| Innovations in food packaging JH Han Elsevier, 2005 | 852 | 2005 |
| Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder Y Byun, YT Kim, S Whiteside Journal of Food Engineering 100 (2), 239-244, 2010 | 338 | 2010 |
| Structural characterization of β-D-(1→ 3, 1→ 6)-linked glucans using NMR spectroscopy YT Kim, EH Kim, C Cheong, DL Williams, CW Kim, ST Lim Carbohydrate research 328 (3), 331-341, 2000 | 245 | 2000 |
| Influence of transglutaminase‐induced cross‐linking on properties of fish gelatin films JB Yi, YT Kim, HJ Bae, WS Whiteside, HJ Park Journal of food science 71 (9), E376-E383, 2006 | 163 | 2006 |
| General characteristics of packaging materials for food system YT Kim, B Min, KW Kim Innovations in food packaging, 13-35, 2014 | 153 | 2014 |
| Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights KW Kim, BJ Min, YT Kim, RM Kimmel, K Cooksey, SI Park LWT-Food Science and Technology 44 (2), 565-569, 2011 | 145 | 2011 |
| Utilization of lignin in biopolymeric packaging films EM Zadeh, SF O’Keefe, YT Kim ACS omega 3 (7), 7388-7398, 2018 | 128 | 2018 |
| Biopolymer-based composite packaging materials with nanoparticles JW Rhim, YT Kim Innovations in food packaging, 413-442, 2014 | 100 | 2014 |
| The effect of solvent mixture on the properties of solvent cast polylactic acid (PLA) film Y Byun, S Whiteside, R Thomas, M Dharman, J Hughes, YT Kim Journal of applied polymer science 124 (5), 3577-3582, 2012 | 93 | 2012 |
| Compositional characterization of different industrial white and red grape pomaces in Virginia and the potential valorization of the major components Q Jin, J O’Hair, AC Stewart, SF O’Keefe, AP Neilson, YT Kim, M McGuire, ... Foods 8 (12), 667, 2019 | 79 | 2019 |
| Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water Q Jin, Z Wang, Y Feng, YT Kim, AC Stewart, SF O'Keefe, AP Neilson, Z He, ... Environmental Research 186, 109442, 2020 | 76 | 2020 |
| Bioplastics for food packaging: chemistry and physics Y Byun, YT Kim Innovations in food packaging, 353-368, 2014 | 71 | 2014 |
| Physical properties of nanocomposite polylactic acid films prepared with oleic acid modified titanium dioxide N Baek, YT Kim, JE Marcy, SE Duncan, SF O’Keefe Food packaging and shelf life 17, 30-38, 2018 | 69 | 2018 |
| Spent coffee grounds and coffee silverskin as potential materials for packaging: A review CV Garcia, YT Kim Journal of Polymers and the Environment 29 (8), 2372-2384, 2021 | 66 | 2021 |
| Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar Q Jin, SF O’Keefe, AC Stewart, AP Neilson, YT Kim, H Huang Food and Bioproducts Processing 127, 139-151, 2021 | 65 | 2021 |
| Exploration of hybrid nanocarbon composite with polylactic acid for packaging applications Y Kim, JS Kim, SY Lee, RL Mahajan, YT Kim International journal of biological macromolecules 144, 135-142, 2020 | 63 | 2020 |
| Integrated approach for the valorization of red grape pomace: Production of oil, polyphenols, and acetone–butanol–ethanol Q Jin, AP Neilson, AC Stewart, SF O’Keefe, YT Kim, M McGuire, G Wilder, ... ACS Sustainable Chemistry & Engineering 6 (12), 16279-16286, 2018 | 62 | 2018 |
| Rapid aptasensor capable of simply diagnosing prostate cancer T Cha, S Cho, YT Kim, JH Lee Biosensors and Bioelectronics 62, 31-37, 2014 | 60 | 2014 |
| Improved thermal stability of polylactic acid (PLA) composite film via PLA–β-cyclodextrin-inclusion complex systems Y Byun, K Rodriguez, JH Han, YT Kim International journal of biological macromolecules 81, 591-598, 2015 | 56 | 2015 |
| Effect of high hydrostatic pressure (HHP) treatment on flavor, physicochemical properties and biological functionalities of garlic KW Kim, YT Kim, M Kim, BS Noh, WS Choi LWT-Food Science and Technology 55 (1), 347-354, 2014 | 56 | 2014 |
