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Mariel Alem-Fonseca
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Breaking the Cycle of Inertia in Food Supply Chains: A Systems Thinking Approach for Innovation and Sustainability
M Alem Fonseca, N Tsolakis, P Kittipanya-ngam
Supply Chain Management: An International Journal, 2023
52023
Cultivated Meat: Technologies, Commercialization and Challenges
CR Soccol
Springer Nature, 0
5*
Evaluating supply chains from a resilience and cost perspective: a scoping literature review and future research directions
MA Fonseca, W Nie, N Tsolakis, M Kumar
12023
Designing a downside risk diagnosis process for the supply chain
Z Guan, M Alem Fonseca, Y Shi, M Kumar
2024
Trade-offs Unveiled: An Assessment of Supply Chain Resilience and Sustainability Cost
M Alem Fonseca, N Tsolakis
2024
Evaluating Food Supply Chains From a Resilience and Cost Perspective: A Study on the Alternative Protein Industry
M Alem Fonseca, N Tsolakis, H Rogers, M Kumar
2024
Cultivated Meat and Bioeconomy in Tandem: Unlocking the Sustainability Implications of Transformative Food Supply Chains
V Picanço Rodrigues, MA Fonseca
Cultivated Meat: Technologies, Commercialization and Challenges, 337-357, 2024
2024
Evaluating Food Supply Chains From a Resilience and Cost Perspective: A Study on the Alternative Protein Industry
MA Fonseca, N Tsolakis, H Rogers, M Kumar
2024 EurOMA Conference, 2024
2024
Trade-offs Unveiled: An Assessment of Supply Chain Resilience and Sustainability Cost
MA Fonseca, N Tsolakis, M Kumar
2024 EurOMA Conference, 2024
2024
Evaluating Emerging Food Supply Chains From a Resilience and Cost Perspective: A Study on the Alternative Protein Industry
M Alem Fonseca
2023
Tackling supply chain ‘blind spots’ via end-to-end visibility, traceability, and transparency: Conceptualising the role publicly data and big data analytics
W Nie, M Alem Fonseca, N Tsolakis, M Bellingan, M Kumar
2023
Presentation: Evaluating supply chains from a resilience and cost perspective: A scoping literature review and future research directions
M Alem Fonseca, W Nie, N Tsolakis, M Kumar
2023
Presentation: Evaluating Emerging Food Supply Chains from a Resilience and Cost Perspective: A Study on the Alternative Protein Industry
M Alem Fonseca
2023
Assessing Food Supply Chains Resilience: A Study on the Alternative Proteins Industry
M Alem Fonseca
2023
Rediseño de la gestión y programación de la producción para la línea de grajeados en la planta de chocolatería de la empresa Café Britt
M Alem Fonseca, JF Phillips Asch, D Slupski Brandenburg
2017
Cultivated Meat
CR Soccol, CFM Molento, GG Reis, SG Karp
Cultivated Meat and Bioeconomy in Tandem: Unlocking the Sustainability Implications of Transformative Food Supply Chains
VP Rodrigues, MA Fonseca
Cultivated Meat: Technologies, Commercialization and Challenges, 337, 0
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Artikler 1–17