| Indigenous African fermented dairy products: Processing technology, microbiology and health benefits D Agyei, J Owusu-Kwarteng, F Akabanda, S Akomea-Frempong Critical reviews in food science and nutrition 60 (6), 991-1006, 2020 | 71 | 2020 |
| Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana S Akomea-Frempong, IW Ofosu, EGJ Owusu-Ansah, G Darko International Journal of Food Contamination 4, 1-11, 2017 | 47 | 2017 |
| Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima) S Akomea-Frempong, DI Skonberg, ME Camire, JJ Perry Foods 10 (10), 2258, 2021 | 33 | 2021 |
| Effects of pre-freezing blanching procedures on the physicochemical properties and microbial quality of frozen sugar kelp S Akomea-Frempong, JJ Perry, DI Skonberg Journal of Applied Phycology, 1-16, 2022 | 16 | 2022 |
| Exposure and risk assessment of selected chemical hazards in cabbage and lettuce IW Ofosu, S Akomea-Frempong, E De-Graft, J Owusu-Ansah, G Darko Journal of Toxicology and Risk Assessment 4 (1), 1-10, 2018 | 7 | 2018 |
| Survival of Inoculated Vibrio spp., Shigatoxigenic Escherichia coli, Listeria Monocytogenes, and Salmonella spp. on Seaweed (Sugar Kelp) during Storage S Akomea-Frempong, DI Skonberg, R Arya, JJ Perry Journal of Food Protection 86 (7), 100096, 2023 | 3 | 2023 |
| Health Risk Assessment of some Environmental Pollutants through the consumption of Cabbage and Lettuce Eaten Raw: A Probabilistic-based analysis. S Akomea-Frempong | 1 | 2017 |
| Survival of Inoculated Vibrio spp., Escherichia coli, Listeria monocytogenes and Salmonella spp. on Sugar Kelp during Refrigerated and Ambient Storage S Akomea-Frempong, J Perry, D Skonberg IAFP 2022, 2022 | | 2022 |
| Sustainable Postharvest Processing and Value-addition of Aquacultured Seaweed S Akomea-Frempong The University of Maine, 2022 | | 2022 |
| (v) Detection and Survival of Listeria monocytogenes on Seaweed (Sugar Kelp) during Storage S Akomea-Frempong, D Skonberg, J Perry IAFP 2021, 2021 | | 2021 |
| Minimal processing for preservation of kelp J Perry, S Akomea-Frempong, D Skonberg | | 2020 |
Denise SkonbergUniversity of MaineVerificeret mail på maine.edu
