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Luiz Mario de Matos Jorge
Luiz Mario de Matos Jorge
Professor do Departamento de engenharia Química da Universidade Estadual de Maringá
E-mailová adresa ověřena na: uem.br
Název
Citace
Citace
Rok
Preparation and characterization of nickel based catalysts on silica, alumina and titania obtained by sol–gel method
G Gonçalves, MK Lenzi, OAA Santos, LMM Jorge
Journal of Non-Crystalline Solids 352 (32-35), 3697-3704, 2006
992006
Kinetic, thermodynamic properties, and optimization of barley hydration
FD Montanuci, LMM Jorge, RMM Jorge
Food Science and Technology 33, 690-698, 2013
892013
Development of alginate beads with encapsulated jabuticaba peel and propolis extracts to achieve a new natural colorant antioxidant additive
ID Dallabona, GG de Lima, BI Cestaro, I de Souza Tasso, TS Paiva, ...
International Journal of Biological Macromolecules 163, 1421-1432, 2020
702020
Modeling the hydration step of the rice (Oryza sativa) parboiling process
TCV Balbinoti, LM de Matos Jorge, RMM Jorge
Journal of Food Engineering 216, 81-89, 2018
632018
Simulation and analysis of a sugarcane juice evaporation system
LMM Jorge, AR Righetto, PA Polli, OAA Santos, R Maciel Filho
Journal of Food Engineering 99 (3), 351-359, 2010
562010
Biosorption of binary heavy metal systems: phenomenological mathematical modeling
PYR Suzaki, MT Munaro, CC Triques, SJ Kleinübing, MRF Klen, ...
Chemical Engineering Journal 313, 364-373, 2017
552017
A sequential approach for the optimization of truck routes for solid waste collection
TPB Vecchi, DF Surco, AA Constantino, MTA Steiner, LMM Jorge, ...
Process Safety and Environmental Protection 102, 238-250, 2016
532016
Experimental analysis and finite element simulation of the hydration process of barley grains
FD Montanuci, CA Perussello, LM de Matos Jorge, RMM Jorge
Journal of Food Engineering 131, 44-49, 2014
512014
Effect of time and temperature on the hydration process of barley grains
FD Montanuci, LMM Jorge, RMM Jorge
Heat and Mass Transfer 51, 363-372, 2015
472015
Development of active cassava starch cellulose nanofiber‐based films incorporated with natural antimicrobial tea tree essential oil
MP Silveira, HC Silva, IC Pimentel, CG Poitevin, AK da Costa Stuart, ...
Journal of Applied Polymer Science 137 (21), 48726, 2020
462020
Microencapsulation of bioactive compound extracts using maltodextrin and gum arabic by spray and freeze-drying techniques
EJG Laureanti, TS Paiva, LM de Matos Jorge, RMM Jorge
International journal of biological macromolecules 253, 126969, 2023
452023
Kinetic modeling and thermodynamic properties of soybean cultivar (BRS257) during hydration process
CWC Borges, LMM Jorge, RMM Jorge
Journal of Food Process Engineering 40 (6), e12579, 2017
432017
Photocatalytic degradation of textile reactive dye using artificial neural network modeling approach
GG Lenzi, RF Evangelista, ER Duarte, LMS Colpini, AC Fornari, RM Neto, ...
Desalination and Water Treatment 57 (30), 14132-14144, 2016
422016
Experimental and numerical analysis of soybean meal drying in fluidized bed
FRGB da Silva, M de Souza, AMS da Costa, LM de Matos Jorge, ...
Powder Technology 229, 61-70, 2012
392012
Phenomenological mathematical modeling of heavy metal biosorption in fixed-bed columns
PYR Suzaki, MT Munaro, CC Triques, SJ Kleinübing, MRF Klen, ...
Chemical Engineering Journal 326, 389-400, 2017
382017
Study of uncertainty in the fitting of diffusivity of Fick's Second Law of Diffusion with the use of Bootstrap Method
DJ Nicolin, DF Rossoni, LMM Jorge
Journal of Food Engineering 184, 63-68, 2016
362016
Modelagem matemática e análise da hidratação de grãos de ervilha
ES Omoto, CMG Andrade, RMM Jorge, MR Coutinho, PR Paraíso, ...
Food Science and Technology 29, 12-18, 2009
362009
Parboiled rice and parboiling process
TCV Balbinoti, DJ Nicolin, LM de Matos Jorge, RMM Jorge
Food Engineering Reviews 10, 165-185, 2018
342018
Hydration kinetics, physicochemical composition, and textural changes of transgenic corn kernels of flint, semi-flint, and dent varieties
BC Marques, LMM Jorge, RMM Jorge
Food Science and Technology 34, 88-93, 2014
332014
Assessment of the initial moisture content on soybean drying kinetics and transport properties
RO Defendi, DJ Nicolin, PR Paraíso, LMM Jorge
Drying Technology 34 (3), 360-371, 2016
322016
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Články 1–20