| Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage AMO Leite, MAL Miguel, RS Peixoto, AS Rosado, JT Silva, ... Brazilian journal of microbiology 44, 341-349, 2013 | 487 | 2013 |
| Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains AMO Leite, MAL Miguel, RS Peixoto, P Ruas-Madiedo, VMF Paschoalin, ... Journal of dairy science 98 (6), 3622-3632, 2015 | 283 | 2015 |
| Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes AMO Leite, DCA Leite, EM Del Aguila, TS Alvares, RS Peixoto, ... Journal of dairy science 96 (7), 4149-4159, 2013 | 187 | 2013 |
| Antimicrobial resistance in food and clinical Aeromonas isolates AP Palú, LM Gomes, MAL Miguel, IT Balassiano, MLP Queiroz, ... Food microbiology 23 (5), 504-509, 2006 | 116 | 2006 |
| Plastic optical fiber-based biosensor platform for rapid cell detection G Wandermur, D Rodrigues, R Allil, V Queiroz, R Peixoto, M Werneck, ... Biosensors and Bioelectronics 54, 661-666, 2014 | 111 | 2014 |
| Tapered plastic optical fiber-based biosensor–Tests and application C Beres, FVB de Nazaré, NCC de Souza, MAL Miguel, MM Werneck Biosensors and Bioelectronics 30 (1), 328-332, 2011 | 101 | 2011 |
| Effect of High Hydrostatic Pressure on Cashew Apple (Anacardium occidentale L.) Juice Preservation FC Lavinas, MAL Miguel, MLM Lopes, VL Valente Mesquita Journal of Food Science 73 (6), M273-M277, 2008 | 97 | 2008 |
| Significant ecological impact on the progression of fluoroquinolone resistance in Escherichia coli with increased community use of moxifloxacin, levofloxacin and … O Cuevas, J Oteo, E Lazaro, B Aracil, F De Abajo, S Garcia-Cobos, ... Journal of antimicrobial chemotherapy 66 (3), 664-669, 2011 | 90 | 2011 |
| A cluster of Listeria monocytogenes infections in hospitalized adults IS Martins, FC da Conceição Faria, MAL Miguel, MPSC Dias, ... American journal of infection control 38 (9), e31-e36, 2010 | 47 | 2010 |
| Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth AL Sales, J dePaula, CM Silva, A Cruz, MAL Miguel, A Farah Food & function 11 (2), 1410-1424, 2020 | 45 | 2020 |
| Avaliação microbiológica de frutas e hortaliças frescas, servidas em restaurantes self-sevice privados, da Universidade Federal do Rio de Janeiro ÂP Palú, A Tibana, LM Teixeira, MAL Miguel, AS Pyrrho, HR Lopes Hig. aliment, 67-74, 2002 | 43 | 2002 |
| Development of probiotic beads similar to fish eggs RR Guimarães, AL do Amaral Vendramini, AC dos Santos, SGF Leite, ... Journal of Functional Foods 5 (2), 968-973, 2013 | 42 | 2013 |
| Estudo da estabilidade química e microbiológica do suco de caju in natura armazenado em diferentes condições de estocagem FC Lavinas, NC Almeida, MAL Miguel, MLM Lopes, VL Valente-Mesquita Food Science and Technology 26, 875-883, 2006 | 36 | 2006 |
| Grape juice obtained using steam extraction and other small‐scale extraction methods: phenolic content, antioxidant capacity and stability during storage ML Mendes Lopes, MAL Miguel, E Fialho, VL Valente‐Mesquita International Journal of Food Science & Technology 51 (7), 1696-1702, 2016 | 35 | 2016 |
| Changes in the epidemiology of meticillin-resistant Staphylococcus aureus associated with the emergence of EMRSA-16 at a university hospital I Montesinos, T Delgado, D Riverol, E Salido, MA Miguel, A Jimenez, ... Journal of Hospital infection 64 (3), 257-263, 2006 | 30 | 2006 |
| Lactic acid bacteria-Promising technology for organophosphate degradation in food: A pilot study GDA Pinto, IM Castro, MAL Miguel, MGB Koblitz Lwt 110, 353-359, 2019 | 29 | 2019 |
| Características microbiológicas do suco de laranja in natura JC Oliveira, P Setti-Perdigão, KAG Siqueira, AC Santos, MAL Miguel Food Science and Technology 26, 241-245, 2006 | 28 | 2006 |
| Volatile fingerprinting and sensory profiles of coffee cascara teas produced in Latin American countries J DePaula, SC Cunha, A Cruz, AL Sales, I Revi, J Fernandes, IM Ferreira, ... Foods 11 (19), 3144, 2022 | 21 | 2022 |
| Caracterização microbiológica de lixiviados gerados por resíduos sólidos domiciliares e de serviços de saúde da cidade do Rio de Janeiro CAMC Silva, JC Campos, JA Ferreira, MAL Miguel, BR Quintaes Engenharia Sanitária e Ambiental 16, 127-132, 2011 | 21 | 2011 |
| Intracellular antioxidant and anti-inflammatory effects and bioactive profiles of coffee cascara and black tea kombucha beverages AL Sales, A Iriondo-DeHond, J DePaula, M Ribeiro, IM Ferreira, ... Foods 12 (9), 1905, 2023 | 20 | 2023 |
Raquel Silva PeixotoAssociate Professor - King Abdullah University of Science and Technology (KAUST)Verificeret mail på kaust.edu.sa