| Sphingosine kinase-1 enhances resistance to apoptosis through activation of PI3K/Akt/NF-κB pathway in human non–small cell lung cancer L Song, H Xiong, J Li, W Liao, L Wang, J Wu, M Li Clinical cancer research 17 (7), 1839-1849, 2011 | 234 | 2011 |
| Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds Q Deng, L Wang, F Wei, B Xie, FH Huang, W Huang, J Shi, Q Huang, ... Food Chemistry 124 (4), 1458-1465, 2011 | 226 | 2011 |
| Methods of combining multiple classifiers with different features and their applications to text-independent speaker identification K Chen, L Wang, H Chi International Journal of Pattern Recognition and Artificial Intelligence 11 …, 1997 | 203 | 1997 |
| Protean career attitudes during unemployment and reemployment: A longitudinal perspective L Waters, JP Briscoe, DT Hall, L Wang Journal of Vocational Behavior 84 (3), 405-419, 2014 | 185 | 2014 |
| Design of the reverse channel for remanufacturing: must profit‐maximization harm the environment? L Wang, G Cai, AA Tsay, AJ Vakharia Production and Operations Management 26 (8), 1585-1603, 2017 | 165 | 2017 |
| Astrocyte elevated gene-1 is a proliferation promoter in breast cancer via suppressing transcriptional factor FOXO1 J Li, L Yang, L Song, H Xiong, L Wang, X Yan, J Yuan, J Wu, M Li Oncogene 28 (36), 3188-3196, 2009 | 163 | 2009 |
| Adaptive dispatching of tasks in the cloud L Wang, E Gelenbe IEEE Transactions on Cloud Computing 6 (1), 33-45, 2015 | 151 | 2015 |
| Thymosin beta 10 is a key regulator of tumorigenesis and metastasis and a novel serum marker in breast cancer X Zhang, D Ren, L Guo, L Wang, S Wu, C Lin, L Ye, J Zhu, J Li, L Song, ... Breast Cancer Research 19, 1-15, 2017 | 124 | 2017 |
| Sam68 up‐regulation correlates with, and its down‐regulation inhibits, proliferation and tumourigenicity of breast cancer cells L Song, L Wang, Y Li, H Xiong, J Wu, J Li, M Li The Journal of pathology 222 (3), 227-237, 2010 | 122 | 2010 |
| Effects of oxidative modification on textural properties and gel structure of pork myofibrillar proteins M Xia, Y Chen, J Guo, X Feng, X Yin, L Wang, W Wu, Z Li, W Sun, J Ma Food Research International 121, 678-683, 2019 | 114 | 2019 |
| Weekly dynamics of phytoplankton functional groups under high water level fluctuations in a subtropical reservoir-bay L Wang, Q Cai, Y Xu, L Kong, L Tan, M Zhang Aquatic Ecology 45, 197-212, 2011 | 106 | 2011 |
| Effect of fatty acids on the flavor formation of fish sauce A Ding, M Zhu, X Qian, L Shi, H Huang, G Xiong, J Wang, L Wang Lwt 134, 110259, 2020 | 105 | 2020 |
| Gel properties of grass carp myofibrillar protein modified by low-frequency magnetic field during two-stage water bath heating L Wang, M Xia, Y Zhou, X Wang, J Ma, G Xiong, L Wang, S Wang, W Sun Food Hydrocolloids 107, 105920, 2020 | 80 | 2020 |
| Learning to share: Exploring temporality in shared leadership and team learning L Wang, J Han, CM Fisher, Y Pan Small Group Research 48 (2), 165-189, 2017 | 80 | 2017 |
| Big data for autonomic intercontinental overlays O Brun, L Wang, E Gelenbe IEEE Journal on Selected Areas in Communications 34 (3), 575-583, 2016 | 77 | 2016 |
| The multi-product newsvendor problem: Review, extensions, and directions for future research N Turken, Y Tan, AJ Vakharia, L Wang, R Wang, A Yenipazarli Handbook of Newsvendor Problems: Models, Extensions and Applications, 3-39, 2012 | 75 | 2012 |
| Beyond Moneyball to social capital inside and out: The value of differentiated workforce experience ties to performance L Wang, R Cotton Human Resource Management 57 (3), 761-780, 2018 | 74 | 2018 |
| Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field X Wang, M Xia, Y Zhou, L Wang, X Feng, K Yang, J Ma, Z Li, L Wang, ... Food Chemistry 321, 126728, 2020 | 70 | 2020 |
| Influence of frozen storage temperature on the microstructures and physicochemical properties of pre-frozen perch (Micropterus salmoides) L Shi, T Yang, G Xiong, X Li, X Wang, A Ding, Y Qiao, W Wu, L Liao, ... Lwt 92, 471-476, 2018 | 70 | 2018 |
| Effects of fatty acid chain length on properties of potato starch–fatty acid complexes under partially gelatinization L Wang, W Wang, Y Wang, G Xiong, X Mei, W Wu, A Ding, X Li, Y Qiao, ... International Journal of Food Properties 21 (1), 2121-2134, 2018 | 70 | 2018 |
