| Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol P Rodríguez-López, JJ Rodríguez-Herrera, D Vázquez-Sánchez, ... Foods 7 (6), 85, 2018 | 145 | 2018 |
| Listeria monocytogenes-carrying consortia in food industry. Composition, subtyping and numerical characterisation of mono-species biofilm dynamics on stainless steel P Rodríguez-López, P Saá-Ibusquiza, M Mosquera-Fernández, ... International Journal of Food Microbiology 206, 84-95, 2015 | 63 | 2015 |
| Removal of Listeria monocytogenes dual-species biofilms using combined enzyme-benzalkonium chloride treatments P Rodriguez-Lopez, A Carballo-Justo, LA Draper, ML Cabo Biofouling 33 (1), 45-58, 2017 | 52 | 2017 |
| Identification and metagenetic characterisation of Listeria monocytogenes-harbouring communities present in food-related industrial environments P Rodríguez-López, M Bernárdez, JJ Rodríguez-Herrera, AS Comesaña, ... Food Control 95, 6-17, 2019 | 42 | 2019 |
| Enzymatic dispersal of dual-species biofilms carrying Listeria monocytogenes and other associated food industry bacteria CH Puga, P Rodríguez-López, ML Cabo, C SanJose, B Orgaz Food Control 94, 222-228, 2018 | 37 | 2018 |
| Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from … P Rodríguez-López, V Filipello, PA Di Ciccio, A Pitozzi, S Ghidini, F Scali, ... Foods 9 (9), 1141, 2020 | 36 | 2020 |
| Numerical spatio-temporal characterization of Listeria monocytogenes biofilms M Mosquera-Fernández, P Rodríguez-López, ML Cabo, E Balsa-Canto International journal of food microbiology 182, 26-36, 2014 | 34 | 2014 |
| Quantifying the combined effects of pronase and benzalkonium chloride in removing late-stage Listeria monocytogenes–Escherichia coli dual-species biofilms P Rodríguez-López, CH Puga, B Orgaz, ML Cabo Biofouling 33 (8), 690-702, 2017 | 30 | 2017 |
| Tracking bacteriome variation over time in Listeria monocytogenes-positive foci in food industry P Rodriguez-Lopez, JJ Rodríguez-Herrera, ML Cabo International journal of food microbiology 315, 108439, 2020 | 24 | 2020 |
| Tolerance development in Listeria monocytogenes-Escherichia coli dual-species biofilms after sublethal exposures to pronase-benzalkonium chloride combined treatments P Rodríguez-López, ML Cabo Food Microbiology 67, 58-66, 2017 | 21 | 2017 |
| Efficacy of Synthetic Furanones on Listeria monocytogenes Biofilm Formation P Rodríguez-López, AE Barrenengoa, S Pascual-Sáez, ML Cabo Foods 8 (12), 647, 2019 | 13 | 2019 |
| Biofilm formation of Staphylococcus aureus D Vázquez-Sánchez, P Rodríguez-López Staphylococcus aureus, 87-103, 2018 | 13 | 2018 |
| Tracking microbial quality, safety and environmental contamination sources in artisanal goat cheesemaking factories OM Bonilla-Luque, A Possas, ML Cabo, P Rodríguez-López, A Valero Food Microbiology 114, 104301, 2023 | 10 | 2023 |
| Architectural Features and Resistance to Food-Grade Disinfectants in Listeria monocytogenes-Pseudomonas spp. Dual-Species Biofilms P Rodríguez-López, JJ Rodríguez-Herrera, M López Cabo Frontiers in Microbiology 13, 917964, 2022 | 6 | 2022 |
| Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol. Foods. 2018, 7, 85 P Rodríguez-López, JJ Rodríguez-Herrera, D Vázquez-Sánchez, ... | 5 | 2018 |
| Exploring microbial diversity during the artisanal Salchichon production: Food safety in the consumer spotlight OM Bonilla-Luque, A Valero, F Tomasello, ML Cabo, P Rodríguez-López, ... LWT 191, 115550, 2024 | 2 | 2024 |
| Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product S Azinheiro, P Rodríguez-López, A Lozano-León, H Guedes, P Regal, ... Food Control 150, 109769, 2023 | 2 | 2023 |
| Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir S Ghidini, S De Luca, P Rodríguez-López, AC Simon, G Liuzzo, L Poli, ... Italian Journal of Food Safety 11 (3), 10160, 2022 | 1 | 2022 |
| Physicochemical, microbiological and metagenetic analyses of a novel, blue economy-based, ready-to-eat (RTE) product ML Cabo, P Rodríguez-López, M Bernárdez LWT 208, 116748, 2024 | | 2024 |
| Physicochemical, microbiological and metagenetic analyses of a novel, blue economy-based, ready-to-eat (RTE) product M López Cabo, P Rodríguez-López, M Bernárdez Costas Elsevier, 2024 | | 2024 |
Daniel Vázquez-SánchezESALQ- USPVerificeret mail på usp.br
