| Potential health benefits of plant food-derived bioactive components: An overview M Samtiya, RE Aluko, T Dhewa, JM Moreno-Rojas Foods 10 (4), 839, 2021 | 411 | 2021 |
| Influence of heat treatment on antioxidant capacity and (poly) phenolic compounds of selected vegetables I Juániz, IA Ludwig, E Huarte, G Pereira-Caro, JM Moreno-Rojas, C Cid, ... Food chemistry 197, 466-473, 2016 | 177 | 2016 |
| Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes RM Alonso-Salces, K Héberger, MV Holland, JM Moreno-Rojas, ... Food Chemistry 118 (4), 956-965, 2010 | 175 | 2010 |
| Bioavailability of black tea theaflavins: absorption, metabolism, and colonic catabolism G Pereira-Caro, JM Moreno-Rojas, N Brindani, D Del Rio, MEJ Lean, ... Journal of Agricultural and Food Chemistry 65 (26), 5365-5374, 2017 | 127 | 2017 |
| Geographical origin classification of olive oils by PTR-MS N Araghipour, J Colineau, A Koot, W Akkermans, JMM Rojas, ... Food Chemistry 108 (1), 374-383, 2008 | 118 | 2008 |
| Toxicity prediction based on artificial intelligence: A multidisciplinary overview E Pérez Santín, R Rodríguez Solana, M González García, ... Wiley Interdisciplinary Reviews: Computational Molecular Science 11 (5), e1516, 2021 | 108 | 2021 |
| Virgin Olive Oil Authentication by Multivariate Analyses of 1H NMR Fingerprints and δ13C and δ2H Data RM Alonso-Salces, JM Moreno-Rojas, MV Holland, F Reniero, C Guillou, ... Journal of Agricultural and Food Chemistry 58 (9), 5586-5596, 2010 | 107 | 2010 |
| Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.) V Cardeñosa, A Girones-Vilaplana, JL Muriel, DA Moreno, ... Food Chemistry 202, 276-283, 2016 | 105 | 2016 |
| Authentication of Farmed and Wild Turbot (Psetta maxima) by Fatty Acid and Isotopic Analyses Combined with Chemometrics ML Busetto, VM Moretti, JM Moreno-Rojas, F Caprino, I Giani, R Malandra, ... Journal of agricultural and food chemistry 56 (8), 2742-2750, 2008 | 101 | 2008 |
| Identification of plasma and urinary metabolites and catabolites derived from orange juice (poly) phenols: analysis by high-performance liquid chromatography–high-resolution … G Pereira-Caro, IA Ludwig, T Polyviou, D Malkova, A García, ... Journal of agricultural and food chemistry 64 (28), 5724-5735, 2016 | 98 | 2016 |
| Ultrasonic-assisted extraction and natural deep eutectic solvents combination: A green strategy to improve the recovery of phenolic compounds from Lavandula pedunculata subsp … I Mansinhos, S Gonçalves, R Rodriguez-Solana, JL Ordonez-Diaz, ... Antioxidants 10 (4), 582, 2021 | 90 | 2021 |
| Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics FJ Cuevas, G Pereira-Caro, JM Moreno-Rojas, JM Muñoz-Redondo, ... Food Control 82, 203-211, 2017 | 87 | 2017 |
| Valorization of grape stems MJ Ruiz-Moreno, R Raposo, JM Cayuela, P Zafrilla, Z Pineiro, ... Industrial Crops and Products 63, 152-157, 2015 | 86 | 2015 |
| Carob pulp: a nutritional and functional by-product worldwide spread in the formulation of different food products and beverages. A review R Rodríguez-Solana, A Romano, JM Moreno-Rojas Processes 9 (7), 1146, 2021 | 82 | 2021 |
| Is thinning an alternative when trees could die in response to drought? The case of planted Pinus nigra and P. Sylvestris stands in southern Spain RM Navarro-Cerrillo, R Sánchez-Salguero, C Rodriguez, JD Lazo, ... Forest Ecology and Management 433, 313-324, 2019 | 82 | 2019 |
| Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus G Pereira-Caro, B Fernández-Quirós, IA Ludwig, I Pradas, A Crozier, ... European Journal of Nutrition 57, 231-242, 2018 | 81 | 2018 |
| Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges FJ Cuevas, JM Moreno-Rojas, MJ Ruiz-Moreno Food chemistry 221, 1930-1938, 2017 | 81 | 2017 |
| Impact of a (poly) phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: A randomized … FR Baldrick, K McFadden, M Ibars, C Sung, T Moffatt, K Megarry, ... The American Journal of Clinical Nutrition 108 (4), 688-700, 2018 | 75 | 2018 |
| Determination of origin of Atlantic salmon (Salmo salar): The use of multiprobe and multielement isotopic analyses in combination with fatty acid composition to assess wild or … F Thomas, E Jamin, K Wietzerbin, R Guérin, M Lees, E Morvan, I Billault, ... Journal of Agricultural and Food Chemistry 56 (3), 989-997, 2008 | 75 | 2008 |
| Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality R Raposo, F Chinnici, MJ Ruiz-Moreno, B Puertas, FJ Cuevas, M Carbú, ... Food Chemistry 243, 453-460, 2018 | 74 | 2018 |
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