| Biosynthesis of plant‐derived flavor compounds W Schwab, R Davidovich‐Rikanati, E Lewinsohn The plant journal 54 (4), 712-732, 2008 | 1272 | 2008 |
| An investigation of the storage and biosynthesis of phenylpropenes in sweet basil DR Gang, J Wang, N Dudareva, KH Nam, JE Simon, E Lewinsohn, ... Plant physiology 125 (2), 539-555, 2001 | 635 | 2001 |
| Convergent evolution in plant specialized metabolism E Pichersky, E Lewinsohn Annual review of plant biology 62 (1), 549-566, 2011 | 535 | 2011 |
| Rose scent: genomics approach to discovering novel floral fragrance–related genes I Guterman, M Shalit, N Menda, D Piestun, M Dafny-Yelin, G Shalev, E Bar, ... The Plant Cell 14 (10), 2325-2338, 2002 | 429 | 2002 |
| Enhanced Levels of the Aroma and Flavor Compound S-Linalool by Metabolic Engineering of the Terpenoid Pathway in Tomato Fruits E Lewinsohn, F Schalechet, J Wilkinson, K Matsui, Y Tadmor, KH Nam, ... Plant Physiology 127 (3), 1256-1265, 2001 | 421 | 2001 |
| Characterization of geraniol synthase from the peltate glands of sweet basil Y Iijima, DR Gang, E Fridman, E Lewinsohn, E Pichersky Plant physiology 134 (1), 370-379, 2004 | 353 | 2004 |
| Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit I Gonda, E Bar, V Portnoy, S Lev, J Burger, AA Schaffer, Y Tadmor, ... Journal of experimental botany 61 (4), 1111-1123, 2010 | 341 | 2010 |
| Not just colors—carotenoid degradation as a link between pigmentation and aroma in tomato and watermelon fruit E Lewinsohn, Y Sitrit, E Bar, Y Azulay, M Ibdah, A Meir, E Yosef, D Zamir, ... Trends in Food Science & Technology 16 (9), 407-415, 2005 | 339 | 2005 |
| Defense mechanisms of conifers: differences in constitutive and wound-induced monoterpene biosynthesis among species E Lewinsohn, M Gijzen, R Croteau Plant physiology 96 (1), 44-49, 1991 | 311 | 1991 |
| Defense mechanisms of conifers: differences in constitutive and wound-induced monoterpene biosynthesis among species E Lewinsohn, M Gijzen, R Croteau Plant physiology 96 (1), 44-49, 1991 | 311 | 1991 |
| The biochemical and molecular basis for the divergent patterns in the biosynthesis of terpenes and phenylpropenes in the peltate glands of three cultivars of basil Y Iijima, R Davidovich-Rikanati, E Fridman, DR Gang, E Bar, E Lewinsohn, ... Plant physiology 136 (3), 3724-3736, 2004 | 308 | 2004 |
| Characterization of phenylpropene O-methyltransferases from sweet basil: facile change of substrate specificity and convergent evolution within a plant O-methyltransferase family DR Gang, N Lavid, C Zubieta, F Chen, T Beuerle, E Lewinsohn, JP Noel, ... The Plant Cell 14 (2), 505-519, 2002 | 292 | 2002 |
| Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/citronellol acetyltransferase in developing rose petals M Shalit, I Guterman, H Volpin, E Bar, T Tamari, N Menda, Z Adam, ... Plant physiology 131 (4), 1868-1876, 2003 | 288 | 2003 |
| Floral scent production in Clarkia (Onagraceae)(I. Localization and developmental modulation of monoterpene emission and linalool synthase activity) E Pichersky, RA Raguso, E Lewinsohn, R Croteau Plant Physiology 106 (4), 1533-1540, 1994 | 273 | 1994 |
| Study of'Redhaven'peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolism F Brandi, E Bar, F Mourgues, G Horváth, E Turcsi, G Giuliano, A Liverani, ... BMC plant biology 11, 1-14, 2011 | 269 | 2011 |
| Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the … L Sharon‐Asa, M Shalit, A Frydman, E Bar, D Holland, E Or, U Lavi, ... The Plant Journal 36 (5), 664-674, 2003 | 267 | 2003 |
| Acetyl-CoA: alcohol acetyltransferase activity and aroma formation in ripening melon fruits M Shalit, N Katzir, Y Tadmor, O Larkov, Y Burger, F Shalekhet, ... Journal of Agricultural and Food Chemistry 49 (2), 794-799, 2001 | 266 | 2001 |
| Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses E Lewinsohn, Y Sitrit, E Bar, Y Azulay, A Meir, D Zamir, Y Tadmor Journal of Agricultural and Food Chemistry 53 (8), 3142-3148, 2005 | 258 | 2005 |
| An alternative pathway contributes to phenylalanine biosynthesis in plants via a cytosolic tyrosine: phenylpyruvate aminotransferase H Yoo, JR Widhalm, Y Qian, H Maeda, BR Cooper, AS Jannasch, I Gonda, ... Nature communications 4 (1), 2833, 2013 | 254 | 2013 |
| Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway R Davidovich-Rikanati, Y Sitrit, Y Tadmor, Y Iijima, N Bilenko, E Bar, ... Nature biotechnology 25 (8), 899-901, 2007 | 251 | 2007 |
Yaakov TadmorPlant Sciences, Newe Yaar Research Center, AROVerificeret mail på agri.gov.il
