| Olive oil classification and fraud detection using E-nose and ultrasonic system MR Zarezadeh, M Aboonajmi, MG Varnamkhasti, F Azarikia Food Analytical Methods 14, 2199-2210, 2021 | 33 | 2021 |
| Estimation of orange skin thickness based on visual texture coarseness A Jafari, A Fazayeli, MR Zarezadeh Biosystems engineering 117, 73-82, 2014 | 25 | 2014 |
| Fraud detection and quality assessment of olive oil using ultrasound MR Zarezadeh, M Aboonajmi, M Ghasemi Varnamkhasti Journal of Food science and nutrition, 2020 | 21 | 2020 |
| The effect of data fusion on improving the accuracy of olive oil quality measurement MR Zarezadeh, M Aboonajmi, M Ghasemi-Varnamkhasti Food Chemistry: X 18, 100622, 2023 | 20 | 2023 |
| Applications of ultrasound techniques in tandem with non-destructive approaches for the quality evaluation of edible oils MR Zarezadeh, M Aboonajmi, M Ghasemi-Varnamkhasti Journal of Food Science and Technology 59 (8), 2940-2950, 2022 | 9 | 2022 |
| Orange grading based on visual texture features A Jafari, MR Zarazadeh, A Fazayeli International Conference of Agricultural Engineering, CIGR-AgEng, 8-12, 2012 | 7 | 2012 |
| Diagnostic Ultrasound, a non-destructive approach for quality evaluation of Agro-food products MA Mohammad Reza Zarezadeh Nondestructive testing technology 2 (3), 32-41, 2019 | 1* | 2019 |
| Nondestructive Quality Assessment of Extra Virgin Olive Oil by Ultrasound MG Mohammad reza Zarezadeh, Mohammad Aboonajmi Nondestructive testing technology 2 (6), 62-71, 2020 | | 2020 |
| Estimation of the Best Classification Algorithm and Fraud Detection of Olive Oil by Olfaction Machine FA M.R. Zarezadeh, M. Aboonajmi, M Ghasemi Varnamkhast Journal of Agriculture macchinery 11 (2), 371-383, 2020 | | 2020 |
| فراصوت تشخیصی، روشی غیرمخرب در کیفیت سنجی محصولات کشاورزی-غذایی زارع زاده محمدرضا, ابونجمی محمد فناوری آزمون های غیرمخرب 2 (300899), 32-41, 2019 | | 2019 |
| Detection Of Foreign Bodies In Processed Food And Drinking By Means Of Ultrasound M Zarezadeh, M Aboonajmi CIGR 2018, 155, 2018 | | 2018 |
| EFFECT OF ULTRASOUND PRE-TREATMENT ON BREWING TIME OF TWO TYPES OF TEA MR Zarezadeh, M Aboonajmi, S Khalilvandi Behrouzyar International Conference of Agricultural Engineering, CIGR-AgEng, 2018 | | 2018 |
| ANNOYING FREQUENCY DETERMINING FOR LAODELPHA STRIATELLUS FALLEN PEST MR Zarezadeh, M Kasraei XIX. World Congress of CIGR, 2018 | | 2018 |
| FOREIGN BODY DETECTION APPROACHES IN FOOD AND BEVERAGE PRODUCTS MR Zarezadeh, M Aboonajmi XIX. World Congress of CIGR, 2018 | | 2018 |
| Quality Assessment of Olive Oil by Fusion of Two Non-Destructive Methods MR Zarezadeh, M Aboonajmi, MG Varnamkhasti, F Azarikia | | |
Mohammad AboonajmiAssociate professor,University of TehranE-mailová adresa ověřena na: ut.ac.ir