| Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries GIJ Feunekes, IA Gortemaker, AA Willems, R Lion, M Van Den Kommer Appetite 50 (1), 57-70, 2008 | 647 | 2008 |
| Measuring an Individual's Tendency to Take Risks: The Risk Propensity Scale1 RM Meertens, R Lion Journal of Applied Social Psychology 38 (6), 1506-1520, 2008 | 513 | 2008 |
| Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies LJ Frewer, K Bergmann, M Brennan, R Lion, R Meertens, G Rowe, ... Trends in Food Science & Technology 22 (8), 442-456, 2011 | 471 | 2011 |
| Priorities in information desire about unknown risks R Lion, RM Meertens, I Bot Risk Analysis: AN INTERNATIONAL JOURNAL 22 (4), 765-776, 2002 | 197 | 2002 |
| Barriers for progress in salt reduction in the general population. An international study RS Newson, I Elmadfa, G Biro, Y Cheng, V Prakash, P Rust, M Barna, ... Appetite 71, 22-31, 2013 | 187 | 2013 |
| Risk/benefit communication about food—a systematic review of the literature LJ Frewer, ARH Fischer, M Brennan, D Bánáti, R Lion, RM Meertens, ... Critical reviews in food science and nutrition 56 (10), 1728-1745, 2016 | 143 | 2016 |
| Salt reduction: Moving from consumer awareness to action EH Zandstra, R Lion, RS Newson Food quality and preference 48, 376-381, 2016 | 138 | 2016 |
| Behaviour change for better health: nutrition, hygiene and sustainability RS Newson, R Lion, RJ Crawford, V Curtis, I Elmadfa, GIJ Feunekes, ... BMC Public Health 13, 1-13, 2013 | 59 | 2013 |
| Seeking information about a risky medicine: Effects of risk‐taking tendency and accountability R Lion, RM Meertens Journal of Applied Social Psychology 31 (4), 778-795, 2001 | 47 | 2001 |
| Variability of Food Choice Motives: Two Dutch studies showing variation across meal moment, location and social context MCD Verain, J Van Den Puttelaar, EH Zandstra, R Lion, ... Food Quality and Preference 98, 104505, 2022 | 36 | 2022 |
| Saving water to save the environment: contrasting the effectiveness of environmental and monetary appeals in a residential water saving intervention MS Tijs, JC Karremans, H Veling, MA de Lange, P van Meegeren, R Lion Social influence 12 (2-3), 69-79, 2017 | 35 | 2017 |
| Security or opportunity: the influence of risk‐taking tendency on risk information preference R Lion, RM Meertens Journal of Risk Research 8 (4), 283-294, 2005 | 25 | 2005 |
| Conditioning unfamiliar and familiar flavours to specific positive emotions J Kuenzel, EH Zandstra, R Lion, I Blanchette, A Thomas, W El-Deredy Food quality and preference 21 (8), 1105-1107, 2010 | 22 | 2010 |
| Security or opportunity: The effects of individual and situational factors on risk information preference R Lion, RM Meertens Advances in psychology research, 2005 | 20 | 2005 |
| Security or opportunity: The effects of individual and situational factors on risk information preference R Lion Maastricht University, 2001 | 20* | 2001 |
| The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study R Lion, O Arulogun, M Titiloye, D Shaver, A Jain, B Godwin, M Sidibe, ... International Journal of Behavioral Nutrition and Physical Activity 15, 1-14, 2018 | 19 | 2018 |
| The effects of risk‐taking tendency on risk choice and pre‐and post‐decisional information selection RM Meertens, R Lion Journal of Risk Research 14 (6), 647-656, 2011 | 18 | 2011 |
| Use-up day and flexible recipes: Reducing household food waste by helping families prepare food they already have A Cooper, R Lion, OE Rodriguez-Sierra, P Jeffrey, D Thomson, K Peters, ... Resources, Conservation and Recycling 194, 106986, 2023 | 14 | 2023 |
| Making salt-reduced products more appealing to consumers: impact of front-of-pack messages on liking and table salt use over time EH Zandstra, AA Willems, R Lion Public health nutrition 21 (15), 2762-2772, 2018 | 13 | 2018 |
| Conditioning specific positive states to unfamiliar flavours influences flavour liking J Kuenzel, I Blanchette, R Lion, EH Zandstra, A Thomas, W El-Deredy Food quality and preference 22 (5), 397-403, 2011 | 13 | 2011 |
