‪Professor Brijesh K. Tiwari, FIFST, FRSC‬

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Colm O'DonnellFull Professor, UCD School of Biosystems & Food Engineering, University College DublinVerificeret mail på ucd.ie
PJ CullenProfessor of Chemical Engineering, University of SydneyVerificeret mail på sydney.edu.au
Nigel BruntonUniversity College DublinVerificeret mail på ucd.ie
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Verificeret mail på ucc.ie
Shikha OjhaSouth East Technological University, Waterford, IrelandVerificeret mail på setu.ie
Ankit Patras, Associate Professor & Pri...Department of Food and Animal Sciences, Tennessee State UniversityVerificeret mail på tnstate.edu
Carlos Alvarez Garcia ORCID:0000-00...Teagasc grid.6435.4Verificeret mail på teagasc.ie
Charles BrennanRMIT UniversityVerificeret mail på rmit.edu.au
Zhihang ZhangTeagasc Food Research CentreVerificeret mail på teagasc.ie
Catherine (Kaye) BurgessTeagascVerificeret mail på teagasc.ie
Gaurav RajauriaAssociate Professor | University College Cork | Cork | IrelandVerificeret mail på ucc.ie
Dilip RaiTeagasc (Agriculture and Food Development Authority, Ireland).Verificeret mail på teagasc.ie
Shekhar KadamKerry GroupVerificeret mail på kerry.com
Vasilis ValdramidisAssociate Professor, University of AthensVerificeret mail på chem.uoa.gr
NN MisraTaif UniversityVerificeret mail på tu.edu.sa
Elena S IngugliaDepartment of Food Chemistry & Technology, Teagasc Food Research Centre, Ashtown, Dublin 15, IrelandVerificeret mail på teagasc.ie
K AlagusundaramIndian Council of Agricultural ResearchVerificeret mail på icar.org.in
Tomas Norton, FIAgrE, FRSBAssociate Professor at KU Leuven, Editor-in-Chief at Computers and Electronics in AgricultureVerificeret mail på kuleuven.be
Camila PerusselloSchool of Biosystems and Food Engineering, University College DublinVerificeret mail på ucd.ie
Maria HayesResearch Officer Teagasc Food Research Centre AshtownVerificeret mail på teagasc.ie

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Professor Brijesh K. Tiwari, FIFST, FRSC

Teagasc-Irish Agriculture and Food Development Authority

Verificeret mail på teagasc.ie - Startside

Food processing technologies


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation A Patras, NP Brunton, C O'Donnell, BK Tiwari Trends in Food Science & Technology 21 (1), 3-11, 2010	1578	2010
Future protein supply and demand: strategies and factors influencing a sustainable equilibrium M Henchion, M Hayes, AM Mullen, M Fenelon, B Tiwari Foods 6 (7), 53, 2017	1526	2017
Application of natural antimicrobials for food preservation BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ... Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009	1141	2009
Ultrasound: A clean, green extraction technology BK Tiwari TrAC Trends in Analytical Chemistry 71, 100-109, 2015	1094	2015
Nonthermal plasma inactivation of food-borne pathogens NN Misra, BK Tiwari, K Raghavarao, PJ Cullen Food Engineering Reviews 3, 159-170, 2011	697	2011
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances A Rawson, A Patras, BK Tiwari, F Noci, T Koutchma, N Brunton Food Research International 44 (7), 1875-1887, 2011	629	2011
Application of novel extraction technologies for bioactives from marine algae SU Kadam, BK Tiwari, CP O’Donnell Journal of agricultural and food chemistry 61 (20), 4667-4675, 2013	590	2013
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice AO Adekunte, BK Tiwari, PJ Cullen, AGM Scannell, CP O’donnell Food chemistry 122 (3), 500-507, 2010	574	2010
Salt reduction strategies in processed meat products–A review ES Inguglia, Z Zhang, BK Tiwari, JP Kerry, CM Burgess Trends in Food Science & Technology 59, 70-78, 2017	544	2017
Effect of ultrasonic processing on food enzymes of industrial importance CP O’donnell, BK Tiwari, P Bourke, PJ Cullen Trends in food science & technology 21 (7), 358-367, 2010	531	2010
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin M Pojić, A Mišan, B Tiwari Trends in Food Science & Technology 75, 93-104, 2018	416	2018
Extraction, structure and biofunctional activities of laminarin from brown algae SU Kadam, BK Tiwari, CP O'Donnell International Journal of Food Science & Technology 50 (1), 24-31, 2015	408	2015
Effect of ultrasound processing on anthocyanins and color of red grape juice BK Tiwari, A Patras, N Brunton, PJ Cullen, CP O’donnell Ultrasonics sonochemistry 17 (3), 598-604, 2010	403	2010
Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods C Brennan, M Brennan, E Derbyshire, BK Tiwari Trends in Food Science & Technology 22 (10), 570-575, 2011	384	2011
Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks MA Brennan, E Derbyshire, BK Tiwari, CS Brennan International journal of food science & technology 48 (5), 893-902, 2013	377	2013
Application of ozone in grain processing BK Tiwari, CS Brennan, T Curran, E Gallagher, PJ Cullen, CP O'Donnell Journal of cereal science 51 (3), 248-255, 2010	374	2010
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology MB Hossain, NP Brunton, A Patras, B Tiwari, CP O’donnell, ... Ultrasonics sonochemistry 19 (3), 582-590, 2012	369	2012
Effect of non thermal processing technologies on the anthocyanin content of fruit juices BK Tiwari, CP O'donnell, PJ Cullen Trends in Food Science & Technology 20 (3-4), 137-145, 2009	368	2009
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions E Roselló-Soto, CM Galanakis, M Brnčić, V Orlien, FJ Trujillo, R Mawson, ... Trends in Food Science & Technology 42 (2), 134-149, 2015	360	2015
Novel drying techniques for the food industry JA Moses, T Norton, K Alagusundaram, BK Tiwari Food Engineering Reviews 6, 43-55, 2014	354	2014

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