| Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products MEZSJ Simal-Gandara Food Control 91, 100-112, 2018 | 184 | 2018 |
| A review on the application of chromatographic methods, coupled to chemometrics, for food authentication YVH M.Esteki, J.Simal-Gandara, Z.Shahsavari, S.Zandbaaf, E.Dashtaki Food Control 93, 165-182, 2018 | 181 | 2018 |
| Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain JSG M. Esteki, J. Regueiro comprehensive reviews in food science and food safety, 2019 | 130 | 2019 |
| A critical review on the use of artificial neural networks in olive oil production, characterization and authentication JSG M. Esteki Critical Reviews in Food Science and Nutrition, 2018 | 126* | 2018 |
| Food identification by high performance liquid chromatography fingerprinting and mathematical processing M Esteki, Z Shahsavari, J Simal-Gandara Food Research International 122, 303-317, 2019 | 99 | 2019 |
| Chromatographic fingerprinting with multivariate data analysis for detection and quantification of apricot kernel in almond powder M Esteki, B Farajmand, Y Kolahderazi, J Simal-Gandara Food Analytical Methods 10, 3312-3320, 2017 | 69 | 2017 |
| Prediction of solubility for polycyclic aromatic hydrocarbons in supercritical carbon dioxide using wavelet neural networks in quantitative structure property relationship T Khayamian, M Esteki The Journal of supercritical fluids 32 (1-3), 73-78, 2004 | 57 | 2004 |
| Gas chromatographic fingerprinting coupled to chemometrics for food authentication M Esteki, Z Shahsavari, J Simal-Gandara Food Reviews International 36 (4), 384-427, 2020 | 55 | 2020 |
| Classification and authentication of Iranian walnuts according to their geographical origin based on gas chromatographic fatty acid fingerprint analysis using pattern … M Esteki, B Farajmand, S Amanifar, R Barkhordari, Z Ahadiyan, ... Chemometrics and Intelligent Laboratory Systems 171, 251-258, 2017 | 51 | 2017 |
| Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis methods YK Mahnaz Esteki, YvanVander Heyden, BahmanFarajmand Food Control 82, 165-182, 2017 | 51* | 2017 |
| A fast and direct spectrophotometric method for the simultaneous determination of methyl paraben and hydroquinone in cosmetic products using successive projections algorithm M Esteki, S Nouroozi, Z Shahsavari International journal of cosmetic science 38 (1), 25-34, 2016 | 34 | 2016 |
| Principal Component‐Wavelet Neural Networks as a New Multivariate Calibration Method T Khayamian, AA Ensafi, R Tabaraki, M Esteki Analytical Letters 38 (9), 1477-1489, 2005 | 32 | 2005 |
| Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods M Esteki, N Memarbashi, J Simal-Gandara Journal of Food Composition and Analysis 106, 104321, 2022 | 31 | 2022 |
| Fatty acids-based quality index to differentiate worldwide commercial pistachio cultivars M Esteki, P Ahmadi, Y Vander Heyden, J Simal-Gandara Molecules 24 (1), 58, 2018 | 30 | 2018 |
| Reversed‐phase single drop microextraction followed by high‐performance liquid chromatography with fluorescence detection for the quantification of synthetic phenolic … B Farajmand, M Esteki, E Koohpour, V Salmani Journal of Separation Science 40 (7), 1524-1531, 2017 | 22 | 2017 |
| Multi‐way analysis of quantum topological molecular similarity descriptors for modeling acidity constant of some phenolic compounds M Esteki, B Hemmateenejad, T Khayamian, A Mohajeri Chemical Biology & Drug Design 70 (5), 413-423, 2007 | 19 | 2007 |
| Mechanistic‐based descriptors for QSAR study of psychotropic drug toxicity M Esteki, T Khayamian Chemical biology & drug design 72 (5), 409-435, 2008 | 18 | 2008 |
| Discrimination of pistachio cultivars based on multi-elemental fingerprinting by pattern recognition methods M Esteki, E Heydari, J Simal-Gandara, Z Shahsavari, M Mohammadlou Food Control 124, 107889, 2021 | 16 | 2021 |
| Application of QSPR for prediction of percent conversion of esterification reactions in supercritical carbon dioxide using least squares support vector regression M Esteki, M Rezayat, HS Ghaziaskar, T Khayamian The Journal of Supercritical Fluids 54 (2), 222-230, 2010 | 14 | 2010 |
| Classification and authentication of tea according to their harvest season based on FT-IR fingerprinting using pattern recognition methods M Esteki, N Memarbashi, J Simal-Gandara Journal of Food Composition and Analysis 115, 104995, 2023 | 11 | 2023 |