| Risks and benefits of consuming edible seaweeds P Cherry, C O’Hara, PJ Magee, EM McSorley, PJ Allsopp Nutrition Reviews 77 (5), 307-329, 2019 | 410 | 2019 |
| Meal pattern analysis in nutritional science: recent methods and findings C O'Hara, ER Gibney Advances in Nutrition 12 (4), 1365-1378, 2021 | 27 | 2021 |
| A clustering approach to meal-based analysis of dietary intakes applied to population and individual data C O’Hara, A O’Sullivan, ER Gibney The Journal of nutrition 152 (10), 2297-2308, 2022 | 7 | 2022 |
| Dietary Intake Assessment Using a Novel, Generic Meal–Based Recall and a 24-Hour Recall: Comparison Study C O'Hara, ER Gibney Journal of Medical Internet Research 26, e48817, 2024 | 2 | 2024 |
| Comparison of Meal Patterns Across Common Racial Groups in the UK and the USA, Examining Associations with Weight Status and Diet Quality: a Secondary Analysis of NDNS and … G Bennett, C O’Hara, LA Bardon, ER Gibney Journal of Racial and Ethnic Health Disparities, 1-14, 2023 | 2 | 2023 |
| Examination of the interrelationships between nutrition, environmental sustainability and food-processing: a concept study using model diets SL Mulrooney, JG Lyng, C O'Hara, A O'Sullivan, ED O'Riordan, ... Current Research in Food Science 7, 100627, 2023 | 1 | 2023 |
| An Evaluation of ChatGPT for Nutrient Content Estimation from Meal Photographs C O’Hara, G Kent, AC Flynn, ER Gibney, CM Timon Nutrients 17 (4), 607, 2025 | | 2025 |
| Using artificial intelligence to estimate the nutritional content of meal photos: an evaluation of ChatGPT-4 C O’Hara, G Kent, AC Flynn, ER Gibney, CM Timon Proceedings of the Nutrition Society 83 (OCE4), E336, 2024 | | 2024 |
| Applications of Language Models in Nutrition and Dietetics: A Scoping Review Protocol C O'Hara, G Kent, D Skoutas, A Flynn, ER Gibney, CM Timon OSF, 2024 | | 2024 |
| Exploring Meal-based Dietary Intake Assessment: Development of Statistical Analysis Strategies and Development of a Meal-based Dietary Intake Assessment Tool C O'Hara University College Dublin, 2024 | | 2024 |
| A Comparison of Different Methods for Meal Pattern Analysis C O’Hara, ER Gibney Proceedings 91 (1), 54, 2023 | | 2023 |
| A meal-based approach to the classification of individuals as low, adequate, or high nutrient consumers C O'Hara, ER Gibney Proceedings of the Nutrition Society 81 (OCE4), E93, 2022 | | 2022 |