| Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure X Liu, C Le Bourvellec, CMGC Renard Comprehensive Reviews in Food Science and Food Safety 19 (6), 3574-3617, 2020 | 199 | 2020 |
| Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides X Liu, CMGC Renard, S Bureau, C Le Bourvellec Carbohydrate Polymers, 117935, 2021 | 180 | 2021 |
| Development of red apple pomace extract/chitosan-based films reinforced by TiO2 nanoparticles as a multifunctional packaging material W Lan, S Wang, Z Zhang, X Liang, X Liu, J Zhang International Journal of Biological Macromolecules 168, 105-115, 2020 | 126 | 2020 |
| Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing R Qiu, K Wang, H Tian, X Liu, G Liu, Z Hu, L Zhao Food Hydrocolloids, 107675, 2022 | 112 | 2022 |
| Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products X Liu, C Le Bourvellec, J Yu, L Zhao, K Wang, Y Tao, CMGC Renard, ... Trends in Food Science & Technology, 2022 | 81 | 2022 |
| Dietary pectic substances enhance gut health by its polycomponent: A review D Wu, X Ye, RJ Linhardt, X Liu, K Zhu, C Yu, T Ding, D Liu, Q He, S Chen Comprehensive Reviews in Food Science and Food Safety, 2021 | 54 | 2021 |
| Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response H Wang, Y Tao, Y Li, S Wu, D Li, X Liu, Y Han, S Manickam, PL Show Ultrasonics Sonochemistry, 105486, 2021 | 51 | 2021 |
| Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization X Liu, C Le Bourvellec, S Guyot, CMGC Renard Comprehensive Reviews in Food Science and Food Safety, 2021 | 45 | 2021 |
| Exploring interactions between pectins and procyanidins: Structure-function relationships X Liu, CMGC Renard, A Rolland-Sabaté, C Le Bourvellec Food Hydrocolloids 113, 106498, 2021 | 45 | 2021 |
| An overview of carotenoid extractions using green solvents assisted by Z-isomerization J Yu, X Liu, L Zhang, P Shao, W Wu, Z Chen, J Li, CMGC Renard Trends in Food Science & Technology, 2022 | 43 | 2022 |
| Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solvents J Yu, X Liu, S Xu, P Shao, J Li, Z Chen, X Wang, Y Lin, CMGC Renard Comprehensive Reviews in Food Science and Food Safety, 2022 | 42 | 2022 |
| By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds Y Zeng, W Zhou, J Yu, L Zhao, K Wang, Z Hu, X Liu Antioxidants 12 (2), 418, 2023 | 41 | 2023 |
| Impact of xanthan gum on gluten microstructure and bread quality during the freeze-thaw storage G Wu, X Liu, Z Hu, K Wang, L Zhao LWT, 113450, 2022 | 35 | 2022 |
| Enzymatic hydrolysates of soy protein promote the physicochemical stability of mulberry anthocyanin extracts in food processing W He, F Guo, Y Jiang, X Liu, J Chen, M Zeng, Z Wang, F Qin, W Li, Z He Food Chemistry 386, 132811, 2022 | 29 | 2022 |
| Fabrication and application of pickering emulsion stabilized by high pressure homogenization modified longan shell nanofiber D Wang, K Wang, L Zhao, X Liu, Z Hu Journal of Food Engineering, 111264, 2022 | 28 | 2022 |
| Modification of apple, beet and kiwifruit cell walls by boiling in acid conditions: Common and specific responses X Liu, CMGC Renard, A Rolland-Sabaté, S Bureau, C Le Bourvellec Food Hydrocolloids 112, 106266, 2021 | 25 | 2021 |
| Insoluble dietary fiber from wheat bran retards starch digestion by reducing the activity of alpha-amylase T He, X Zhang, L Zhao, J Zou, R Qiu, X Liu, Z Hu, K Wang Food Chemistry, 136624, 2023 | 23 | 2023 |
| Interactions between heterogeneous cell walls and two procyanidins: Insights from the effects of chemical composition and physical structure X Liu, CMGC Renard, S Bureau, C Le Bourvellec Food Hydrocolloids 121, 107018, 2021 | 17 | 2021 |
| Impact of cell wall adsorption behaviours on phenolic stability under air drying of blackberry with and without contact ultrasound assistance W Gong, X Zhao, S Manickam, X Liu, D Li, Y Han, H Kiani, C Feng, Y Tao Food Hydrocolloids 137, 108312, 2023 | 16 | 2023 |
| Exploration of bigel 4D printing with spontaneous colour change for monitoring bio-actives kinetic behaviour based on the dual-units 3D printer R Qiu, X Liu, H Tian, Z Hu, K Wang, L Zhao Journal of Food Engineering, 111861, 2023 | 14 | 2023 |
SIVAKUMAR MANICKAMProfessor of Chemical and Nanopharmaceutical Process Engineering, University Teknologi BruneiVerificeret mail på utb.edu.bn
