| Comparison of antioxidant capacity assays with chemometric methods A Rácz, N Papp, E Balogh, M Fodor, K Héberger Analytical Methods, 4216-4224, 2015 | 40 | 2015 |
| Agricultural Potentials of Molecular Spectroscopy and Advances for Food Authentication: An Overview JLZ Zaukuu, E Benes, G Bázár, Z Kovács, M Fodor Processes 10 (2), 42, 2022 | 35 | 2022 |
| Development of a rapid, non-destructive method for egg content determination in dry pasta using FT-NIR technique M Fodor, A Woller, S Turza, T Szigedi Journal of Food Engineering 107 (2), 195-199, 2011 | 34 | 2011 |
| Quantitative determination of coenzyme Q10 from dietary supplements by FT-NIR spectroscopy and statistical analysis A Rácz, A Vass, H K, M Fodor Analytical and Bioanalytical Chemistry, 2887 - 2898, 2015 | 32 | 2015 |
| Quantitative determination and classification of energy drinks using near-infrared spectroscopy A Rácz, K Héberger, M Fodor Analytical and bioanalytical chemistry 408, 6403-6411, 2016 | 30 | 2016 |
| Application of combined thermoanalytical techniques in the investigation of cyclodextrin inclusion complexes C Novák, Z Éhen, M Fodor, L Jicsinszky, J Orgoványi Journal of thermal analysis and calorimetry 84 (3), 693-701, 2006 | 29 | 2006 |
| Predicting macronutrients and energy content of snack products using FT-NIR analysis and chemometric techniques E Benes, A Gere, M Fodor Journal of Food Engineering 280, 109954, 2020 | 25 | 2020 |
| Analysis of wheat flour-insect powder mixtures based on their near infrared spectra E Benes, B Biró, M Fodor, A Gere Food Chemistry: X 13, 100266, 2022 | 24 | 2022 |
| Comparison of classification methods with “n-class” receiver operating characteristic curves: A case study of energy drinks A Rácz, D Bajusz, M Fodor, K Héberger Chemometrics and Intelligent Laboratory Systems 151, 34-43, 2016 | 23 | 2016 |
| Zirconium induced physiological alterations in wheat seedlings M Fodor, A Hegedus, E Stefanovits-Banyai Biologia plantarum 49 (4), 633-636, 2005 | 22 | 2005 |
| Protein content determination in Brassica oleracea species using FT-NIR technique and PLS regression T Szigedi, J Lénárt, M Dernovics, S Turza, M Fodor International Journal of Food Science and Technology 47 (2), 436-440, 2012 | 18 | 2012 |
| Asymmetric hydrogenation of isophorone in the presence of (S)-proline: Revival of a 20 years old reaction M Fodor, A Tungler, L Vida Catalysis Today 140 (1-2), 58-63, 2009 | 18 | 2009 |
| Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation A Matkovits, K Nagy, M Fodor, Z Jókai Journal of Food Composition and Analysis 120, 105336, 2023 | 17 | 2023 |
| Quantitative determination of macro components and classification of some cultivated mushrooms using near‐infrared spectroscopy E Mikola, A Geösel, É Stefanovits‐Bányai, M Fodor Journal of Food Processing and Preservation 44 (7), e14540, 2020 | 17 | 2020 |
| Determination of protein, lipid and sugar contents of bakery products by using fourier-transform near infrared spectroscopy T Szigedi, M Dernovics, M Fodor Acta alimentaria 40 (Supplement-1), 222-229, 2011 | 16 | 2011 |
| Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of Pleurotus ostreatus Cultivars M Fodor, EE Mikola, A Geösel, É Stefanovits-Bányai, Z Mednyánszky Sensors 20 (22), 6632, 2020 | 14 | 2020 |
| Application of FT-NIR spectroscopy on the determination of the fat and protein contents of lyophilized cheeses J Lénárt, T Szigedi, M Dernovics, M Fodor Acta Alimentaria 41 (3), 351-362, 2012 | 14 | 2012 |
| Comprehensive chemometric classification of snack products based on their near infrared spectra E Benes, D Bajusz, A Gere, M Fodor, A Rácz LWT 133, 110130, 2020 | 13 | 2020 |
| Application of detrended fluctuation analysis and yield stability index to evaluate near infrared spectra of green and roasted coffee samples E Benes, M Fodor, S Kovács, A Gere Processes 8 (8), 913, 2020 | 13 | 2020 |
| Effects of zirconium on the growth and photosynthetic pigment composition of Chlorella pyrenoidosa green algae L Simon, M Fodor, I Pais Journal of plant nutrition 24 (1), 159-174, 2001 | 13 | 2001 |
Anita RáczResearch Centre for Natural Sciences, Budapest, HungaryE-mailová adresa ověřena na: ttk.mta.hu
