| The effects of soluble dietary fibers on glycemic response: an overview and futures perspectives EB Giuntini, FAH Sardá, EW de Menezes Foods 11 (23), 3934, 2022 | 97 | 2022 |
| Codex dietary fibre definition–Justification for inclusion of carbohydrates from 3 to 9 degrees of polymerisation EW de Menezes, EB Giuntini, MCT Dan, FAH Sardá, FM Lajolo Food chemistry 140 (3), 581-585, 2013 | 84 | 2013 |
| Potencial de fibra alimentar em países ibero-americanos: alimentos, produtos e resíduos EB Giuntini, FM Lajolo, EW de Menezes Archivos latinoamericanos de nutrición 53 (1), 14-20, 2003 | 82 | 2003 |
| Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers FAH Sarda, EB Giuntini, MLPA Gomez, MCY Lui, JAE Negrini, CC Tadini, ... Journal of Functional foods 24, 63-74, 2016 | 80 | 2016 |
| Translation and validation of the brazilian portuguese version of the Gastrointestinal Symptom Rating Scale (GSRS) Questionnaire GS Souza, FAH Sardá, EB Giuntini, I Gumbrevicius, MB Morais, ... Arquivos de gastroenterologia 53, 146-151, 2016 | 47 | 2016 |
| New information on carbohydrates in the Brazilian Food Composition Database EW Menezes, EB Giuntini, MCT Dan, FM Lajolo Journal of Food Composition and Analysis 22 (5), 446-452, 2009 | 44 | 2009 |
| Carbohydrate composition of ripe pineapple (cv. perola) and the glycemic response in humans B Cordenunsi, F Saura-Calixto, ME Diaz-Rubio, A Zuleta, MA Tiné, ... Food Science and Technology 30, 282-288, 2010 | 41 | 2010 |
| Impact of dietary fiber energy on the calculation of food total energy value in the Brazilian Food Composition Database EW de Menezes, F Grande, EB Giuntini, TVC Lopes, MCT Dan, ... Food Chemistry 193, 128-133, 2016 | 34 | 2016 |
| Composição de alimentos: um pouco de história E Bistriche Giuntini, FM Lajolo, E Wenzel de Menezes Archivos latinoamericanos de nutricion 56 (3), 295-303, 2006 | 32 | 2006 |
| Brazilian food composition database: Internet dissemination and other recent developments EW Menezes, FAR Goncalves, EB Giuntini, FM Lajolo Journal of Food Composition and Analysis 15 (4), 453-464, 2002 | 28 | 2002 |
| Colonic fermentation of unavailable carbohydrates from unripe banana and its influence over glycemic control MCT Dan, GHL Cardenette, FAH Sardá, EB Giuntini, LA Bello-Pérez, ... Plant foods for human nutrition 70, 297-303, 2015 | 24 | 2015 |
| 12th IFDC 2017 Special Issue–Brazilian Food Composition Table (TBCA): development and functionalities of the online version KS Coelho, EB Giuntini, F Grande, J da Silva Dias, E Purgatto, ... Journal of Food Composition and Analysis 84, 103287, 2019 | 23 | 2019 |
| Effectiveness of carbohydrates as a functional ingredient in glycemic control FAH Sarda, EB Giuntini, JA Nazare, D Koenig, LR Bahia, FM Lajolo, ... Food Science and Technology 38 (4), 561-576, 2018 | 22 | 2018 |
| 12th IFDC 2017 Special issue–Brazilian Nutrient Intake Evaluation Database: an essential tool for estimating nutrient intake data EB Giuntini, KS Coelho, F Grande, DML Marchioni, E De Carli, R Sichieri, ... Journal of Food Composition and Analysis 83, 103286, 2019 | 20 | 2019 |
| Tabela Brasileira de Composição de Alimentos TBCA-USP (Versões 3 e 4) no contexto internacional E Bistriche Giuntini, FM Lajolo, E Wenzel de Menezes Archivos Latinoamericanos de Nutrición 56 (4), 366-374, 2006 | 19 | 2006 |
| Application of Choices criteria in Brazil: Impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic … EW de Menezes, TVC Lopes, ER Mazzini, MCT Dan, C Godoy, ... Food chemistry 140 (3), 547-552, 2013 | 18 | 2013 |
| Techniques to evaluate changes in the nutritional profile of food products SBR do Prado, EB Giuntini, F Grande, EW de Menezes Journal of Food Composition and Analysis 53, 1-6, 2016 | 17 | 2016 |
| Brazilian flavonoid database: Application of quality evaluation system EW de Menezes, NC Santos, EB Giuntini, MCT Dan, MI Genovese, ... Journal of food composition and analysis 24 (4-5), 629-636, 2011 | 17 | 2011 |
| Funções plenamente reconhecidas de nutrientes: fibra alimentar EB Giuntini, EW Menezes ILSI-Brasil (International life sciences institute do Brasil) 18, 28p, 2011 | 16 | 2011 |
| Perfil de ingestão de fibra alimentar e amido resistente pela população brasileira nas últimas três décadas EW Menezes, EB Giuntini, FM Lajolo Fibra dietética en iberoamérica: tecnología y salud: obtención …, 2001 | 16 | 2001 |