| Nutritional and functional potential of Beta vulgaris cicla and rubra P Ninfali, D Angelino Fitoterapia 89, 188-199, 2013 | 383 | 2013 |
| Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies D Angelino, J Godos, F Ghelfi, M Tieri, L Titta, A Lafranconi, S Marventano, ... International journal of food sciences and nutrition 70 (6), 652-667, 2019 | 279 | 2019 |
| Diet and mental health: Review of the recent updates on molecular mechanisms J Godos, W Currenti, D Angelino, P Mena, S Castellano, F Caraci, ... Antioxidants 9 (4), 346, 2020 | 262 | 2020 |
| Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet A Rosi, P Mena, N Pellegrini, S Turroni, E Neviani, I Ferrocino, ... Scientific reports 7 (1), 6105, 2017 | 252 | 2017 |
| Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity P Mena, L Bresciani, N Brindani, IA Ludwig, G Pereira-Caro, D Angelino, ... Natural Product Reports 36 (5), 714-752, 2019 | 236 | 2019 |
| Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin D Angelino, E Jeffery Journal of functional foods 7, 67-76, 2014 | 172 | 2014 |
| Bioaccessibility and bioavailability of phenolic compounds in bread: A review D Angelino, M Cossu, A Marti, M Zanoletti, L Chiavaroli, F Brighenti, ... Food & function 8 (7), 2368-2393, 2017 | 158 | 2017 |
| Effects of popular diets on anthropometric and cardiometabolic parameters: an umbrella review of meta-analyses of randomized controlled trials M Dinu, G Pagliai, D Angelino, A Rosi, M Dall'Asta, L Bresciani, C Ferraris, ... Advances in nutrition 11 (4), 815-833, 2020 | 153 | 2020 |
| Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility V Menga, M Amato, TD Phillips, D Angelino, F Morreale, C Fares Food chemistry 221, 1954-1961, 2017 | 125 | 2017 |
| Myrosinase-dependent and–independent formation and control of isothiocyanate products of glucosinolate hydrolysis D Angelino, EB Dosz, J Sun, JL Hoeflinger, ML Van Tassell, P Chen, ... Frontiers in plant science 6, 831, 2015 | 122 | 2015 |
| Enhancement of flavonoid ability to cross the blood–brain barrier of rats by co-administration with α-tocopherol P Ferri, D Angelino, L Gennari, S Benedetti, P Ambrogini, P Del Grande, ... Food & function 6 (2), 394-400, 2015 | 116 | 2015 |
| Fruit and vegetable antioxidants in health M Blasa, L Gennari, D Angelino, P Ninfali Bioactive foods in promoting health, 37-58, 2010 | 108 | 2010 |
| The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts M Blasa, D Angelino, L Gennari, P Ninfali Food Chemistry 125 (2), 685-691, 2011 | 105 | 2011 |
| Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts GR De Nicola, M Bagatta, E Pagnotta, D Angelino, L Gennari, P Ninfali, ... Food chemistry 141 (1), 297-303, 2013 | 95 | 2013 |
| Nutritional quality of meat analogues: results from the food labelling of Italian products (FLIP) project S Cutroneo, D Angelino, T Tedeschi, N Pellegrini, D Martini, ... Frontiers in nutrition 9, 852831, 2022 | 79 | 2022 |
| 5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In … D Angelino, D Carregosa, C Domenech-Coca, M Savi, I Figueira, ... Nutrients 11 (11), 2678, 2019 | 79 | 2019 |
| Nutritional quality of plant-based drinks sold in Italy: the Food Labelling of Italian Products (FLIP) study D Angelino, A Rosi, G Vici, M Dello Russo, N Pellegrini, D Martini, ... Foods 9 (5), 682, 2020 | 76 | 2020 |
| Vitexin-2-O-xyloside, raphasatin and (−)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells A Papi, F Farabegoli, R Iori, M Orlandi, GR De Nicola, M Bagatta, ... Food chemistry 138 (2-3), 1521-1530, 2013 | 73 | 2013 |
| Effect of sprouting on nutritional quality of pulses D Erba, D Angelino, A Marti, F Manini, F Faoro, F Morreale, N Pellegrini, ... International Journal of Food Sciences and Nutrition 70 (1), 30-40, 2019 | 71 | 2019 |
| Total extract of Beta Vulgaris var. Cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells L Gennari, M Felletti, M Blasa, D Angelino, C Celeghini, A Corallini, ... Phytochemical Analysis 22 (3), 272-279, 2011 | 64 | 2011 |
