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Lisa House
Lisa House
University of Florida
E-mailová adresa ověřena na: ufl.edu
Název
Citace
Citace
Rok
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England …
JL Lusk, LO House, C Valli, SR Jaeger, M Moore, JL Morrow, WB Traill
European review of agricultural economics 31 (2), 179-204, 2004
5212004
Objective and subjective knowledge: Impacts on consumer demand for genetically modified foods in the United States and the European Union
L House, JL Lusk, S Jaeger, WB Traill, M Moore, C Valli, B Morrow, W Yee
3602004
Why are hungry college students not seeking help? Predictors of and barriers to using an on-campus food pantry
A El Zein, AE Mathews, L House, KP Shelnutt
Nutrients 10 (9), 1163, 2018
3052018
Respondent screening and revealed preference axioms: Testing quarantining methods for enhanced data quality in web panel surveys
MS Jones, LA House, Z Gao
Public Opinion Quarterly 79 (3), 687-709, 2015
1472015
Covid-19 and college students: food security status before and after the onset of a pandemic
K Mialki, LA House, AE Mathews, KP Shelnutt
Nutrients 13 (2), 628, 2021
1222021
Online survey data quality and its implication for willingness‐to‐pay: A cross‐country comparison
Z Gao, LA House, J Xie
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2016
1052016
Comparative advantage in demand: experimental evidence of preferences for genetically modified food in the United States and European Union
JL Lusk, W Bruce Traill, LO House, C Valli, SR Jaeger, M Moore, ...
Journal of Agricultural Economics 57 (1), 1-21, 2006
982006
Estimating consumers' willingness-to-pay for country-of-origin labels in fresh apples and tomatoes: A double-hurdle probit analysis of American data using factor scores
A Mabiso, JA Sterns, L House, AF Wysocki
912005
Eco-labeling in the fresh produce market: not all environmentally friendly labels are equally valued
X Chen, Z Gao, M Swisher, L House, X Zhao
Ecological economics 154, 201-210, 2018
862018
The use of non-hypothetical experimental markets for measuring the acceptance of genetically modified foods
SR Jaeger, JL Lusk, LO House, C Valli, M Moore, B Morrow, WB Traill
Food quality and preference 15 (7-8), 701-714, 2004
852004
Influence of brand name and type of modification on consumer acceptance of genetically engineered corn chips: a preliminary analysis
JL Lusk, M Moore, LO House, B Morrow
The International Food and Agribusiness Management Review 4 (4), 373-383, 2001
812001
Consumer preferences for fresh citrus: impacts of demographic and behavioral characteristics
Z Gao, L House, FG Gmitter Jr, MF Valim, A Plotto, EA Baldwin
International Food and Agribusiness Management Review 14 (1), 23-40, 2011
792011
Categories of GM risk-benefit perceptions and their antecedents
WB Traill, SR Jaeger, WMS Yee, C Valli, LO House, JL Lusk, M Moore, ...
AgBioForum 7 (4), 176-186, 2004
762004
Impact of satisficing behavior in online surveys on consumer preference and welfare estimates
Z Gao, L House, X Bi
Food Policy 64, 26-36, 2016
752016
Risk perceptions of urban Italian and United States consumers for genetically modified foods
RW Harrison, S Boccaletti, L House
AgBioForum 7 (4), 195-201, 2004
752004
Consumer welfare effects of introducing and labeling genetically modified food
JL Lusk, LO House, C Valli, SR Jaeger, M Moore, B Morrow, WB Traill
Economics Letters 88 (3), 382-388, 2005
702005
Discrete/continuous contingent valuation of private hunting access in Kansas
BK Goodwin, LA Offenbach, TT Cable, PS Cook
Journal of Environmental Management 39 (1), 1-12, 1993
611993
French consumer perception, preference of, and willingness to pay for fresh fruit based on country of origin
Z Gao, S Sing Wong, L A. House, T H. Spreen
British Food Journal 116 (5), 805-820, 2014
582014
An evaluation of consumer preferences regarding goat meat in the South
EP Knight, L House, MC Nelson, RL Degner
Journal of Food Distribution Research 37 (1), 88-96, 2006
542006
Using choice experiments to estimate consumer valuation: the role of experimental design and attribute information loads
Z Gao, LO House, X Yu
Agricultural Economics 41 (6), 555-565, 2010
512010
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Články 1–20