| Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant NL Tze, CP Han, YA Yusof, CN Ling, RA Talib, FS Taip, MG Aziz Food Science and Biotechnology 21, 675-682, 2012 | 257 | 2012 |
| A NEXAFS examination of unsaturation in plasma polymers of allylamine and propylamine AG Shard, JD Whittle, AJ Beck, PN Brookes, NA Bullett, RA Talib, A Mistry, ... The journal of physical chemistry B 108 (33), 12472-12480, 2004 | 171 | 2004 |
| Antimicrobial Activity of TiO2 Nanoparticle‐Coated Film for Potential Food Packaging Applications SH Othman, NR Abd Salam, N Zainal, R Kadir Basha, RA Talib International Journal of Photoenergy 2014 (1), 945930, 2014 | 169 | 2014 |
| Extraction and characterization of cellulose from durian rind P Penjumras, RBA Rahman, RA Talib, K Abdan Agriculture and Agricultural Science Procedia 2, 237-243, 2014 | 157 | 2014 |
| Modelling of rheological behaviour of pummelo juice concentrates using master-curve NL Chin, SM Chan, YA Yusof, TG Chuah, RA Talib Journal of Food Engineering 93 (2), 134-140, 2009 | 153 | 2009 |
| Mechanical and physical properties of kenaf-derived cellulose (KDC)-filled polylactic acid (PLA) composites. IS Tawakkal, RA Talib, K Abdan, CN Ling BioResources 7 (2), 2012 | 150 | 2012 |
| Characterization of polylactic acid/halloysite nanotubes bionanocomposite films for food packaging NP Risyon, SH Othman, RK Basha, RA Talib Food Packaging and Shelf Life 23, 100450, 2020 | 137 | 2020 |
| Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response surface methodology versus artificial neural network CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law Industrial crops and products 40, 247-253, 2012 | 137 | 2012 |
| Optimization of spray drying parameters for pink guava powder using RSM MR Islam Shishir, FS Taip, NA Aziz, RA Talib, MS Hossain Sarker Food science and biotechnology 25, 461-468, 2016 | 134 | 2016 |
| Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments CY Cheok, NL Chin, YA Yusof, RA Talib, CL Law Industrial crops and Products 50, 1-7, 2013 | 131 | 2013 |
| Physical properties of spray-dried pink guava (Psidium guajava) powder MRI Shishir, FS Taip, NA Aziz, RA Talib Agriculture and Agricultural Science Procedia 2, 74-81, 2014 | 123 | 2014 |
| Development of active agents filled polylactic acid films for food packaging application N Mohamad, MM Mazlan, ISMA Tawakkal, RA Talib, LK Kian, H Fouad, ... International Journal of Biological Macromolecules 163, 1451-1457, 2020 | 100 | 2020 |
| Effect of synthesis temperature on the size of ZnO nanoparticles derived from pineapple peel extract and antibacterial activity of ZnO–starch nanocomposite films H Hassan Basri, RA Talib, R Sukor, SH Othman, H Ariffin Nanomaterials 10 (6), 1061, 2020 | 98 | 2020 |
| Sourdough microbiome comparison and benefits SW Lau, AQ Chong, NL Chin, RA Talib, RK Basha Microorganisms 9 (7), 1355, 2021 | 87 | 2021 |
| Comparative study of chemical, mechanical, thermal, and barrier properties of poly (lactic acid) plasticized with epoxidized soybean oil and epoxidized palm oil YB Tee, RA Talib, K Abdan, NL Chin, RK Basha, KFM Yunos BioResources 11 (1), 1518-1540, 2016 | 81 | 2016 |
| Thermally grafting aminosilane onto kenaf-derived cellulose and its influence on the thermal properties of poly (lactic acid) composites YB Tee, RA Talib, K Abdan, NL Chin, RK Basha, KFM Yunos BioResources 8 (3), 4468-4483, 2013 | 81 | 2013 |
| Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder MRI Shishir, FS Taip, M Saifullah, NA Aziz, RA Talib Food Packaging and Shelf Life 12, 83-90, 2017 | 67 | 2017 |
| Development of edible film from flaxseed mucilage YB Tee, J Wong, MC Tan, RA Talib BioResources 11 (4), 10286-10295, 2016 | 62 | 2016 |
| The drying and tabletting of pitaya powder YA Yusof, FS Mohd Salleh, NL Chin, RA Talib Journal of Food Process Engineering 35 (5), 763-771, 2012 | 60 | 2012 |
| Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion M Mohamad Mazlan, RA Talib, NL Chin, R Shukri, FS Taip, MZ Mohd Nor, ... Foods 9 (8), 1023, 2020 | 59 | 2020 |