Zorita (Sconta) Diaconeasa

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Carmen Socaciuprofesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-NapocaVerificeret mail på usamvcluj.ro
Dumitriţa-Olivia RUGINĂAssociate Prof. PhDVerificeret mail på usamvcluj.ro
Adela PinteaUSAMV Cluj-NapocaVerificeret mail på usamvcluj.ro
sonia socaciUSAMV Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerificeret mail på usamvcluj.ro
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerificeret mail på usamvcluj.ro
Oana Lelia PopAssociate Prof. Dr. Habil., Vice-Dean of Research, USAMV Cluj-NapocaVerificeret mail på usamvcluj.ro
Maria TofanaProfesor, Universitatea de Stiinte Agricole si Medicina Veterinara, Cluj-NapocaVerificeret mail på usamvcluj.ro
Alexandru-Flaviu TabaranUniversity of Agricultural Sciences and Veterinary Medicine Cluj-Napoca; University of WyomingVerificeret mail på usamvcluj.ro
Nicolae LeopoldBabeș-Bolyai University, Faculty of PhysicsVerificeret mail på ubbcluj.ro
Lucian CuibusUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerificeret mail på usamvcluj.ro
Elena MuduraUniversity of Agricultural Sciences and Veterinary Medicine Cluj-NapocaVerificeret mail på usamvcluj.ro
Hanganu Danielaconferentiar, UMF IuliuHatieganu ClujVerificeret mail på umfcluj.ro
Rodica Maria SimaProfessor PhD, University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerificeret mail på usamvcluj.ro
Nicusor Flavius SimaProfessor PhD, University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaVerificeret mail på usamvcluj.ro
Vlad MuresanPhD, Professor, Faculty of Food Science and Technology, University of AgriculturalVerificeret mail på usamvcluj.ro
Karin StruijsPost-doc reseacher Food ChemistryVerificeret mail på ugent.be
Lucian Barbu-TudoranAssociate Professor, "C. Craciun" Electron Microscopy Lab, Babeș-Bolyai University, Cluj-NapocaVerificeret mail på ubbcluj.ro
Doru C. PamfilRomanian Academy, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca RomaniaVerificeret mail på usamvcluj.ro
Andrei BorsaResponsabil activitate practica, Universitatea de Ştiinţe Agricole şi Medicină Veterinară ClujVerificeret mail på usamvcluj.ro
Mohamed A. RabieProfessor and Head of food science department, Agriculture Faculty, Zagazig UniversityVerificeret mail på zu.edu.eg

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Zorita (Sconta) Diaconeasa

Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine

Verificeret mail på usamvcluj.ro

Biochemistry Molecular Biology Food and Nutrition


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Anthocyanins: Factors affecting their stability and degradation B Enaru, G Drețcanu, TD Pop, A Stǎnilǎ, Z Diaconeasa Antioxidants 10 (12), 1967, 2021	473	2021
Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice Z Diaconeasa, L Leopold, D Rugină, H Ayvaz, C Socaciu International journal of molecular sciences 16 (2), 2352-2365, 2015	250	2015
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells A Bunea, D Rugină, Z Sconţa, RM Pop, A Pintea, C Socaciu, F Tăbăran, ... Phytochemistry 95, 436-444, 2013	229	2013
Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania A Bunea, OD Rugina, AM Pintea, Z SCONŢA, CI Bunea, C Socaciu Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 70-76, 2011	226	2011
Available technologies on improving the stability of polyphenols in food processing H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ... Food Frontiers 2 (2), 109-139, 2021	195	2021
Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods AC Fărcaş, SA Socaci, FV Dulf, M Tofană, E Mudura, Z Diaconeasa Journal of Cereal Science 64, 34-42, 2015	156	2015
Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells D Rugină, Z Sconţa, L Leopold, A Pintea, A Bunea, C Socaciu Journal of medicinal food 15 (8), 700-706, 2012	156	2012
A Recent Insight Regarding the Phytochemistry and Bioactivity of Origanum vulgare L. Essential Oil A Lombrea, D Antal, F Ardelean, S Avram, IZ Pavel, L Vlaia, AM Mut, ... International journal of molecular sciences 21 (24), 9653, 2020	150	2020
Cannabidiol—From plant to human body: A promising bioactive molecule with multi-target effects in cancer B Kis, FC Ifrim, V Buda, S Avram, IZ Pavel, D Antal, V Paunescu, ... International journal of molecular sciences 20 (23), 5905, 2019	149	2019
Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens OL Pop, A Mesaros, DC Vodnar, R Suharoschi, F Tăbăran, L Magerușan, ... Nanomaterials 10 (8), 1614, 2020	123	2020
Screening of ten tomato varieties processing waste for bioactive components and their related antioxidant and antimicrobial activities K Szabo, Z Diaconeasa, AF Cătoi, DC Vodnar Antioxidants 8 (8), 292, 2019	122	2019
Phytochemical characterization of five edible purple-reddish vegetables: Anthocyanins, flavonoids, and phenolic acid derivatives AD Frond, CI Iuhas, I Stirbu, L Leopold, S Socaci, S Andreea, H Ayvaz, ... Molecules 24 (8), 1536, 2019	114	2019
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain SA Socaci, AC Fărcaş, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană Journal of cereal science 80, 180-187, 2018	112	2018
Innovative and sustainable technologies to enhance the oxidative stability of vegetable oils A Fadda, D Sanna, EH Sakar, S Gharby, M Mulas, S Medda, ... Sustainability 14 (2), 849, 2022	106	2022
Antimicrobial and antioxidant properties of tomato processing byproducts and their correlation with the biochemical composition K Szabo, FV Dulf, Z Diaconeasa, DC Vodnar Lwt 116, 108558, 2019	96	2019
Anthocyanins, vibrant color pigments, and their role in skin cancer prevention Z Diaconeasa, I Știrbu, J Xiao, N Leopold, Z Ayvaz, C Danciu, H Ayvaz, ... Biomedicines 8 (9), 336, 2020	94	2020
(2014). Effect of pasteurization and shelf life on the physicochemical properties of Physalis (Physalis Peruviana l.) juice, CB Mohamed. A. Rabie, Zoriţa (Sconţa) Diaconeasa Journal of Food Processing and Preservation,, 1745-4549, 2014	89*	2014
Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ... Molecules 23 (12), 3272, 2018	81	2018
Evaluation of bioactive compounds-loaded chitosan films as a novel and potential diabetic wound dressing material L Colobatiu, A Gavan, AV Potarniche, V Rus, Z Diaconeasa, A Mocan, ... Reactive and Functional Polymers 145, 104369, 2019	75	2019
Preliminary studies on the chemical characterization and antioxidant capacity of polyphenols from Sambucus sp. AM Anton, AM Pintea, DO Rugină, ZM Sconţa, D Hanganu, L Vlase, ... Digest Journal of Nanomaterials & Biostructures (DJNB) 8 (3), 2013	75	2013

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