| Sample preparation techniques based on combustion reactions in closed vessels—A brief overview and recent applications ÉMM Flores, JS Barin, MF Mesko, G Knapp Spectrochimica Acta Part B: Atomic Spectroscopy 62 (9), 1051-1064, 2007 | 227 | 2007 |
| Sample preparation methods for subsequent determination of metals and non-metals in crude oil—A review PA Mello, JSF Pereira, MF Mesko, JS Barin, EMM Flores Analytica chimica acta 746, 15-36, 2012 | 190 | 2012 |
| Analytical methods for the determination of halogens in bioanalytical sciences: a review PA Mello, JS Barin, FA Duarte, CA Bizzi, LO Diehl, EI Muller, EMM Flores Analytical and Bioanalytical Chemistry 405, 7615-7642, 2013 | 187 | 2013 |
| Is it possible to produce a low-fat burger with a healthy n− 6/n− 3 PUFA ratio without affecting the technological and sensory properties? RT Heck, RG Vendruscolo, M de Araújo Etchepare, AJ Cichoski, ... Meat science 130, 16-25, 2017 | 186 | 2017 |
| Determination of halogens in coal after digestion using the microwave-induced combustion technique EMM Flores, MF Mesko, DP Moraes, JSF Pereira, PA Mello, JS Barin, ... Analytical Chemistry 80 (6), 1865-1870, 2008 | 183 | 2008 |
| Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate M de Araújo Etchepare, GC Raddatz, ÉM de Moraes Flores, LQ Zepka, ... LWT-Food Science and Technology 65, 511-517, 2016 | 162 | 2016 |
| Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying GL Nunes, M de Araújo Etchepare, AJ Cichoski, LQ Zepka, EJ Lopes, ... Lwt 89, 128-133, 2018 | 156 | 2018 |
| Microwave-assisted sample combustion: a technique for sample preparation in trace element determination ÉMM Flores, JS Barin, JNG Paniz, JA Medeiros, G Knapp Analytical Chemistry 76 (13), 3525-3529, 2004 | 156 | 2004 |
| Microwave-assisted digestion methods: towards greener approaches for plasma-based analytical techniques CA Bizzi, MF Pedrotti, JS Silva, JS Barin, JA Nóbrega, EMM Flores Journal of Analytical Atomic Spectrometry 32 (8), 1448-1466, 2017 | 141 | 2017 |
| Production of carotenoids from microalgae cultivated using agroindustrial wastes DB Rodrigues, ÉMM Flores, JS Barin, AZ Mercadante, E Jacob-Lopes, ... Food Research International 65, 144-148, 2014 | 141 | 2014 |
| Determination of elemental impurities in pharmaceutical products and related matrices by ICP-based methods: a review JS Barin, PA Mello, MF Mesko, FA Duarte, EMM Flores Analytical and bioanalytical chemistry 408, 4547-4566, 2016 | 139 | 2016 |
| Understanding the process of microwave-assisted digestion combining diluted nitric acid and oxygen as auxiliary reagent CA Bizzi, EMM Flores, JS Barin, EE Garcia, JA Nóbrega Microchemical Journal 99 (2), 193-196, 2011 | 122 | 2011 |
| Digestion of biological materials using the microwave-assisted sample combustion technique MF Mesko, DP de Moraes, JS Barin, VL Dressler, G Knapp, ... Microchemical Journal 82 (2), 183-188, 2006 | 118 | 2006 |
| Improvement of the viability of encapsulated probiotics using whey proteins M de Araújo Etchepare, GL Nunes, BR Nicoloso, JS Barin, EMM Flores, ... Lwt 117, 108601, 2020 | 108 | 2020 |
| Microencapsulation of probiotics using sodium alginate MA Etchepare, JS Barin, AJ Cichoski, E Jacob-Lopes, R Wagner, ... Ciência Rural 45, 1319-1326, 2015 | 95 | 2015 |
| Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling AJ Cichoski, DRM Flores, CR De Menezes, E Jacob-Lopes, LQ Zepka, ... International journal of food microbiology 301, 27-33, 2019 | 91 | 2019 |
| Production of microcapsules containing Bifidobacterium BB-12 by emulsification/internal gelation AT Holkem, GC Raddatz, JS Barin, ÉMM Flores, EI Muller, CF Codevilla, ... LWT-Food Science and Technology 76, 216-221, 2017 | 91 | 2017 |
| Evaluation of oxygen pressurized microwave-assisted digestion of botanical materials using diluted nitric acid CA Bizzi, JS Barin, EI Müller, L Schmidt, JA Nóbrega, EMM Flores Talanta 83 (5), 1324-1328, 2011 | 89 | 2011 |
| Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate M de Araújo Etchepare, GC Raddatz, AJ Cichoski, ÉMM Flores, JS Barin, ... Journal of Functional Foods 21, 321-329, 2016 | 87 | 2016 |
| Microwave-assisted digestion in closed vessels: effect of pressurization with oxygen on digestion process with diluted nitric acid CA Bizzi, ÉM de Moraes Flores, RS Picoloto, JS Barin, JA Nóbrega Analytical Methods 2 (6), 734-738, 2010 | 87 | 2010 |
