez, E Rodrı́guez, M Medina International journal of food microbiology 95 (2), 225-229, 2004 | 193 | 2004 |
| A quantitative study of enterotoxin production by sheep milk staphylococci L Bautista, P Gaya, M Medina, M Nuñez Applied and environmental microbiology 54 (2), 566-569, 1988 | 189 | 1988 |
| How healthy are clones and their progeny: 5 years of field experience M Panarace, JI Agüero, M Garrote, G Jauregui, A Segovia, L Cane, ... Theriogenology 67 (1), 142-151, 2007 | 172 | 2007 |
| Inhibition of Listeria monocytogenes by enterocin 4 during the manufacture andripening of Manchego cheese M Nunez, JL Rodriguez, E Garcia, P Gaya, M Medina Journal of Applied Microbiology 83 (6), 671-677, 1997 | 157 | 1997 |
| Inactivation of Gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system JL Arqués, E Rodríguez, M Nuñez, M Medina European Food Research and Technology 227, 77-82, 2008 | 146 | 2008 |
| Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured … JL Arqués, E Rodríguez, M Nuñez, M Medina Journal of Dairy Science 91 (1), 70-75, 2008 | 142 | 2008 |
| Phytoestrogen metabolism by adult human gut microbiota P Gaya, M Medina, A Sánchez-Jiménez, JM Landete Molecules 21 (8), 1034, 2016 | 141 | 2016 |
| Combined Effect of High-Pressure Treatments and Bacteriocin-Producing Lactic Acid Bacteria on Inactivation of Escherichia coli O157:H7 in Raw-Milk Cheese E Rodriguez, JL Arques, M Nunez, P Gaya, M Medina Applied and Environmental Microbiology 71 (7), 3399-3404, 2005 | 138 | 2005 |
| Reuterin production by lactobacilli isolated from pig faeces and evaluation of probiotic traits E Rodriguez, JL Arques, R Rodriguez, M Nunez, M Medina Letters in applied microbiology 37 (3), 259-263, 2003 | 137 | 2003 |
| Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk JL Arqués, E Rodríguez, M Nuñez, M Medina Food Control 22 (3-4), 457-461, 2011 | 134 | 2011 |
| Changes in the microflora of La Serena ewes' milk cheese during ripening BF Del Pozo, P Gaya, M Medina, MA Rodríguez-Marín, M Nuñez Journal of Dairy Research 55 (3), 449-455, 1988 | 125 | 1988 |
| Synergistic effect of nisin and the lactoperoxidase system on Listeria monocytogenes in skim milk P Zapico, M Medina, P Gaya, M Nuñez International Journal of Food Microbiology 40 (1-2), 35-42, 1998 | 120 | 1998 |
| Accelerated ripening of ewes’ milk Manchego cheese: the effect of elevated ripening temperatures P Gaya, M Medina, MA Rodriguez-Marin, M Nunez Journal of Dairy Science 73 (1), 26-32, 1990 | 119 | 1990 |
| Effect of combinations of high-pressure treatment and bacteriocin-producing lactic acid bacteria on the survival of Listeria monocytogenes in raw milk cheese JL Arqués, E Rodríguez, P Gaya, M Medina, M Nunez International dairy journal 15 (6-9), 893-900, 2005 | 115 | 2005 |
| The effect of ripening and cooking temperatures on proteolysis and lipolysis in Manchego cheese M Nunez, C Garcia-Aser, MA Rodriguez-Martin, M Medina, P Gaya Food chemistry 21 (2), 115-123, 1986 | 111 | 1986 |
