| Content and the relationship between cadmium, nickel, and lead concentrations in Ecuadorian cocoa beans from nine provinces D Romero-Estévez, GS Yánez-Jácome, K Simbaña-Farinango, ... Food control 106, 106750, 2019 | 56 | 2019 |
| Distribution, contents, and health risk assessment of cadmium, lead, and nickel in bananas produced in Ecuador D Romero-Estévez, GS Yánez-Jácome, K Simbaña-Farinango, ... Foods 8 (8), 330, 2019 | 39 | 2019 |
| Comparison of major nutrients and minerals between organic and conventional tomatoes. A review PY Vélez-Terreros, D Romero-Estévez, GS Yánez-Jácome, ... Journal of Food Composition and Analysis 100, 103922, 2021 | 38 | 2021 |
| Non-essential metal contamination in Ecuadorian agricultural production: A critical review D Romero-Estévez, GS Yánez-Jácome, H Navarrete Journal of Food Composition and Analysis 115, 104932, 2023 | 33 | 2023 |
| Determination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador D Romero-Estévez, GS Yánez-Jácome, K Simbaña-Farinango, ... Toxicology Reports 7, 893-899, 2020 | 27 | 2020 |
| Optimization of a digestion method to determine total mercury in fish tissue by cold vapor atomic fluorescence spectrophotometry GS Yánez-Jácome, D Romero-Estévez, H Navarrete, ... Methods and Protocols 3 (2), 45, 2020 | 16 | 2020 |
| Evaluación de la calidad del agua del río Pita (Ecuador), implicación para la conservación de la vida acuática y silvestre KS Farinango, D Romero, GY Jácome, D Benavides, H Navarrete infoANALÍTICA 7 (2), 71-93, 2019 | 14 | 2019 |
| An Overview of Cadmium, Chromium, and Lead Content in Bivalves Consumed by the Community of Santa Rosa Island (Ecuador) and Its Health Risk Assessment D Romero-Estévez, GS Yánez-Jácome, M Dazzini Langdon, ... Frontiers in Environmental Science 8 (134), 2020 | 12 | 2020 |
| Evaluation of two sample preparation methods for the determination of cadmium, nickel and lead in natural foods by Graphite Furnace Atomic Absorption Spectrophotometry D Romero-Estévez, GS Yánez-Jácome, K Simbaña-Farinango, ... Universitas Scientiarum 24 (3), 497-521, 2019 | 11 | 2019 |
| Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon C Méndez-Durazno, PA Cisneros-Perez, BA Loja-Ojeda, R Monge-Sevilla, ... Antioxidants 12 (2), 318, 2023 | 8 | 2023 |
| Microplastics in Ecuador: A review of environmental and health-risk assessment challenges PY Vélez-Terreros, D Romero-Estévez, GS Yánez-Jácome Heliyon 10 (1), 2024 | 6 | 2024 |
| Alkaline extraction for lead determination in different types of commercial paints D Romero-Estévez, GS Yánez-Jácome, K Simbaña-Farinango, ... Methods and protocols 2 (4), 84, 2019 | 5 | 2019 |
| Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador PY Vélez-Terreros, D Romero-Estévez, H Navarrete, GS Yánez-Jácome Foods 13 (9), 1348, 2024 | 4 | 2024 |
| Chemical composition and antioxidant properties of native Ecuadorian fruits: Rubus glabratus Kunth, Vaccinium floribundum Kunth, and Opuntia soederstromiana RD Monge-Sevilla, L Fernández, PJ Espinoza-Montero, ... Heliyon 10 (9), 2024 | 1 | 2024 |
| Total mercury and fatty acids content in selected fish marketed in Quito–Ecuador. A benefit-risk assessment GS Yánez-Jácome, D Romero-Estévez, PY Vélez-Terreros, H Navarrete Toxicology Reports 10, 647-658, 2023 | 1 | 2023 |
| Fixed-Bed Columns of Avocado (Persea americana Hass.) Seed and Peel Biomass as a Retainer for Contaminating Metals. A Gómez-Naranjo, C Mayorga-Naranjo, PY Vélez-Terreros, ... Applied Sciences (2076-3417) 14 (23), 2024 | | 2024 |
| Lead content in cinnamon and its health risk assessment for Ecuadorian consumers GS Yánez-Jácome, D Romero-Estévez, AP Rosero-Jácome, ... Food and Chemical Toxicology 193, 115010, 2024 | | 2024 |
| Recubrimientos dorados, plateados y platinados en la metalurgia precolombina del Ecuador P Estévez-Salazar, D Romero-Estévez Anuario de Arqueología 15 (15), 29-43, 2023 | | 2023 |
| Ingesta diaria y transferencia de cadmio y plomo de tres vegetales de consumo diario en Quito, Ecuador D Vela, K Simbana-Farinango, H Navarrete, D Romero-Estevez Centro ciencias atmosfera unam, 2023 | | 2023 |
| Dietary intake and trophic transfer of cadmium and lead from three daily consumption vegetables in Quito, Ecuador D Vela, K Simbaña-Farinango, H Navarrete, D Romero-Estévez Revista internacional de contaminación ambiental 39, 2023 | | 2023 |
Gabriela S. Yánez-JácomeInvestigador, Pontificia Universidad Católica del EcuadorVerificeret mail på puce.edu.ec