| Ultrasound treatment modified the functional mode of gallic acid on properties of fish myofibrillar protein J Pan, H Lian, H Jia, S Li, R Hao, Y Wang, X Zhang, X Dong Food Chemistry 320, 126637, 2020 | 104 | 2020 |
| Sodium alginate coating with plant extract affected microbial communities, biogenic amine formation and quality properties of abalone (Haliotis discus hannai Ino) during chill … R Hao, Y Liu, L Sun, L Xia, H Jia, Q Li, J Pan LWT-Food Science and Technology 81, 1-9, 2017 | 66 | 2017 |
| Effects of deodorization by powdered activated carbon, β-cyclodextrin and yeast on odor and functional properties of tiger puffer (Takifugu rubripes) skin gelatin J Pan, H Jia, M Shang, Q Li, C Xu, Y Wang, H Wu, X Dong International Journal of Biological Macromolecules 118, 116-123, 2018 | 52 | 2018 |
| Dose affected the role of gallic acid on mediating gelling properties of oxidatively stressed Japanese seerfish myofibrillar protein J Pan, H Lian, H Jia, R Hao, Y Wang, H Ju, S Li, X Dong Lwt 118, 108849, 2020 | 47 | 2020 |
| Physiochemical and functional properties of chum salmon (Oncorhynchus keta) skin gelatin extracted at different temperatures Y Liu, L Xia, H Jia, Q Li, W Jin, X Dong, J Pan Journal of the Science of Food and Agriculture 97 (15), 5406-5413, 2017 | 36 | 2017 |
| Icy affairs: Understanding recent advancements in the freezing and frozen storage of fish H Jia, K Roy, J Pan, J Mraz Comprehensive Reviews in Food Science and Food Safety 21 (2), 1383-1408, 2022 | 33 | 2022 |
| Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel Y Lv, X Sun, H Jia, R Hao, M Jan, X Xu, S Li, X Dong, J Pan Food Chemistry 423, 136352, 2023 | 32 | 2023 |
| Physiochemical properties and tastes of gels from Japanese Spanish mackerel (Scomberomorus niphonius) surimi by different washing processes J Pan, H Jia, M Shang, C Xu, H Lian, H Li, X Dong Journal of Texture Studies 49 (6), 578-585, 2018 | 31 | 2018 |
| Physiochemical and functional properties of tiger puffer (Takifugu rubripes) skin gelatin as affected by extraction conditions J Pan, Q Li, H Jia, L Xia, W Jin, M Shang, C Xu, X Dong International Journal of Biological Macromolecules 109, 1045-1053, 2018 | 30 | 2018 |
| The properties of pH-responsive gelatin-based intelligent film as affected by ultrasound power and purple cabbage anthocyanin dose S Pang, Y Wang, H Jia, R Hao, M Jan, S Li, Y Pu, X Dong, J Pan International Journal of Biological Macromolecules 230, 123156, 2023 | 20 | 2023 |
| Improvement of flavor and gel properties of silver carp surimi product by Litsea cubeba oil high internal phase emulsions X Sun, Y Lv, H Jia, J Mráz, Y Gu, X Xu, S Li, X Dong, J Pan Lwt 192, 115745, 2024 | 18 | 2024 |
| Biomass losses and circularity along local farm‐to‐fork: a review of industrial efforts with locally farmed freshwater fish in land‐locked Central Europe J Mraz, H Jia, K Roy Reviews in Aquaculture 15 (3), 1083-1099, 2023 | 9 | 2023 |
| Modified structural and functional properties of fish gelatin by glycosylation with galacto-oligosaccharides Y Wang, C Wu, H Jia, J Mráz, R Zhao, S Li, X Dong, J Pan Foods 12 (15), 2828, 2023 | 7 | 2023 |
| Improvement of the gel properties of Japanese Spanish mackerel (Scomberomours niphonius) surimi by two polyphenols. JH Jia Hui, XLN Xia LiNing, LQ Li Qi, XC Xu Chang, DXP Dong XiuPing, ... | 1 | 2018 |
| Improving future fish consumption: A case study on developing fish products for preschool children H Jia, Z Fuka, J Hora, M Marešová, V Adámková, K Roy, J Mraz Aquaculture Reports 40, 102647, 2025 | | 2025 |
| Effects of extraction temperature of chum salmon (Oncorhynchus keta) skin gelatin and glycerol content on its film-forming properties. LY Liu Yang, XLN Xia LiNing, JH Jia Hui, LQ Li Qi, PJF Pan JinFeng | | 2018 |
| A comparative study of Japanese flounder(Paralichthys olivaceus) and turbot(Scophthalmus maximus)myofibrillar protein characteristic XIA Li-ning, JIA Hui, LI Qi, XU Chang, D Xiu-ping, PAN Jin-feng 食品工业科技 39 (12), 44-48, 2018 | | 2018 |
| Improving Future Fish Consumption in Central Europe–Czech Case Study on Developing Local Freshwater Fish Products for Kindergarten (Preschool Children) H Jia, Z Fuka, J Hora, M Marešová, V Adámková, K Roy, J Mráz Available at SSRN 4833106, 0 | | |
