| Expression of hydroxytyrosol and oleuropein biosynthetic genes are correlated with metabolite accumulation during fruit development in olive, Olea europaea, cv. Koroneiki N Mougiou, F Trikka, E Trantas, F Ververidis, A Makris, A Argiriou, ... Plant Physiology and Biochemistry 128, 41-49, 2018 | 39 | 2018 |
| Arabidopsis thaliana TBP-associated factor 5 is essential for plant growth and development N Mougiou, S Poulios, A Kaldis, KE Vlachonasios Molecular Breeding 30, 355-366, 2012 | 28 | 2012 |
| The histone acetyltransferase GCN5 and the associated coactivators ADA2: From evolution of the SAGA complex to the biological roles in plants K Vlachonasios, S Poulios, N Mougiou Plants 10 (2), 308, 2021 | 21 | 2021 |
| The effect of low temperature on physiological, biochemical and flowering functions of olive tree in relation to genotype N Mougiou, B Baalbaki, G Doupis, N Kavroulakis, S Poulios, ... Sustainability 12 (23), 10065, 2020 | 14 | 2020 |
| Microbial and biochemical profile of different types of Greek table olives N Mougiou, A Tsoureki, S Didos, I Bouzouka, S Michailidou, A Argiriou Foods 12 (7), 1527, 2023 | 12 | 2023 |
| The Transcriptional Adaptor Protein ADA3a Modulates Flowering of Arabidopsis thaliana S Poulios, D Dadarou, M Gavriilidis, N Mougiou, N Kargios, V Maliori, ... Cells 10 (4), 904, 2021 | 6 | 2021 |
| Molecular and biochemical characterization of the Greek pepper (Capsicum annuum) cultivars" Florinis" and" Karatzova" N Mougiou, F Trikka, S Michailidou, M Pantoura, A Argiriou Polish Journal of Food and Nutrition Sciences 71 (1), 2021 | 5 | 2021 |
| Valorizing traditional Greek wheat varieties: Phylogenetic profile and biochemical analysis of their nutritional value N Mougiou, S Didos, I Bouzouka, A Theodorakopoulou, M Kornaros, ... Agronomy 13 (11), 2703, 2023 | 2 | 2023 |
| Morphological and Molecular Characterization of a New Self-Compatible Almond Variety N Mougiou, P Maletsika, A Konstantinidis, K Grigoriadou, G Nanos, ... Agriculture 13 (7), 1362, 2023 | 2 | 2023 |
| Microbial and Biochemical Profile of Different Types of Greek Table Olives. Foods 2023, 12, 1527 N Mougiou, A Tsoureki, S Didos, I Bouzouka, S Michailidou, A Argiriou | 2 | 2023 |
| Assessment of Nutritional Properties of Valerianella locusta Growing in Indoor Vertical Farms under Different Lighting Conditions N Mougiou, S Didos, K Tsotsouli, DD Avgoustaki, A Argiriou Biology and Life Sciences Forum 26 (1), 10, 2023 | | 2023 |
| Nutritional and genetic assessment of Traditional Greek Wheat Varieties. S Didos, N Mougiou, I Bouzouka, A Argiriou Presented at the 4th International Electronic Conference on Food 15, 30, 2023 | | 2023 |
| Morphological and Molecular Characterization of a New Self-Compatible Almond Variety. Agriculture 2023, 13, 1362 N Mougiou, P Maletsika, A Konstantinidis, K Grigoriadou, G Nanos, ... | | 2023 |
| Molecular characterization of TAF5 mutants in Arabidopsis thaliana N Mougiou, A Kaldis, K Vlachonasios FEBS JOURNAL 275, 133-133, 2008 | | 2008 |
| IDENTIFICATION OF THE GENES IN OLIVE (Olea europaea cv.“Koroneiki”) THAT MAY BE INVOLVED IN THE BIOSYNTHESIS OF HYDROXYTYROSOL N Mougiou, E Trantas, A Argiriou, F Ververidis, AM Makris, ... OLIVEBIOTEQ 2014, 129, 0 | | |
