| Lotus (Nelumbo nucifera Gaertn.) leaf: A narrative review of its Phytoconstituents, health benefits and food industry applications Z Wang, Y Cheng, M Zeng, Z Wang, F Qin, Y Wang, J Chen, Z He Trends in Food Science & Technology 112, 631-650, 2021 | 58 | 2021 |
| Effects of 60Co-irradiation and superfine grinding wall disruption pretreatment on phenolic compounds in pine (Pinus yunnanensis) pollen and its antioxidant and α-glucosidase … Y Cheng, W Quan, T Qu, Y He, Z Wang, M Zeng, F Qin, J Chen, Z He Food Chemistry 345, 128808, 2021 | 32 | 2021 |
| Storage stability and multi-spectroscopy analysis of the ternary complex induced by mulberry anthocyanin extract interacting with whey protein isolate and rutin under acidic … Y Cheng, X Chen, T Yang, Z Wang, Q Chen, M Zeng, F Qin, J Chen, Z He Food Hydrocolloids 143, 108911, 2023 | 17 | 2023 |
| Pine pollen: A review of its chemical composition, health effects, processing, and food applications Y Cheng, Z Wang, W Quan, C Xue, T Qu, T Wang, Q Chen, Z Wang, ... Trends in Food Science & Technology, 2023 | 15 | 2023 |
| Effects of postharvest irradiation and superfine grinding wall disruption treatment on the bioactive compounds, endogenous enzyme activities, and antioxidant properties of pine … Y Cheng, W Quan, Y He, T Qu, Z Wang, M Zeng, F Qin, J Chen, Z He LWT 144, 111249, 2021 | 15 | 2021 |
| Effects of whey protein isolate and ferulic acid/phloridzin/naringin/cysteine on the thermal stability of mulberry anthocyanin extract at neutral pH Y Cheng, X Chen, T Yang, Z Wang, Q Chen, M Zeng, F Qin, J Chen, Z He Food Chemistry 425, 136494, 2023 | 14 | 2023 |
| Enhancing the storage stability of mulberry anthocyanin extract through ternary complex with whey protein isolate and ferulic acid at neutral pH: Investigation of binding … Y Cheng, X Chen, T Yang, Z Wang, Q Chen, M Zeng, F Qin, J Chen, Z He Food Hydrocolloids 149, 109560, 2024 | 10 | 2024 |
| Insights into the fermentation potential of pollen: manufacturing, composition, health benefits, and applications in food production Y Cheng, B Ang, C Xue, Z Wang, L Yin, T Wang, Q Chen, Z Wang, M Zeng, ... Trends in Food Science & Technology 143, 104245, 2024 | 9 | 2024 |
| Metabolic perturbations and health impact from exposure to a combination of multiple harmful Maillard reaction products on Sprague-Dawley rats W Quan, Y Lin, C Xue, Y Cheng, J Luo, A Lou, M Zeng, Z He, Q Shen, ... Food & Function 13 (10), 5515-5527, 2022 | 8 | 2022 |
| Effects of dietary fibre and soybean oil on the digestion of extruded and roller‐dried maize starch Y Cheng, Y Guan, F Guo, Z Wang, M Zeng, F Qin, J Chen, W Li, Z He International Journal of Food Science & Technology 57 (6), 3783-3794, 2022 | 6 | 2022 |
| Radio‐frequency treatment of medium‐gluten wheat: effects of tempering moisture and treatment time on wheat quality Y Cheng, J Jiang, Q Chen, Z Wang, M Zeng, F Qin, J Chen, Z He Journal of the Science of Food and Agriculture 103 (9), 4441-4449, 2023 | 2 | 2023 |
| Improved encapsulation efficiency and storage stability of lutein by soy protein isolate nanocarriers with thermal and trypsin treatments Y Cheng, R Wu, D Xiao, Z Wang, Q Chen, M Zeng, F Qin, J Chen, Z He Journal of the Science of Food and Agriculture 105 (2), 1057-1068, 2025 | 1 | 2025 |
| In Vitro Comparative Analysis of the Effect and Structure-Based Influencing Factors of Flavonols on Lipid Accumulation B Ang, T Yang, Z Wang, Y Cheng, Q Chen, Z Wang, M Zeng, J Chen, Z He Journal of Agricultural and Food Chemistry 72 (14), 8237-8246, 2024 | 1 | 2024 |
| Effects of different food ingredients and additives on the digestibility of extruded and roller‐dried maize starch and its application in low glycemic index nutritional formula … Y Cheng, Q Chen, Z Wang, M Zeng, F Qin, J Chen, Z He Journal of the Science of Food and Agriculture 103 (13), 6483-6490, 2023 | 1 | 2023 |
