| Consumer research in the early stages of new product development: a critical review of methods and techniques E Van Kleef, HCM Van Trijp, P Luning Food quality and preference 16 (3), 181-201, 2005 | 924 | 2005 |
| Replacement of meat by meat substitutes. A survey on person-and product-related factors in consumer acceptance AC Hoek, PA Luning, P Weijzen, W Engels, FJ Kok, C De Graaf Appetite 56 (3), 662-673, 2011 | 850 | 2011 |
| Teaching and learning in interdisciplinary higher education: A systematic review EJH Spelt, HJA Biemans, H Tobi, PA Luning, M Mulder Educational Psychology Review 21, 365-378, 2009 | 724 | 2009 |
| Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation E Van Kleef, HCM Van Trijp, P Luning Appetite 44 (3), 299-308, 2005 | 563 | 2005 |
| Alternative microbial methods: An overview and selection criteria V Jasson, L Jacxsens, P Luning, A Rajkovic, M Uyttendaele Food microbiology 27 (6), 710-730, 2010 | 464 | 2010 |
| Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers AC Hoek, PA Luning, A Stafleu, C De Graaf Appetite 42 (3), 265-272, 2004 | 458 | 2004 |
| Consumer acceptance and appropriateness of meat substitutes in a meal context JE Elzerman, AC Hoek, MAJS Van Boekel, PA Luning Food quality and preference 22 (3), 233-240, 2011 | 353 | 2011 |
| Putting together the puzzle of consumer food waste: Towards an integral perspective DMA Roodhuyzen, PA Luning, V Fogliano, LPA Steenbekkers Trends in Food Science & Technology 68, 37-50, 2017 | 334 | 2017 |
| Food quality management: a techno-managerial approach. PA Luning, WJ Marcelis, WMF Jongen | 322 | 2002 |
| Food fraud vulnerability and its key factors SM van Ruth, W Huisman, PA Luning Trends in Food Science & Technology 67, 70-75, 2017 | 252 | 2017 |
| Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals AC Hoek, JE Elzerman, R Hageman, FJ Kok, PA Luning, C de Graaf Food quality and preference 28 (1), 253-263, 2013 | 241 | 2013 |
| Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’? E Van Kleef, HCM Van Trijp, P Luning, WMF Jongen Trends in Food Science & Technology 13 (3), 93-101, 2002 | 217 | 2002 |
| Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument PA Luning, L Bango, J Kussaga, J Rovira, WJ Marcelis Trends in Food Science & Technology 19 (10), 522-534, 2008 | 212 | 2008 |
| Exploring meat substitutes: Consumer experiences and contextual factors JE Elzerman, MAJS van Boekel, PA Luning British Food Journal 115 (5), 700-710, 2013 | 210 | 2013 |
| A microbial assessment scheme to measure microbial performance of food safety management systems L Jacxsens, J Kussaga, PA Luning, M Van der Spiegel, F Devlieghere, ... International Journal of Food Microbiology 134 (1-2), 113-125, 2009 | 207 | 2009 |
| Systematic assessment of core assurance activities in a company specific food safety management system PA Luning, WJ Marcelis, J Rovira, M Van der Spiegel, M Uyttendaele, ... Trends in Food Science & Technology 20 (6-7), 300-312, 2009 | 189 | 2009 |
| Gas chromatography, mass spectrometry, and sniffing port analyses of volatile compounds of fresh bell peppers (Capsicum annuum) at different ripening stages PA Luning, T De Rijk, HJ Wichers, JP Roozen Journal of agricultural and food chemistry 42 (4), 977-983, 1994 | 185 | 1994 |
| Food safety performance indicators to benchmark food safety output of food safety management systems L Jacxsens, M Uyttendaele, F Devlieghere, J Rovira, SO Gomez, ... International Journal of Food Microbiology 141, S180-S187, 2010 | 176 | 2010 |
| Identification of new food alternatives: How do consumers categorize meat and meat substitutes? AC Hoek, MAJS van Boekel, J Voordouw, PA Luning Food quality and preference 22 (4), 371-383, 2011 | 165 | 2011 |
| A techno-managerial approach in food quality management research PA Luning, WJ Marcelis Trends in Food Science & Technology 17 (7), 378-385, 2006 | 159 | 2006 |
