| Manual de Métodos de Análise Microbiológica de Alimentos. N 34. Silva, VCA Junqueira, NFA Silveira, MH Taniwaki, RFS dos Santos, ... | 1787 | 2007 |
| Manual de métodos de análise microbiológica de alimentos e água N da Silva, VCA Junqueira, NF de Arruda Silveira, MH Taniwaki, ... Editora Blucher, 2017 | 1016 | 2017 |
| The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods MH Taniwaki, JI Pitt, AA Teixeira, BT Iamanaka International journal of food microbiology 82 (2), 173-179, 2003 | 398 | 2003 |
| Microbiological examination methods of food and water: a laboratory manual N Da Silva, MH Taniwaki, VCA Junqueira, N Silveira, MM Okazaki, ... CRC Press, 2018 | 367 | 2018 |
| Mycotoxin production in major crops as influenced by growing, harvesting, storage and processing, with emphasis on the achievement of Food Safety Objectives JI Pitt, MH Taniwaki, MB Cole Food control 32 (1), 205-215, 2013 | 268 | 2013 |
| Aspergillus species and mycotoxins: occurrence and importance in major food commodities MH Taniwaki, JI Pitt, N Magan Current Opinion in Food Science 23, 38-43, 2018 | 188 | 2018 |
| Growth of fungi and mycotoxin production on cheese under modified atmospheres MH Taniwaki, AD Hocking, JI Pitt, GH Fleet International Journal of Food Microbiology 68 (1-2), 125-133, 2001 | 174 | 2001 |
| Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee P Bucheli, MH Taniwaki Food Additives & Contaminants 19 (7), 655-665, 2002 | 157 | 2002 |
| Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil BT Iamanaka, MH Taniwaki, HC Menezes, E Vicente, MHP Fungaro Food additives and contaminants 22 (12), 1258-1263, 2005 | 144 | 2005 |
| Occurrence of ochratoxin A–producing fungi in raw Brazilian coffee GR Urbano, MH Taniwaki, MFF Leitao, MC Vicentini Journal of food protection 64 (8), 1226-1230, 2001 | 142 | 2001 |
| Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil BT Iamanaka, HC de Menezes, E Vicente, RSF Leite, MH Taniwaki Food control 18 (5), 454-457, 2007 | 139 | 2007 |
| Fungi and mycotoxins in cocoa: from farm to chocolate MV Copetti, BT Iamanaka, JI Pitt, MH Taniwaki International journal of food microbiology 178, 13-20, 2014 | 137 | 2014 |
| Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres MH Taniwaki, AD Hocking, JI Pitt, GH Fleet International journal of food microbiology 132 (2-3), 100-108, 2009 | 132 | 2009 |
| Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing MV Copetti, JL Pereira, BT Iamanaka, JI Pitt, MH Taniwaki International journal of food microbiology 143 (1-2), 67-70, 2010 | 131 | 2010 |
| Mycobiota of cocoa: from farm to chocolate MV Copetti, BT Iamanaka, JC Frisvad, JL Pereira, MH Taniwaki Food microbiology 28 (8), 1499-1504, 2011 | 128 | 2011 |
| Coffee, mycotoxins and climate change RRM Paterson, N Lima, MH Taniwaki Food Research International 61, 1-15, 2014 | 103 | 2014 |
| Micotoxinas em alimentos BT Iamanaka, IS Oliveira, MH Taniwaki Anais da Academia Pernambucana de Ciência Agronômica 7, 138-161, 2010 | 101 | 2010 |
| Molecular typing of Aspergillus ochraceus and construction of species specific SCAR-primers based on AFLP H Schmidt, M Ehrmann, RF Vogel, MH Taniwaki, L Niessen Systematic and Applied Microbiology 26 (1), 138-146, 2003 | 101 | 2003 |
| Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture MV Copetti, BT Iamanaka, MA Nester, P Efraim, MH Taniwaki Food chemistry 136 (1), 100-104, 2013 | 99 | 2013 |
| Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures H Palacios-Cabrera, MH Taniwaki, JM Hashimoto, HC Menezes Brazilian Journal of Microbiology 36, 24-28, 2005 | 90 | 2005 |
