Abiotic and biotic stress challenges of Cassava in changing climate and strategies to overcome: A review B Devi, MN Kumar, M Chutia, N Bhattacharyya Scientia Horticulturae 305, 111432, 2022 | 21 | 2022 |
Tamarind (Tamarindus indica) B Devi, T Boruah Antioxidants in fruits: properties and health benefits, 317-332, 2020 | 15 | 2020 |
Food plant diversity, distribution, and nutritional aspects of the endemic golden silk producing silkworm, Antheraea assamensis – a review B Devi, M Chutia, N Bhattacharyya Entomologia Experimentalis et Applicata 169 (3), 237-248, 2021 | 14 | 2021 |
Algal and Microalgal Compounds in Cosmeceuticals T Boruah, B Devi, N Gogoi, C Mili | 2 | 2024 |
Future aspects of grain quality and role of technologists in its management T Boruah, B Devi, T Chetia, K Choubey, K Talukdar, MJ Ansari, GA Nayik Cereal Grains, 309-327, 2023 | 2 | 2023 |
Lichen at the Age of Climate Change B Devi Chemistry, Biology and Pharmacology of Lichen, 113-124, 2024 | 1 | 2024 |
Subsistence Agriculture—An Approach Towards Food Security in Changing Climate B Devi, J Devi, N Bhattacharyya Food Production, Diversity, and Safety Under Climate Change, pp 53-62, 2024 | 1 | 2024 |
Botanical (melissopalynological) and geographical analysis of honey T Boruah, H Devi, K Dulal, PN Das, B Devi, GA Nayik, R Singh Advanced Techniques of Honey Analysis, 39-62, 2024 | 1 | 2024 |
Edible and Medicinal Mushrooms of the Himalayas: Climate Change, Critically Endangered Species, and the Call for Sustainable Development A Sharma, G Bhardwaj, GA Nayik CRC Press, 2023 | 1 | 2023 |
95Grifola frondosa (Dicks.) Gray B Devi, N Bhattacharyya Edible and Medicinal Mushrooms of the Himalayas, 95-109, 2024 | | 2024 |
Chapter-5 Chromolaena odorata: A Versatile Weed with Manifold Prospective B Devi, N Bhattacharyya Chief Editor Dr. Vishuddha Nand, 71, 2020 | | 2020 |