| The role of microorganisms on biotransformation of brewers’ spent grain A Bianco, M Budroni, S Zara, I Mannazzu, F Fancello, G Zara Applied Microbiology and Biotechnology 104, 8661-8678, 2020 | 123 | 2020 |
| Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil F Fancello, GL Petretto, S Zara, ML Sanna, R Addis, M Maldini, M Foddai, ... LWT-Food Science and Technology 69, 579-585, 2016 | 102 | 2016 |
| Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese F Fancello, GL Petretto, S Marceddu, T Venditti, G Pintore, G Zara, ... Food Microbiology 87, 103386, 2020 | 77 | 2020 |
| Yeast biofilm in food realms: occurrence and control G Zara, M Budroni, I Mannazzu, F Fancello, S Zara World Journal of Microbiology and Biotechnology 36, 1-10, 2020 | 60 | 2020 |
| Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium S Schirru, L Favaro, NP Mangia, M Basaglia, S Casella, R Comunian, ... Annals of microbiology 64, 321-331, 2014 | 59 | 2014 |
| Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco GL Petretto, F Fancello, K Bakhy, CAL Faiz, Z Sibawayh, M Chessa, ... Food bioscience 22, 50-58, 2018 | 49 | 2018 |
| Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality M Loukieh, E Mouannes, C Abou Jaoudeh, L Hanna Wakim, F Fancello, ... Journal of Food Safety 38 (3), e12455, 2018 | 43 | 2018 |
| Co-occurrence of regulated and emerging mycotoxins in corn silage: Relationships with fermentation quality and bacterial communities A Gallo, F Ghilardelli, AS Atzori, S Zara, B Novak, J Faas, F Fancello Toxins 13 (3), 232, 2021 | 38 | 2021 |
| Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach A Salim, P Deiana, F Fancello, MG Molinu, M Santona, S Zara Journal of Bioresources and Bioproducts 8 (2), 146-161, 2023 | 36 | 2023 |
| Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix V Bugatti, L Vertuccio, S Zara, F Fancello, B Scanu, G Gorrasi Carbohydrate polymers 209, 356-362, 2019 | 36 | 2019 |
| Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage A Gallo, F Fancello, F Ghilardelli, S Zara, F Froldi, M Spanghero Animal Feed Science and Technology 277, 114962, 2021 | 34 | 2021 |
| Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese NP Mangia, F Fancello, P Deiana Journal of Applied Microbiology 120 (2), 329-345, 2016 | 34 | 2016 |
| Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia GL Petretto, F Fancello, S Zara, M Foddai, NP Mangia, ML Sanna, ... Journal of Food Science 79 (3), M369-M377, 2014 | 34 | 2014 |
| Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects … GL Petretto, G Vacca, R Addis, G Pintore, M Nieddu, F Piras, V Sogos, ... Antioxidants 12 (6), 1238, 2023 | 31 | 2023 |
| Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix S Zara, GL Petretto, A Mannu, G Zara, M Budroni, I Mannazzu, ... Foods 10 (4), 703, 2021 | 31 | 2021 |
| Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation F Fancello, C Multineddu, M Santona, P Deiana, G Zara, I Mannazzu, ... Microorganisms 8 (1), 97, 2020 | 31 | 2020 |
| Composite films containing red onion skin extract as intelligent pH indicators for food packaging E Boccalon, G Viscusi, E Lamberti, F Fancello, S Zara, P Sassi, ... Applied Surface Science 593, 153319, 2022 | 30 | 2022 |
| Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical … NP Mangia, A Trani, A Di Luccia, M Faccia, G Gambacorta, F Fancello, ... European Food Research and Technology 236, 557-566, 2013 | 29 | 2013 |
| Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep F Correddu, F Fancello, L Chessa, AS Atzori, G Pulina, A Nudda Small Ruminant Research 170, 51-61, 2019 | 26 | 2019 |
| Microbial biodiversity of Sardinian oleic ecosystems M Santona, ML Sanna, C Multineddu, F Fancello, SA de la Fuente, ... Food microbiology 70, 65-75, 2018 | 26 | 2018 |
